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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2003 | Alimentos rebozados congelados sin prefritura: una nueva alternativa más sana y respetuosa con el medio ambiente | Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
| openAccess |  | 5-Aug-2021 | ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder | García-Gutiérrez, Nerea; Mellado-Carretero, Jorge; Bengoa, Christophe; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Wang, Junjing; Ferrando, Montse; Güell, Carme; de Lamo-Castellví, Silvia | artículo |
| openAccess |  | 17-Sep-2019 | Cellulose ether emulsions as fat source in cocoa creams: Thermorheological properties (flow and viscoelasticity) | Espert, María CSIC; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Hernández, María José | artículo |
| openAccess |  | 9-Jun-2020 | Cellulose ether oleogels obtained by emulsion-templated approach without additional thickeners | Espert, María CSIC; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID | artículo |
| openAccess | | 26-Mar-2012 | Development and quality of rice flour-based gluten-free muffins | Matos, María Estela CSIC; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID; Rosell, Cristina M. CSIC ORCID | comunicación de congreso |
| openAccess | | 18-Nov-2021 | Development of Chocolates with Improved Lipid Profile by Replacing Cocoa Butter with an Oleogel | Álvarez, María Dolores; Cofrades, Susana CSIC ORCID; Espert, María CSIC; Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID | artículo |
| openAccess |  | 26-Feb-2021 | Development of Structured Sunflower Oil Systems for Decreasing Trans and Saturated Fatty Acid Content in Bakery Creams | Espert, María CSIC; Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID | artículo |
| openAccess |  | 2-Mar-2020 | Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir | Ould Saadi, Linda; Zaidi, Farid; Sanz Taberner, Teresa CSIC ORCID; Haros, Monika CSIC ORCID | artículo |
| openAccess |  | 15-Apr-2021 | Effect of HHP, Enzymes and Gelatin on Physicochemical Factors of Gels Made by Using Protein Isolated from Common Cricket (Acheta domesticus) | Urbina, Pietro; Marín, Cuauhtemoc; Sanz Taberner, Teresa CSIC ORCID; Rodrigo Aliaga, Dolores CSIC ORCID; Martínez López, Antonio CSIC ORCID | artículo |
| openAccess |  | 15-Feb-2018 | Effect of xanthan gum on palm oil in vitro digestion. Application in starch-based filling creams | Espert, Maria; Constantinescu, L.; Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID | artículo |
| openAccess |  | 11-Jun-2018 | Emulsión alimentaria | Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID; Espert, María CSIC; Wikings, Lars | solicitud de patente |
| openAccess |  | 2014 | Establishing the function of proteins on the rheological and quality properties of rice based gluten free muffins | Matos, María Estela CSIC; Sanz Taberner, Teresa CSIC ORCID; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 21-Jun-2013 | Fabricación y aplicación de emulsión sustituta de grasa | Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID; Laguna Cruañes, Laura CSIC ORCID | solicitud de patente |
| openAccess |  | 16-Jan-2019 | Functionality of low digestibility emulsions in cocoa creams. Structural changes during in vitro digestion and sensory perception | Espert, Maria; Bresciani, A.; Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID | artículo |
| openAccess |  | 3-Aug-2016 | In vitro digestibility of highly concentrated methylcellulose O/W emulsions: Rheological and structural changes | Espert, María CSIC; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID | artículo |
| openAccess |  | 22-Jan-2020 | Influence of hydrocolloid type on structural breakdown of vegetable purees during in vitro digestion | Savador, Ana; Sanz Taberner, Teresa CSIC ORCID | artículo |
| openAccess |  | 10-May-2013 | Manufacture and applicatio of a fat-substitute emulsion | Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID; Laguna Cruañes, Laura CSIC ORCID | patente |
| openAccess |  | 11-Dec-2003 | Method of preparing a frozen, battered food product | Fiszman, Susana CSIC ORCID; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Lluch, María Angeles; Castellano, José Vicente; Camps Herrero, José Luis; Gamero, Manuel | patente |
| openAccess |  | 6-Mar-2017 | Oil-in-water emulsions stabilised by cellulose ethers: Stability, structure and: In vitro digestion | Borreani, Jennifer; Espert, María CSIC; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Quiles, Amparo; Hernando, Isabel | artículo |
| openAccess |  | 2020 | Optimization of Xanthan and Locust Bean Gum in a Gluten-Free Infant Biscuit Based on Rice-Chickpea Flour Using Response Surface Methodology | Benkadri, Soulef; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Nasreddine Zidoune, Mohammed | artículo |
