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Browsing by Author Sentandreu, Miguel Ángel

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openAccessanimals-11-02291-v4.pdf.jpg3-Aug-2021Assessment of stress by serum biomarkers in calves and their relationship to ultimate ph as an indicator of meat qualityGarcía-Torres, Susana; Cabeza de Vaca, María; Tejerina, David; Romero Fernández, María Pilar; Ortiz, Alberto; Franco, Daniel; Sentandreu, Miguel Ángel; Oliván, Mamenartículo
openAccessjsfa.11293.pdf.jpg3-May-2021Caspase activity in post mortem muscle and its relation to cattle handling practicesFuente-García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Barron, Luis Javier R.; Sentandreu, Miguel Ángelartículo
openAccessMeat Science2022-Beldarrain.pdf.jpg6-Oct-2021Effect of ageing time on the volatile compounds from cooked horse meatBeldarrain, Lorea R.; Morán, Lara CSIC ORCID; Sentandreu, Miguel Ángel; Barron, Luis Javier R.; Aldai, Noelia CSICartículo
openAccessanimals-11-01421.pdf.jpg15-May-2021Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse BreedBeldarrain, Lorea R.; Morán, Lara CSIC ORCID; Sentandreu, Miguel Ángel; Insausti, Kizkitza; Barron, Luis Javier R.; Aldai, Noelia CSICartículo
openAccessJAFC2021-Sentandreu.pdf.jpg25-Jun-2021Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid ScreeningSentandreu, Enrique CSIC ORCID; Fuente-García, Claudia; Pardo, Olga; Oliván, Mamen; León, Núria; Aldai, Noelia CSIC; Yusà, Vicent; Sentandreu, Miguel Ángelartículo