| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 29-Nov-2022 | Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome | Beldarrain, Lorea R; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángel; Miller, Ingrid | artículo |
| openAccess |  | 1-Aug-2022 | Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef | Fuente García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Sentandreu, Miguel Ángel | artículo |
| openAccess |  | 3-Aug-2021 | Assessment of stress by serum biomarkers in calves and their relationship to ultimate ph as an indicator of meat quality | García-Torres, Susana; Cabeza de Vaca, María; Tejerina, David; Romero Fernández, María Pilar; Ortiz, Alberto; Franco, Daniel; Sentandreu, Miguel Ángel; Oliván, Mamen | artículo |
| openAccess |  | 3-May-2021 | Caspase activity in post mortem muscle and its relation to cattle handling practices | Fuente-García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Barron, Luis Javier R.; Sentandreu, Miguel Ángel | artículo |
| openAccess | | 10-Oct-2022 | Data of manuscript Proteome changes of tiger nut “horchata” drink induced by dynamic high pressure homogenization processing | Navarro, Jose L.; Alegre Castro, Daniel CSIC; Sentandreu, Miguel Ángel; Rodrigo, Dolores; Sentandreu, Enrique CSIC ORCID | dataset |
| openAccess |  | 6-Oct-2021 | Effect of ageing time on the volatile compounds from cooked horse meat | Beldarrain, Lorea R.; Morán, Lara CSIC ORCID; Sentandreu, Miguel Ángel; Barron, Luis Javier R.; Aldai, Noelia CSIC | artículo |
| openAccess |  | Dec-2021 | Experimental data files of manuscript Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome | Beldarrain, Lorea R.; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángel | dataset |
| openAccess |  | Jun-2022 | Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome | Beldarrain, Lorea R; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángel | artículo |
| openAccess |  | 1-Jun-2022 | Impacto del modo de transporte al matadero (mezcla o no mezcla con animales extraños) de terneros de las razas Asturiana de los Valles y Retinta en los atributos físico‑químicos y organolépticos de carne madurada. Aceptabilidad y preferencia de los consumidores | Zamuz, Sol; García-Torres, Susana; de Vaca, María Cabeza; Tejerina, David; Ortiz, Alberto; Oliván, Mamen; Sierra, Verónica; Diñeiro, Yolanda; Sentandreu, Miguel Ángel; López-Pedrouso, María; Purriños, Laura; Lorenzo, José M.; Franco, Daniel | artículo |
| openAccess |  | 15-May-2021 | Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed | Beldarrain, Lorea R.; Morán, Lara CSIC ORCID; Sentandreu, Miguel Ángel; Insausti, Kizkitza; Barron, Luis Javier R.; Aldai, Noelia CSIC | artículo |
| openAccess |  | 9-Dec-2022 | New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics | Garlito, Borja; Sentandreu, Miguel Ángel; Yusà, Vicent; Oliván, Mamen; Pardo, Olga; Sentandreu, Enrique CSIC ORCID | artículo |
| openAccess |  | 1-Dec-2021 | Perfil sensorial de la carne de vacuno de la raza Retinta procedente de dos sistemas de producción durante la maduración | Zamuz, Sol; García-Torres, Susana; de Vaca, María Cabeza; Tejerina, David; Ortiz, Alberto; Oliván, Mamen; Sentandreu, Miguel Ángel; López-Pedrouso, María; Purriños, Laura; Lorenzo, José M.; Franco, Daniel | artículo |
| openAccess |  | 25-Jun-2021 | Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening | Sentandreu, Enrique CSIC ORCID ; Fuente-García, Claudia; Pardo, Olga; Oliván, Mamen; León, Núria; Aldai, Noelia CSIC; Yusà, Vicent; Sentandreu, Miguel Ángel | artículo |
| openAccess | | 22-Apr-2020 | Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values | Fuente García, Claudia; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Miguel Ángel | dataset |
