English   español  

Browsing by Author Sanz Taberner, Teresa

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 15 of 15
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess2003_eurocarne-Sanz.pdf.jpg2003Alimentos rebozados congelados sin prefritura: una nueva alternativa más sana y respetuosa con el medio ambienteSanz Taberner, Teresa ; Salvador, Ana ; Fiszman, Susana artículo
embargoedAccessLWT2020-Espert.pdf.jpg17-Sep-2019Cellulose ether emulsions as fat source in cocoa creams: Thermorheological properties (flow and viscoelasticity)Espert, María ; Salvador, Ana ; Sanz Taberner, Teresa ; Hernández, María Joséartículo
openAccess26-Mar-2012Development and quality of rice flour-based gluten-free muffinsMatos, María Estela ; Sanz Taberner, Teresa ; Fiszman, Susana ; Rosell, Cristina M. comunicación de congreso
openAccessFood Hydrocolloids-Espert.pdf.jpg15-Feb-2018Effect of xanthan gum on palm oil in vitro digestion. Application in starch-based filling creamsEspert, Maria; Constantinescu, L.; Sanz Taberner, Teresa ; Salvador, Ana artículo
openAccessFood Hydrocolloids-2014-150.pdf.jpg2014Establishing the function of proteins on the rheological and quality properties of rice based gluten free muffinsMatos, María Estela ; Sanz Taberner, Teresa ; Rosell, Cristina M. artículo
openAccessES2408690A1.pdf.jpg21-Jun-2013Fabricación y aplicación de emulsión sustituta de grasaSanz Taberner, Teresa ; Salvador, Ana ; Fiszman, Susana ; Laguna Cruañes, Laura solicitud de patente
openAccessFood Function-2016.pdf.jpg3-Aug-2016In vitro digestibility of highly concentrated methylcellulose O/W emulsions: Rheological and structural changesEspert, María ; Salvador, Ana ; Sanz Taberner, Teresa artículo
openAccessWO2013064712A1.pdf.jpg10-May-2013Manufacture and applicatio of a fat-substitute emulsionSanz Taberner, Teresa ; Salvador, Ana ; Fiszman, Susana ; Laguna Cruañes, Laura patente
openAccessWO_2003_101228_A1.pdf.jpg11-Dec-2003Method of preparing a frozen, battered food productFiszman, Susana ; Salvador, Ana ; Sanz Taberner, Teresa ; Lluch, María Angeles; Castellano, José Vicente; Camps Herrero, José Luis; Gamero, Manuelpatente
openAccessFF-2017-Borreani.pdf.jpg6-Mar-2017Oil-in-water emulsions stabilised by cellulose ethers: Stability, structure and: In vitro digestionBorreani, Jennifer; Espert, María ; Salvador, Ana ; Sanz Taberner, Teresa ; Quiles, Amparo; Hernando, Isabelartículo
embargoedAccessFH2020-Espert.pdf.jpg22-Aug-2019Reduced-fat spreads based on anhydrous milk fat and cellulose ethersEspert, María ; Wiking, L.; Salvador, Ana ; Sanz Taberner, Teresa artículo
openAccessCELULOSAS DEF.pdf.jpg27-Jan-2017Relationship between cellulose chemical substitution, structure and fat digestion in o/w emulsionsEspert, María ; Borreani, J.; Hernando, I.; Quiles, A.; Salvador, Ana ; Sanz Taberner, Teresa artículo
embargoedAccessFH-2019-Espert.pdf.jpg2-May-2019Rheological and microstructural behaviour of xanthan gum and xanthan gum-Tween 80 emulsions during in vitro digestionEspert, María ; Salvador, Ana ; Sanz Taberner, Teresa artículo
openAccessFSTI-2017-Sanz.pdf.jpg3-Apr-2017Structural changes in biscuits made with cellulose emulsions as fat replacersSanz Taberner, Teresa ; Quiles, Amparo; Salvador, Ana ; Hernando, Isabelartículo
embargoedAccessEspert-LWT2019.pdf.jpg29-May-2019Structural changes of filling creams after in vitro digestion. Application of hydrocolloid based emulsions as fat sourceEspert, María ; Borreani, J.; Hernando, I.; Quiles, A.; Sanz Taberner, Teresa ; Salvador, Ana artículo