| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 29-jun-2020 | A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteome | Sentandreu, Enrique CSIC ORCID ; Fuente García, Claudia; Navarro Fabra, José Luis CSIC ORCID; Sentandreu, Miguel Angel CSIC ORCID | artículo |
| openAccess | | 2-ago-2006 | Actin fragments generated during dry-cured ham processing | Sentandreu, Miguel Angel CSIC ORCID; Armenteros Cuesta, Mónica CSIC; Calvete, Juan J. CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | presentación |
| openAccess | | 2014 | Aplicaciones de las herramientas proteómicas en tecnología de la alimentación | Sentandreu, Miguel Angel CSIC ORCID; Amat, Carlos B. CSIC ORCID; Sentandreu, Enrique CSIC ORCID | capítulo de libro |
| openAccess |  | 8-ago-2004 | Blocking agents for ELISA quantification of cathepsin L in bovine and porcine muscle crude extracts | Sentandreu, Miguel Angel CSIC ORCID; Aubry, Lorent; Ouali, Ahmed; Toldrá Vilardell, Fidel CSIC ORCID | presentación |
| openAccess |  | 9-may-2020 | Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values | Fuente-García, Claudia; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Miguel Angel CSIC ORCID | artículo |
| openAccess |  | 24-dic-2019 | Differences on salivary proteome at rest and in response to an acute exercise in men and women: A pilot study | Franco Martínez, Lorena; González-Hernández, Jorge M.; Horvatić, Anita; Guillemin, Nicolas; Cerón, José J.; Martínez-Subiela, Silvia; Sentandreu, Miguel Angel CSIC ORCID; Brkljačić, Mirna; Mrljak, Vladimir; Tvarijonaviciute, Asta; Jiménez Reyes, Pedro | artículo |
| openAccess |  | 9-dic-2019 | Effect of ageing time on consumer preference and sensory description of foal meat | Beldarrain, Lorea R.; Etaio, Iñaki; Morán, Lara CSIC ORCID; Sentandreu, Miguel Angel CSIC ORCID; Barron, Luis Javier R.; Aldai, Noelia CSIC | artículo |
| openAccess | | 2020 | Experimental data files of manuscript Peptidomic pipeline for biomarker hunting of defective pre-slaughter stress bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics | Fuente García, Claudia; Sentandreu, Miguel Angel CSIC ORCID; Oliván, Mamen; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID | dataset |
| openAccess | | 2021 | Experimental data files of manuscript Protein biomarkers of bovine defective meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening | Sentandreu, Enrique CSIC ORCID ; Fuente García, Claudia; Pardo, Olga; Oliván, Mamen; León, Núria; Aldai, Noelia CSIC; Yusà, Vicent; Sentandreu, Miguel Angel CSIC ORCID | dataset |
| openAccess |  | 7-ago-2005 | Generation of ACE inhibitory dipeptides by pork muscle dipeptidyl peptidases I and III | Sentandreu, Miguel Angel CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | presentación |
| openAccess |  | 25-ene-2019 | El Gueddid, a traditional Algerian dried salted meat: Physicochemical, microbiological characteristics and proteolysis intensity during its manufacturing process and ripening | Benlacheheb, Radia; Becila, Samira; Sentandreu, Miguel Angel CSIC ORCID; Hafid, Kahina; Boudechicha, Hiba-Ryma; Boudjellal, Abdelghani | artículo |
| openAccess |  | 25-ene-2020 | Measuring quantitative proteomic distance between Spanish beef breeds | Rodríguez-Vázquez, R.; Mato, A.; López-Pedrouso, M.; Franco, D.; Sentandreu, Miguel Angel CSIC ORCID; Zapata, C. | artículo |
| closedAccess |  | 2010 | Peptide biomarkers as a way to differentiate chicken and turkey meat | Sentandreu, Miguel Angel CSIC ORCID; Sentandreu, Enrique CSIC ORCID ; Fraser, Paul; Amat, Carlos B. CSIC ORCID; Bramley, Peter | comunicación de congreso |
| closedAccess |  | 2014 | Peptidomics as a robust and reliable approach to discriminate between closely-related meat animal species | Massa, Alberto; Sentandreu, Enrique CSIC ORCID ; Amat, Carlos B. CSIC ORCID; Sentandreu, Miguel Angel CSIC ORCID | póster de congreso |
| openAccess | | 22-mar-2024 | Physicochemical properties and sensory profile of some breeds of rabbits in Algeria | Sanah, Ibtissem; Hafid, Kahina; Djeghim, Fairouz; Bader, Romeila; Zitouni, Ghania; Khalfaoui, Zakaria; Boudjellal, Abdelghani; Sentandreu, Miguel Angel CSIC ORCID; Becila, Samira | artículo |
| openAccess |  | 19-feb-2021 | Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics | Fuente García, Claudia; Sentandreu, Miguel Angel CSIC ORCID; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Enrique CSIC ORCID | artículo |
| openAccess |  | 29-oct-2018 | Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry | Fuente García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; García-Torres, Susana; Franco, Daniel; Zapata, Carlos; Sentandreu, Miguel Angel CSIC ORCID | artículo |
| openAccess |  | 2020 | Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time | López-Pedrouso, M.; Rodríguez-Vázquez, R.; Purriños, Laura; Oliván, Mamen; García-Torres, Susana; Sentandreu, Miguel Angel CSIC ORCID; Lorenzo, José M.; Zapata, Carlos; Franco, Daniel | artículo |
| openAccess |  | 2021 | Sustaining human life in space | Benavides-Piccione, Ruth CSIC ORCID ; Medina, F. Javier CSIC ORCID CVN ; Roldán, Eduardo R. S. CSIC ORCID ; Von Kobbe, Cayetano; Rodríguez-Lorenzo, Luis M. CSIC ORCID CVN ; Revilla Temiño, Pedro CSIC ORCID ; Martínez Fernández, Beatriz CSIC ORCID ; Sentandreu, Miguel Angel CSIC ORCID; González-Pastor, José Eduardo CSIC ORCID; González Grau, Juan Miguel CSIC ORCID ; Herranz, Raúl CSIC ORCID CVN | capítulo de libro |
