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Browsing by Author Sendra, Esther

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closedAccessaccesoRestringido.pdf.jpg20-May-2019Almond fruit quality can be improved by means of deficit irrigation strategiesLipan, Leontina; Martín Palomo, Mª José; Sánchez-Rodgríguez, Lucía; Cano-Lamadrid, M; Sendra, Esther; Hernández, Francisca; Burló, F.; Vázquez-Araujo, L.; Andreu Cáceres, L.; Carbonell-Barrachina, A. A.artículo
closedAccessaccesoRestringido.pdf.jpg12-Sep-2020Chemical and sensorial characterization of spray dried hydroSOStainable almond milkLipan, Leontina; Rusu, Bogdan; Sendra, Esther; Hernández, Francisca; Vodnar, Dan C.; Corell González, M.; Carbonell-Barrachina, A. A.artículo
openAccessCriteria_ HydroSOS_Qualit_Index_application_2020_OA_CC4.pdf.jpg17-Feb-2020Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olivesSánchez-Bravo, Paola; Collado González, Jacinta ; Corell González, M.; Noguera-Artiaga, Luis; Galindo Egea, A. ; Sendra, Esther; Hernández, Francisca; Martín Palomo, Mª José; Carbonell-Barrachina, A. A.artículo
openAccessEffect_spanich_style_processing_2018_Postprint.pdf.jpg15-Mar-2019Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olivesSánchez-Rodgríguez, Lucía; Corell González, M.; Hernández, Francisca; Sendra, Esther; Moriana, Alfonso; Carbonell-Barrachina, A. A.artículo
openAccessagronomy-10-01470.pdf.jpgOct-2020Long-term correlation between water deficit and quality markers in hydrosostainable almondsLipan, Leontina; Cano-Lamadrid, M.; Hernández, Francisca; Sendra, Esther; Corell González, M.; Vázquez-Araujo, L.; Moriana, Alfonso; Carbonell-Barrachina, A. A.artículo
openAccessNutrition_quality_parameters_almonds_affected_2019_OA_CC4.pdf.jpg21-Jul-2019Nutrition quality parameters of almonds as affected by deficit irrigation strategiesLipan, Leontina; Moriana, Alfonso; López Lluch, David B.; Cano-Lamadrid, M.; Sendra, Esther; Hernández, Francisca; Vázquez-Araujo, L.; Corell González, M.; Carbonell-Barrachina, A. A.artículo
openAccessQuality_Attributes_Fatty_Acid_Volatile_2019_OA_CC4.pdf.jpg6-Jun-2019Quality attributes and fatty acid, volatile and sensory profiles of “Arbequina” hydrosostainable olive oilSánchez-Rodgríguez, Lucía; Kranjac, Marina; Marijanovic, Zvonimir; Jerkovic, Igor; Corell González, M.; Moriana, Alfonso; Carbonell-Barrachina, A. A.; Sendra, Esther; Hernández, Franciscaartículo
openAccessfoods-08-00064_2019_CC4.pdf.jpg12-Feb-2019Sensory Profile and Acceptability of HydroSOStainable AlmondsLipan, Leontina; Cano-Lamadrid, M.; Corell González, M.; Sendra, Esther; Corell González, M.; Hernández, Francisca; Stan, L.; Vodnar, Dan C.; Vázquez-Araujo, L.; Carbonell-Barrachina, A. A.artículo