Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2020 | Alimentos de la dieta prehispánica: bioconversión de compuestos fenólicos durante la fermentación colónica in vitro de dos salsas verdes mexicanas | Cárdenas-Castro, Alicia P.; Mateos, Raquel CSIC ORCID ; Venema, K.; Sánchez-Burgos, J. A.; Alvarez-Parrilla, E.; Ruiz-Valdiviezo, V. M.; Sáyago-Ayerdi, Sonia G. | comunicación de congreso |
openAccess | | 2020 | Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures | Cárdenas-Castro, Alicia P.; Pérez-Jiménez, Jara CSIC ORCID; Bello-Pérez, Luis A.; Tovar, Juscelino; Sáyago-Ayerdi, Sonia G. | artículo |
openAccess | | 2023 | Bioaccessibility of phenolic compounds in Psidium guajava L. varieties and P. friedrichsthalianum Nied. after gastrointestinal digestion | Durán-Castañeda, Alba C.; Cárdenas-Castro, Alicia P.; Pérez-Jiménez, Jara CSIC ORCID; Pérez-Carvajal, Ana M.; Sánchez-Burgos, J. A.; Mateos, Raquel CSIC ORCID ; Sáyago-Ayerdi, Sonia G. | artículo |
closedAccess | | 2023 | Bioavailability of bioactive compounds in Hibiscus sabdariffa beverage as a potential anti-inflammatory | Arce-Reynoso, Alejandro; Mateos, Raquel CSIC ORCID ; Mendivil, Edgar J.; Zamora-Gasga, Víctor M.; Sáyago-Ayerdi, Sonia G. | artículo |
closedAccess | | 2020 | Bioconversion by gut microbiota of predigested mango (Mangifera indica L) 'Ataulfo' peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon | Sáyago-Ayerdi, Sonia G.; Venema, K.; Tabernero, María CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | póster de congreso |
closedAccess | | 2017 | Bioconversion by gut microbiota of predigested mango (Mangifera indica L) peel polyphenols assessed in a dynamic in vitro model of the human colon | Sáyago-Ayerdi, Sonia G.; Venema, K.; Tabernero, María CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | póster de congreso |
openAccess | | 2021 | Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon | Sáyago-Ayerdi, Sonia G.; Venema, K.; Tabernero, María CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | artículo |
openAccess | | 2021 | Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon | Sáyago-Ayerdi, Sonia G.; Venema, K.; Tabernero, María CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | artículo |
closedAccess | | 2020 | Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (Agave tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon | Sáyago-Ayerdi, Sonia G.; Venema, K.; Tabernero, María CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | comunicación de congreso |
openAccess | | 2020 | Caracterización proximal y bioaccesibilidad de compuestos fenólicos en aderezos instantáneos de jamaica (Hibiscus sabdariffa L.) ‘criolla’ | Báez-García, José Eduardo; Pérez-Jiménez, Jara CSIC ORCID; Sánchez-Burgos, J. A.; González-Aguilar, Gustavo A.; Sáyago-Ayerdi, Sonia G. | póster de congreso |
closedAccess | | 2014 | Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats | Sáyago-Ayerdi, Sonia G.; Mateos, Raquel CSIC ORCID ; Ortiz-Basurto, Rosa I.; Largo, Carlota; Serrano, José CSIC; Granado-Serrano, Ana B. CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Tabernero, María CSIC | artículo |
closedAccess | | 2018 | Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’ mango by-products | Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Zacarías, Lorenzo CSIC ORCID ; Rodrigo, María Jesús CSIC ORCID; Sáyago-Ayerdi, Sonia G.; Domínguez Avila, J. Abraham; González-Aguilar, Gustavo A. | artículo |
openAccess | | 2019 | Gut metabolites from in vitro colonic fermentation of the Guava (Psidium guajava L.) fruit indigestible fraction | Sáyago-Ayerdi, Sonia G.; Blancas-Benitez, Francisco J.; Pérez-Jiménez, Jara CSIC ORCID; González-Aguilar, Gustavo A. | póster de congreso |
openAccess | | 2018 | In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit | Blancas-Benitez, Francisco J.; Pérez-Jiménez, Jara CSIC ORCID; Montalvo-González, Efigenia; González-Aguilar, Gustavo A.; Sáyago-Ayerdi, Sonia G. | artículo |
closedAccess | | 2022 | Indigestible fraction of guava fruit: Phenolic profile, colonic fermentation and effect on HT-29 cells | Blancas-Benitez, Francisco J.; Pérez-Jiménez, Jara CSIC ORCID; Sañudo-Barajas, J. Adriana; Rocha-Guzmán, Nuria Elizabeth; González-Aguilar, Gustavo A.; Tovar, Juscelino; Sáyago-Ayerdi, Sonia G. | artículo |
openAccess | | 2021 | Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces | Cárdenas-Castro, Alicia P.; Venema, K.; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Sáyago-Ayerdi, Sonia G.; Mateos, Raquel CSIC ORCID | artículo |