| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2012 | Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation | Chiva, Rosana  ; López Malo, María; Salvadó, Zoel ; Mas, Albert ; Guillamón, José Manuel | artículo |
| closedAccess |  | 26-Jun-2017 | Gene deletions helping reduce acetic acid production by Saccharomyces cerevisiae during aerated fermentation | Salvadó, Zoel ; Rodrigues, Alda Joao; Tronchoni, Jordi ; González García, Ramón ; Curiel, José Antonio ; Morales, Pilar | póster de congreso |
| closedAccess |  | Jul-2015 | Genes que afectan a la producción de ácido acético por parte de Saccharomyces cerevisiae durante la fermentación en presencia de oxígeno | Salvadó, Zoel ; Rodrigues, Alda Joao; Tronchoni, Jordi ; González García, Ramón ; Curiel, José Antonio ; Morales, Pilar | póster de congreso |
| openAccess |  | 11-Jul-2016 | Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae | Salvadó, Zoel ; Ramos Alonso, Lucía ; Tronchoni, Jordi ; Penacho, Vanessa ; García Ríos, Estéfani ; Morales, Pilar ; González García, Ramón ; Guillamón, José Manuel | artículo |
| openAccess |  | 5-Sep-2013 | Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine Fermentation | Novo, Maite ; Mangado, Ana ; Quirós Asensio, Manuel ; Morales, Pilar ; Salvadó, Zoel ; González García, Ramón | artículo |
| openAccess |  | 15-Sep-2016 | Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae | Curiel, José Antonio ; Salvadó, Zoel ; Tronchoni, Jordi ; Morales, Pilar ; Rodrigues, Alda Joao; Quirós Asensio, Manuel ; González García, Ramón | artículo |
| closedAccess | | Sep-2011 | Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae | Salvadó, Zoel ; Arroyo López, Francisco Noé ; Barrio, Eladio ; Querol, Amparo ; Guillamón, José Manuel | artículo |
| openAccess | | 2011 | Study of the adaptation of S. cerevisiae strains to winemaking conditions by means of directed evolution and competition experiments with bar-coded YKO strains | González García, Ramón ; Morales, Pilar ; Novo, Maite ; Mangado, Ana ; Quirós Asensio, Manuel ; Salvadó, Zoel ; Wapenaar, M. | presentación |
| openAccess |  | Dec-2010 | Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments | Arroyo López, Francisco Noé ; Salvadó, Zoel ; Tronchoni, Jordi ; Guillamón, José Manuel ; Barrio, Eladio ; Querol, Amparo | artículo |
| openAccess |  | 2014 | The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content under Microvinification Conditions | García Ríos, Estéfani ; Gutiérrez Linares, Alicia ; Salvadó, Zoel ; Arroyo López, Francisco Noé ; Guillamón, José Manuel | artículo |
