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Browsing by Author Sentandreu, Enrique

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Showing results 1 to 19 of 19
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessSentandreu-FSTI2020.pdf.jpg29-Jun-2020A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteomeSentandreu, Enrique CSIC ORCID; Fuente García, Claudia; Navarro Fabra, José Luis CSIC ORCID; Sentandreu, Miguel Angel CSIC ORCIDartículo
openAccess2014Aplicaciones de las herramientas proteómicas en tecnología de la alimentaciónSentandreu, Miguel Angel CSIC ORCID; Amat, Carlos B. CSIC ORCID; Sentandreu, Enrique CSIC ORCIDcapítulo de libro
openAccessjsfa.11293.pdf.jpg3-May-2021Caspase activity in post mortem muscle and its relation to cattle handling practicesFuente-García, Claudia; Aldai, Noelia CSIC ORCID; Sentandreu, Enrique CSIC ORCID; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Barron, Luis Javier R.; Sentandreu, Miguel Ángelartículo
openAccessFuente-Garcia-Proteomics2020.pdf.jpg9-May-2020Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH ValuesFuente-Garcia, Claudia; Sentandreu, Enrique CSIC ORCID; Aldai, Noelia CSIC ORCID; Oliván, Mamen; Sentandreu, Miguel Angel CSIC ORCIDartículo
openAccess2020Experimental data files of manuscript Peptidomic pipeline for biomarker hunting of defective pre-slaughter stress bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometricsFuente García, Claudia; Sentandreu, Miguel Angel CSIC ORCID; Oliván, Mamen; Aldai, Noelia CSIC ORCID; Sentandreu, Enrique CSIC ORCIDdataset
openAccess2021Experimental data files of manuscript Protein biomarkers of bovine defective meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid ScreeningSentandreu, Enrique CSIC ORCID; Fuente García, Claudia; Pardo, Olga; Oliván, Mamen; León, Núria; Aldai, Noelia CSIC ORCID; Yusà, Vicent; Sentandreu, Miguel Angel CSIC ORCIDdataset
openAccessJCleanerProd2020-Sentandreu.pdf.jpg28-Mar-2020High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoidsSentandreu, Enrique CSIC ORCID; Stinco, Carla M.; Vicario, Isabel M.; Mapelli-Brahm, Paula; Navarro Fabra, José Luis CSIC ORCID; Meléndez-Martínez, Antonio J.artículo
closedAccessStinco-FChem2020.pdf.jpg1-Jun-2020Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juiceStinco, Carla M.; Sentandreu, Enrique CSIC ORCID; Mapelli-Brahm, Paula; Navarro Fabra, José Luis CSIC ORCID; Vicario, Isabel M.; Meléndez-Martínez, Antonio J.artículo
closedAccessaccesoRestringido.pdf.jpg2010Peptide biomarkers as a way to differentiate chicken and turkey meatSentandreu, Miguel Angel CSIC ORCID; Sentandreu, Enrique CSIC ORCID; Fraser, Paul; Amat, Carlos B. CSIC ORCID; Bramley, Petercomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2014Peptidomics as a robust and reliable approach to discriminate between closely-related meat animal speciesMassa, Alberto; Sentandreu, Enrique CSIC ORCID; Amat, Carlos B. CSIC ORCID; Sentandreu, Miguel Angel CSIC ORCIDpóster de congreso
openAccessWO2012131129A1.pdf.jpg4-Oct-2012Persimmon-derived food products and production method thereofCarbonell, José Vicente CSIC; Navarro Fabra, José Luis CSIC ORCID; Sentandreu, Enrique CSIC ORCID; Sendra, José M. CSICpatente
openAccessES2364515A1.pdf.jpg6-Sep-2011Procedimiento para la obtención de zumos pasteurizados por homogenización a alta presiónIzquierdo, Luis CSIC; Carbonell, José Vicente CSIC; Sentandreu, Enrique CSIC ORCID; Sendra, José M. CSIC; Navarro Fabra, José Luis CSIC ORCIDsolicitud de patente
openAccessWO2011098653A1.pdf.jpg18-Aug-2011Procedure for the obtainment of pasteurised juices through homogenisation at high pressureIzquierdo, Luis CSIC; Carbonell, José Vicente CSIC; Sentandreu, Enrique CSIC ORCID; Sendra, José M. CSIC; Navarro Fabra, José Luis CSIC ORCIDsolicitud de patente
openAccessES2389067A1.pdf.jpg23-Oct-2012Productos alimenticios derivados de caqui y método de obtenciónCarbonell, José Vicente CSIC; Navarro Fabra, José Luis CSIC ORCID; Sentandreu, Enrique CSIC ORCID; Sendra, José M. CSICsolicitud de patente
openAccessJAFC2021-Sentandreu.pdf.jpg25-Jun-2021Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid ScreeningSentandreu, Enrique CSIC ORCID; Fuente-García, Claudia; Pardo, Olga; Oliván, Mamen; León, Núria; Aldai, Noelia CSIC ORCID; Yusà, Vicent; Sentandreu, Miguel Ángelartículo
embargoedAccessJProteom2021-Fuente.pdf.jpg19-Feb-2021Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometricsFuente García, Claudia; Sentandreu, Miguel Angel CSIC ORCID; Aldai, Noelia CSIC ORCID; Oliván, Mamen; Sentandreu, Enrique CSIC ORCIDartículo
openAccessmetabolites-2019-00187.pdf.jpg2019R-metabolist 2: A flexible tool for metabolite annotation from high-resolution data-independent acquisition mass spectrometry analysisPeris-Díaz, M.D.; Sweeney, S.R.; Rodak, O.; Sentandreu, Enrique CSIC ORCID; Tiziani, S.artículo
openAccess22-Apr-2020Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH valuesFuente García, Claudia; Sentandreu, Enrique CSIC ORCID; Aldai, Noelia CSIC ORCID; Oliván, Mamen; Sentandreu, Miguel Angel CSIC ORCIDdataset
openAccessFuente-Garcia-JProteom2019.pdf.jpg29-Oct-2018Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometryFuente García, Claudia; Aldai, Noelia CSIC ORCID; Sentandreu, Enrique CSIC ORCID; Oliván, Mamen; García-Torres, Susana; Franco, Daniel; Zapata, Carlos; Sentandreu, Miguel Angel CSIC ORCIDartículo