Showing results 1 to 20 of 103
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Rights | Preview | Issue Date | Title | Author(s) | Type |
closedAccess |  | 2007 | A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats | Navas-Carretero, S. CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Pérez Granados, Ana M. CSIC; Schoppen, S. CSIC; Izquierdo-Pulido, M.; Vaquero, M. Pilar CSIC ORCID | artículo |
closedAccess |  | 2020 | A comparative study of the antioxidant capacity in postprandial blood samples obtained after the intake of two functional soluble cocoa products made up in milk | Sarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Gómez Juaristi, Miren CSIC; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | póster de congreso |
openAccess | | 17-Oct-2011 | A comparative study of the effects of regularly consuming two cocoa products with different polyphenols levels on cardiovascular health in humans. | Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Gómez Juaristi, Miren CSIC; Fernández-Espinosa, Aránzazu CSIC; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | comunicación de congreso |
openAccess | | 26-Oct-2011 | A fibre rich product obtained from cocoa husk induces hypotensive and hypoglycaemic effects in moderately hypercholesterolemic humans. | Sarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Sierra-Cinos, José Luis; Goya, Luis CSIC ORCID; García-Diz, L.; Bravo, Laura CSIC ORCID | comunicación de congreso |
openAccess |  | 2016 | A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicity | Wang, Shenli CSIC; Mateos, Raquel CSIC ORCID ; Goya, Luis CSIC ORCID; Amigo-Benavent, Miryam; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID | artículo |
closedAccess |  | 2013 | A study of the bioavailability of green coffee methylxanthines in humans | Bravo, Laura CSIC ORCID; Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID | comunicación de congreso |
openAccess |  | 2018 | Absorption and metabolism of yerba mate phenolic compounds in humans | Gómez Juaristi, Miren CSIC; Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | artículo |
openAccess | | 9-Sep-2014 | Acción moduladora de marcadores cardiovasculares y de obesidad en café verde y yerba mate | Bravo, Laura CSIC ORCID; Martínez López, Sara CSIC ORCID; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID | comunicación de congreso |
closedAccess |  | 2011 | Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells | Pereira-Caro, Gema; Sarriá, Beatriz CSIC ORCID; Madrona, Andrés; Espartero, José L.; Goya, Luis CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | artículo |
openAccess |  | 21-Aug-2022 | An exploratory critical review on TNF-α as a potential inflammatory biomarker responsive to dietary intervention with bioactive foods and derived products | Quarta, Stefano; Massaro, Marika; Carluccio, Maria Annunziata; Calabriso, Nadia; Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCID; García-Conesa, María Teresa CSIC ORCID | artículo |
closedAccess |  | 2013 | Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma caco-2 cells | Mateos, Raquel CSIC ORCID ; Pereira-Caro, Gema; Bacon, James R.; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Kroon, Paul A. | artículo |
openAccess |  | 2017 | Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines | Amigo-Benavent, Miryam; Wang, Shenli CSIC; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID | artículo |
openAccess |  | 2021 | Appetite and satiety effects of the acute and regular consumption of green coffee phenols and green coffee phenol/oat β-glucan nutraceuticals in subjects with overweight and obesity | Redondo-Puente, Mónica CSIC; Mateos, Raquel CSIC ORCID ; Seguido, Miguel A. CSIC ORCID; García-Cordero, Joaquín CSIC; González-Rámila, Susana CSIC; Tarradas, Rosa M. CSIC; Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCID | artículo |
openAccess | | 2013 | Bioactive compounds in soluble cocoa products; polyphenols, dietary fibre and methylxanthines | Gómez Juaristi, Miren CSIC; Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Permanyer, Jon; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | comunicación de congreso |
openAccess | | 2013 | Bioavailability and metabolism of nitroderivatives of hydroxytyrosol by human cell model systems | Gallardo, Elena; Sarriá, Beatriz CSIC ORCID; Espartero, José L.; González Correa, José A.; Cruz, José P. de la; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | comunicación de congreso |
openAccess |  | 2018 | Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems | Achour, Mariem; Saguem, Saad; Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID | artículo |
openAccess | | 17-Oct-2011 | Bioavailability and metabolism of three structurally different flavonoids by Caco-2 cells. | Gómez Juaristi, Miren CSIC; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Goya, Luis CSIC ORCID; Bravo, Laura CSIC ORCID | comunicación de congreso |
closedAccess |  | 2021 | Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans | Achour, Mariem; Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Ben Fredj, Maha; Nouira, Manel; Mtiraoui, Ali; Saguem, Saad; Mateos, Raquel CSIC ORCID | artículo |
openAccess |  | 2018 | Bioavailability of hydroxycinnamate derivatives after consuming a soluble green/roasted coffee blend by humans. Identification of novel colonic metabolites | Gómez Juaristi, Miren CSIC; Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | artículo |
openAccess | | 5-Jun-2014 | Bioavailability of hydroxytyrosol in hydroxytyrosyl-enriched biscuits in healthy humans. | Mateos, Raquel CSIC ORCID ; Martínez López, Sara CSIC ORCID; Baeza, Gema CSIC; Amigo-Benavent, Miryam; Permanyer, Jon; Espartero, José L.; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID | comunicación de congreso |