Showing results 1 to 20 of 21
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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2003 | Alimentos rebozados congelados sin prefritura: una nueva alternativa más sana y respetuosa con el medio ambiente | Sanz Taberner, Teresa  ; Salvador, Ana ; Fiszman, Susana | artículo |
| openAccess |  | 17-Sep-2019 | Cellulose ether emulsions as fat source in cocoa creams: Thermorheological properties (flow and viscoelasticity) | Espert, María ; Salvador, Ana ; Sanz Taberner, Teresa ; Hernández, María José | artículo |
| embargoedAccess |  | 9-Jun-2020 | Cellulose ether oleogels obtained by emulsion-templated approach without additional thickeners | Espert, María ; Salvador, Ana ; Sanz Taberner, Teresa | artículo |
| openAccess | | 26-Mar-2012 | Development and quality of rice flour-based gluten-free muffins | Matos, María Estela ; Sanz Taberner, Teresa ; Fiszman, Susana ; Rosell, Cristina M. | comunicación de congreso |
| openAccess |  | 2-Mar-2020 | Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir | Ould Saadi, Linda; Zaidi, Farid; Sanz Taberner, Teresa ; Haros, Monika | artículo |
| openAccess |  | 15-Feb-2018 | Effect of xanthan gum on palm oil in vitro digestion. Application in starch-based filling creams | Espert, Maria; Constantinescu, L.; Sanz Taberner, Teresa ; Salvador, Ana | artículo |
| openAccess |  | 2014 | Establishing the function of proteins on the rheological and quality properties of rice based gluten free muffins | Matos, María Estela ; Sanz Taberner, Teresa ; Rosell, Cristina M. | artículo |
| openAccess |  | 21-Jun-2013 | Fabricación y aplicación de emulsión sustituta de grasa | Sanz Taberner, Teresa ; Salvador, Ana ; Fiszman, Susana ; Laguna Cruañes, Laura | solicitud de patente |
| openAccess |  | 16-Jan-2019 | Functionality of low digestibility emulsions in cocoa creams. Structural changes during in vitro digestion and sensory perception | Espert, Maria; Bresciani, A.; Sanz Taberner, Teresa ; Salvador, Ana | artículo |
| openAccess |  | 3-Aug-2016 | In vitro digestibility of highly concentrated methylcellulose O/W emulsions: Rheological and structural changes | Espert, María ; Salvador, Ana ; Sanz Taberner, Teresa | artículo |
| embargoedAccess |  | 22-Jan-2020 | Influence of hydrocolloid type on structural breakdown of vegetable purees during in vitro digestion | Savador, Ana; Sanz Taberner, Teresa | artículo |
| openAccess |  | 10-May-2013 | Manufacture and applicatio of a fat-substitute emulsion | Sanz Taberner, Teresa ; Salvador, Ana ; Fiszman, Susana ; Laguna Cruañes, Laura | patente |
| openAccess |  | 11-Dec-2003 | Method of preparing a frozen, battered food product | Fiszman, Susana ; Salvador, Ana ; Sanz Taberner, Teresa ; Lluch, María Angeles; Castellano, José Vicente; Camps Herrero, José Luis; Gamero, Manuel | patente |
| openAccess |  | 6-Mar-2017 | Oil-in-water emulsions stabilised by cellulose ethers: Stability, structure and: In vitro digestion | Borreani, Jennifer; Espert, María ; Salvador, Ana ; Sanz Taberner, Teresa ; Quiles, Amparo; Hernando, Isabel | artículo |
| openAccess |  | 2020 | Optimization of Xanthan and Locust Bean Gum in a Gluten-Free Infant Biscuit Based on Rice-Chickpea Flour Using Response Surface Methodology | Benkadri, Soulef; Salvador, Ana ; Sanz Taberner, Teresa ; Nasreddine Zidoune, Mohammed | artículo |
| openAccess |  | 22-Aug-2019 | Reduced-fat spreads based on anhydrous milk fat and cellulose ethers | Espert, María ; Wiking, L.; Salvador, Ana ; Sanz Taberner, Teresa | artículo |
| openAccess |  | 27-Jan-2017 | Relationship between cellulose chemical substitution, structure and fat digestion in o/w emulsions | Espert, María ; Borreani, J.; Hernando, I.; Quiles, A.; Salvador, Ana ; Sanz Taberner, Teresa | artículo |
| openAccess |  | 2-May-2019 | Rheological and microstructural behaviour of xanthan gum and xanthan gum-Tween 80 emulsions during in vitro digestion | Espert, María ; Salvador, Ana ; Sanz Taberner, Teresa | artículo |
| openAccess |  | 3-Apr-2017 | Structural changes in biscuits made with cellulose emulsions as fat replacers | Sanz Taberner, Teresa ; Quiles, Amparo; Salvador, Ana ; Hernando, Isabel | artículo |
| openAccess |  | 29-May-2019 | Structural changes of filling creams after in vitro digestion. Application of hydrocolloid based emulsions as fat source | Espert, María ; Borreani, J.; Hernando, I.; Quiles, A.; Sanz Taberner, Teresa ; Salvador, Ana | artículo |
