English   español  

Navegación por Autor Sanz, M. Luz

Ir a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
O introducir las primeras letras:  
Mostrando resultados 1 a 20 de 88  Siguiente >
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg2007A GC method for simultaneous analysis of bornesitol, other polyalcohols and sugars in coffee and its substitutesRuiz-Matute, Ana I. ; Montilla, Antonia  ; Castillo, M. Dolores del  ; Martínez-Castro, Isabel ; Sanz, M. Luz Artículo
closedAccessaccesoRestringido.pdf.jpgjul-2015A metabolomic study in oats (Avena sativa) highlights a drought tolerance mechanism based upon salicylate signalling pathways and the modulation of carbon, antioxidant and photo-oxidative metabolismSánchez-Martín, Javier ; Heald, Jim; Kingston-Smith, Alison; Winters, Ana; Rubiales, Diego  ; Sanz, M. Luz ; Mur, Luis A. J.; Prats, Elena  Artículo
closedAccessaccesoRestringido.pdf.jpg2018A new method for microwave assisted ethanolic extraction of Mentha rotundifolia bioactive terpenoidsGarcía-Sarrió, María Jesús; Sanz, M. Luz ; Sanz, Jesús; González-Coloma, Azucena ; Soria, Ana C. Artículo
closedAccessaccesoRestringido.pdf.jpg2007A new methodology based on GC-MS to detect honey adulteration with commercial syrupsRuiz-Matute, Ana I. ; Soria, Ana C. ; Martínez-Castro, Isabel ; Sanz, M. Luz Artículo
closedAccessaccesoRestringido.pdf.jpg2012Analysis of dietary sugars in beverages by Gas ChromatographyHernández-Hernández, Oswaldo  ; Moreno, F. Javier ; Sanz, M. Luz Capítulo de libro
openAccesspulse flours.pdf.jpg2017Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse floursMoussou, Nadia; Corzo-Martínez, Marta ; Sanz, M. Luz ; Zaidi, Farid; Montilla, Antonia  ; Villamiel, Mar  Artículo
closedAccess2010Carbohydrate Composition of High-Fructose Corn Syrups (HFCS) Used for Bee Feeding: Effect on Honey CompositionRuiz-Matute, Ana I. ; Sanz, M. Luz Artículo
openAccessCaprineMilkOligo.pdf.jpg2017Changes in caprine milk oligosaccharides at different lactation stages analyzed by high performance liquid chromatography coupled to mass spectrometryMartín-Ortiz, Andrea; Barile, Daniela; Salcedo, J.; Moreno, F. Javier ; Clemente, Alfonso; Ruiz-Matute, Ana I. ; Sanz, M. Luz Artículo
closedAccessaccesoRestringido.pdf.jpg2007Characterization and in vitro digestibility of bovine β-lactoglobulin glycated with galactooligosaccharidesSanz, M. Luz ; Corzo-Martínez, Marta ; Rastall, Robert A.; Olano, Agustín  ; Moreno, F. Javier Artículo
closedAccessaccesoRestringido.pdf.jpg2014Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatographyRodríguez-Sánchez, Sonia ; Galindo-Iranzo, Plácido ; Soria, Ana C. ; Sanz, M. Luz ; Quintanilla-López, Jesús Eduardo ; Lebrón-Aguilar, R.Artículo
closedAccessaccesoRestringido.pdf.jpg2012Characterization of galactooligosaccharides by HILIC-MSn and GC-MSHernández-Hernández, Oswaldo  ; Lebrón-Aguilar, Rosa ; Moreno, F. Javier ; Sanz, M. Luz Póster
openAccessCharacterization of galactooligosaccharides.pdf.jpg2011Characterization of galactooligosaccharides derived from lactuloseHernández-Hernández, Oswaldo  ; Montañés, Fernando ; Clemente, Alfonso; Moreno, F. Javier ; Sanz, M. Luz Artículo
openAccesschromatography-quadrupole.pdf.jpg2016Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid chromatography-quadrupole mass spectrometryMartín-Ortiz, Andrea; Salcedo, J.; Barile, Daniela; Bunyatratchata, A.; Moreno, F. Javier ; Martín-García, I.; Clemente, Alfonso; Sanz, M. Luz ; Ruiz-Matute, Ana I. Artículo
closedAccessaccesoRestringido.pdf.jpg2010Characterization of novel galactooligosaccharides derived from lactuloseHernández-Hernández, Oswaldo  ; Moreno, F. Javier ; Montilla, Antonia  ; Clemente, Alfonso; Olano, Agustín  ; Sanz, M. Luz Póster
closedAccessaccesoRestringido.pdf.jpg2009Characterization of O-trimethylsilyl oximes of trisaccharides by gas chromatography-mass spectrometryBrokl, M. ; Soria, Ana C. ; Martínez-Castro, Isabel ; Sanz, M. Luz ; Ruiz-Matute, Ana I. Artículo
closedAccessaccesoRestringido.pdf.jpg2016Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometryHernández-Hernández, Oswaldo  ; Quintanilla-López, Jesús Eduardo ; Lebrón-Aguilar, Rosa ; Sanz, M. Luz ; Moreno, F. Javier Artículo
closedAccessaccesoRestringido.pdf.jpg2016Characterization of tms derivatives of glycosyl-inositols by GC-MSRuiz Aceituno, Laura ; Carrero-Carralero, Cipriano ; Ruiz-Matute, Ana I. ; Moreno, F. Javier ; Martínez-Castro, Isabel ; Sanz, M. Luz Póster
closedAccessaccesoRestringido.pdf.jpgmay-2010Characterization of traditional Spanish edible plant syrups based on carbohydrate GC–MS analysisRuiz-Matute, Ana I. ; Soria, Ana C. ; Sanz, M. Luz ; Martínez-Castro, Isabel Artículo
closedAccessaccesoRestringido.pdf.jpg2014Characterization of trimethylsilyl ethers of iminosugars by gas chromatography-mass spectrometryRodríguez-Sánchez, Sonia ; Ruiz-Matute, Ana I. ; Sanz, M. Luz ; Soria, Ana C. Artículo
closedAccessaccesoRestringido.pdf.jpg2009Comparison of fractionation techniques to obtain prebiotic galactooligosaccharidesHernández-Hernández, Oswaldo  ; Ruiz-Matute, Ana I. ; Olano, Agustín  ; Moreno, F. Javier ; Sanz, M. Luz Artículo