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Browsing by Author Salvadó, Zoel

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openAccessFEMS YR-2012-Chiva.pdf.jpg2012Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentationChiva, Rosana ; López Malo, María; Salvadó, Zoel ; Mas, Albert ; Guillamón, José Manuel artículo
closedAccessaccesoRestringido.pdf.jpg26-Jun-2017Gene deletions helping reduce acetic acid production by Saccharomyces cerevisiae during aerated fermentationSalvadó, Zoel ; Rodrigues, Alda Joao; Tronchoni, Jordi; González García, Ramón  ; Curiel, José Antonio ; Morales, Pilar póster de congreso
closedAccessaccesoRestringido.pdf.jpgJul-2015Genes que afectan a la producción de ácido acético por parte de Saccharomyces cerevisiae durante la fermentación en presencia de oxígenoSalvadó, Zoel ; Rodrigues, Alda Joao; Tronchoni, Jordi; González García, Ramón  ; Curiel, José Antonio ; Morales, Pilar póster de congreso
openAccessIJFM-2016-Salvado.pdf.jpg11-Jul-2016Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiaeSalvadó, Zoel ; Ramos Alonso, Lucía ; Tronchoni, Jordi; Penacho, Vanessa ; García Ríos, Estéfani ; Morales, Pilar ; González García, Ramón  ; Guillamón, José Manuel artículo
openAccessgenome-wide_study_Novo.pdf.jpg5-Sep-2013Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine FermentationNovo, Maite ; Mangado, Ana ; Quirós Asensio, Manuel ; Morales, Pilar ; Salvadó, Zoel ; González García, Ramón  artículo
openAccesssaccharomyces_cerevisiae_Curiel.pdf.jpg15-Sep-2016Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiaeCuriel, José Antonio ; Salvadó, Zoel ; Tronchoni, Jordi; Morales, Pilar ; Rodrigues, Alda Joao; Quirós Asensio, Manuel ; González García, Ramón  artículo
closedAccessSep-2011Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiaeSalvadó, Zoel ; Arroyo López, Francisco Noé  ; Barrio, Eladio ; Querol, Amparo ; Guillamón, José Manuel artículo
openAccess2011Study of the adaptation of S. cerevisiae strains to winemaking conditions by means of directed evolution and competition experiments with bar-coded YKO strainsGonzález García, Ramón  ; Morales, Pilar ; Novo, Maite ; Mangado, Ana ; Quirós Asensio, Manuel ; Salvadó, Zoel ; Wapenaar, M.presentación
openAccessArroyo-Yeast-2010.pdf.jpgDec-2010Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environmentsArroyo López, Francisco Noé  ; Salvadó, Zoel ; Tronchoni, Jordi; Guillamón, José Manuel ; Barrio, Eladio ; Querol, Amparo artículo
openAccessAEM-2014-GarciaRios.pdf.jpg2014The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content under Microvinification ConditionsGarcía Ríos, Estéfani ; Gutiérrez Linares, Alicia ; Salvadó, Zoel ; Arroyo López, Francisco Noé  ; Guillamón, José Manuel artículo