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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2003 | A comparative study of the ability of different techniques to extract menthol from Mentha piperita | Ruiz del Castillo, M. Luisa CSIC ORCID ; Santa-María, Guillermo CSIC; Herraiz Carasa, Marta CSIC ORCID; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 2013 | A quick method for identifying radiolytic hydrocarbons in low-fat-containing food | Toledano, R. M.; Martínez, Rosa M. CSIC; Barba, Carmen CSIC ORCID; Cortés, José M.; Calvo, Marta CSIC ORCID ; Santa-María, Guillermo CSIC; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess | | jul-2011 | Actividades del grupo UCM-CSIC realizadas en el marco del proyecto Consolider-Ingenio 2010 (Suproyecto FUNCIOCA) | Selgas, M. Dolores; García, M. Luisa; Soto, A. M.; Gámez Losada, M. Carmen; Calvo, Marta CSIC ORCID ; Santa-María, Guillermo CSIC; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2013 | Analysis of irradiated cooked ham by direct introduction into the programmable temperature vaporizer of a multidimensional gas chromatography system | Barba, Carmen CSIC ORCID; Santa-María, Guillermo CSIC; Calvo, Marta CSIC ORCID | artículo |
| closedAccess |  | 2007 | Application of Chrastil's model to the extraction in SC-CO2 of β-carotene and lutein in Mentha spicata L. | Gómez Prieto, María Salud; Ruiz del Castillo, M. Luisa CSIC ORCID ; Santa-María, Guillermo CSIC; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 1986 | Application of linear discriminant analysis to different proteolysis parameters for assessing the ripening of Manchego cheese | Santa-María, Guillermo CSIC; Ramos González, María Mercedes CSIC ; Ordóñez, J. A. | artículo |
| closedAccess |  | 2012 | Chiral analysis by online coupling of reversed-phase liquid chromatography to gas chromatography and mass spectrometry | Barba, Carmen CSIC ORCID; Martínez, Rosa M. CSIC; Calvo, Marta CSIC ORCID ; Santa-María, Guillermo CSIC; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 1996 | Correlation between lactulose and furosine in UHT-heated milk | Montilla, Antonia CSIC ORCID ; Calvo, Marta CSIC ORCID ; Santa-María, Guillermo CSIC; Corzo, Nieves CSIC ORCID ; Olano, Agustín CSIC | artículo |
| closedAccess |  | 2009 | Detection of radiolytic hydrocarbons by supercritical fluid extraction and gas chromatographic-mass spectrometric analysis of irradiated cheese | Barba, Carmen CSIC ORCID; Calvo, Marta CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Santa-María, Guillermo CSIC | artículo |
| closedAccess |  | 1992 | Determination of free carbohydrates and Amadori compounds formed at the early stages of non-enzymic browning | Olano, Agustín CSIC ; Santa-María, Guillermo CSIC; Corzo, Nieves CSIC ORCID ; Calvo, Marta CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Jimeno, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 1999 | Determination of maltodextrins in enteral formulations by three different chromatographic methods | Moreno, F. Javier CSIC ORCID ; Olano, Agustín CSIC ; Santa-María, Guillermo CSIC; Corzo, Nieves CSIC ORCID | artículo |
| closedAccess |  | 1992 | Determination of the triglyceride composition of avocado oil by high-performance liquid chromatography using a light-scattering detector | Hierro, M. T.; Tomás, M. C.; Fernández Martín, Fernando CSIC; Santa-María, Guillermo CSIC | artículo |
| closedAccess |  | 2013 | Direct enantiomeric analysis of Mentha essential oils | Barba, Carmen CSIC ORCID; Santa-María, Guillermo CSIC; Herraiz Carasa, Marta CSIC ORCID; Martínez, Rosa M. CSIC | artículo |
| closedAccess |  | 2008 | Effect of illumination and chlorophylls on stability of tomato carotenoids | Calvo, Marta CSIC ORCID ; Santa-María, Guillermo CSIC | artículo |
| closedAccess |  | 2010 | Enantiomeric analysis of chiral compounds in irradiated foods using multidimensional gas chromatography | Barba, Carmen CSIC ORCID; Santa-María, Guillermo CSIC; Flores, Gema CSIC; Herraiz Carasa, Marta CSIC ORCID; Calvo, Marta CSIC ORCID | artículo |
| closedAccess |  | 2013 | Enantiomeric analysis of limonene and carvone by direct introduction of aromatic plants into multidimensional gas chromatography | Barba, Carmen CSIC ORCID; Toledano, R. M.; Santa-María, Guillermo CSIC; Herraiz Carasa, Marta CSIC ORCID; Martínez, Rosa M. CSIC | artículo |
| openAccess |  | 1-nov-2001 | Extraction of aromas of coffee free of lipid fraction consists of fractionation of coffee oil, and solvent treatment after separation of the lipids. | Santa-María, Guillermo CSIC; Reglero, Guillermo CSIC ORCID ; Tabera, Javier; Blanch, Gracia Patricia CSIC ORCID ; Pastor, Julián | patente |
| closedAccess |  | 1995 | Extraction of ewe's milk cream with supercritical carbon dioxide | González Hierro, María Teresa; Ruiz-Sala, Pedro; Alonso López, Leocadio CSIC ORCID ; Santa-María, Guillermo CSIC | artículo |
| openAccess |  | 18-dic-2003 | Fractionated extraction of natural source carotenoids with a high lycopene content, using supercritical fluids. | Gómez Prieto, María Salud; Ruiz del Castillo, M. Luisa CSIC ORCID ; Santa-María, Guillermo CSIC; Blanch, Gracia Patricia CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | patente |
| closedAccess |  | 1999 | Fractionation of plant extracts by supercritical fluid extraction and direct introduction in capillary gas chromatography using a programmable temperature vaporizer | Blanch, Gracia Patricia CSIC ORCID ; Caja, Maria del Mar; Ruiz del Castillo, M. Luisa CSIC ORCID ; Santa-María, Guillermo CSIC; Herraiz Carasa, Marta CSIC ORCID | artículo |
