Showing results 1 to 20 of 68
next >
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2017 | A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties | Cofrades, Susana CSIC ORCID; Benedí, Juana; Garcimartín, Alba; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2007 | A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperature | Sánchez-Muniz, F. J.; Botega, D. Z..; Lorenzo, Laura de; Marmesat, Susana CSIC; Bastida, Sara; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar | artículo |
| openAccess |  | 2008 | A Nori but not a Konbu, dietary supplement decreases the cholesterolaemia, liver fat infiltration and mineral bioavailability in hypercholesterolaemic growing Wistar rats | Bocanegra, A.; Nieto, Ana; Bastida, Sara; Benedí, Juana; Sánchez-Muniz, F. J. | artículo |
| openAccess |  | 2020 | Abdominal obesity involves low iron status in type 2 diabetes mellitus patients from the dicariva study | Martínez, M. A.; Sánchez-Muniz, F. J.; García-Quismondo, Ángel; Cañizo, F. J. del; Vaquero, M. Pilar CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2009 | Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage | Bastida, Sara; Sánchez-Muniz, F. J.; Olivero, R.; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2012 | Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage | Sánchez-Muniz, F. J.; Olivero-David, Raúl; Triki, M. CSIC ORCID; Salcedo Sandoval, L. CSIC ORCID; González-Muñoz, M. José; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Benedí, Juana | artículo |
| closedAccess |  | 2017 | Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions | Cofrades, Susana CSIC ORCID; Bou, Ricard CSIC ORCID; Flaiz, Linda CSIC; Garcimartín, Alba; Benedí, Juana; Mateos, Raquel CSIC ORCID ; Sánchez-Muniz, F. J.; Olivero-David, Raúl; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2011 | Blood pressure of omnivorous and semi-vegetarian postmenopausal women and their relationship with dietary and hair concentrations of essential and toxic metals | Ródenas, S.; Sánchez-Muniz, F. J.; Bastida, Sara; Sevillano, M. I.; Larrea, María Teresa CSIC ; González-Muñoz, M. J. | artículo |
| closedAccess |  | 2008 | El cabello como marcador biológico del consumo de drogas de abuso: ventajas y limitaciones | Sánchez-Muniz, F. J.; Sevillano, M. I.; Larrea, María Teresa CSIC ; Ródenas, S. | artículo |
| openAccess |  | 2020 | Cambios en la microbiota intestinal asociados con la progresión de la Diabetes Mellitus tipo 2 | Macho-Gonzalez, Adrián; Redondo, Noemí CSIC; Garcimartín, Alba; Nova, Esther CSIC ORCID ; López-Oliva, Elvira; Bastida, Sara; Benedí, Juana; Marcos, Ascensión CSIC; Sánchez-Muniz, F. J. | comunicación de congreso |
| openAccess |  | 2016 | Cardiovascular disease markers responses in male receiving improved-fat meat products vary by initial LDL-cholesterol levels | Celada, Paloma; Sánchez-Muniz, F. J.; Delgado Pando, Gonzalo CSIC ORCID; Bastida, Sara; Espárrago-Rodilla, Manuel; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla Alonso, Begoña CSIC ORCID | artículo |
| closedAccess |  | 2009 | Cardiovascular risk and metabolic syndrome at the Toledo area study | Riesgo cardiovascular y síndrome metabólico en el Estudio Área de Toledo | Martínez Sesmero, J. M.; Bastida, S.; Sánchez-Muniz, F. J. | artículo |
| closedAccess |  | 2006 | Cárnicos funcionales y riesgo cardiovascular. | Olmedilla Alonso, Begoña CSIC ORCID ; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2021 | Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model | Macho-Gonzalez, Adrián; Garcimartín, Alba; Redondo, Noemí CSIC; Cofrades, Susana CSIC ORCID; Bastida, Sara; Nova, Esther CSIC ORCID ; Benedí, Juana; Sánchez-Muniz, F. J.; Marcos, Ascensión CSIC; López-Oliva, Elvira | artículo |
| closedAccess | | 3-Apr-2009 | Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower Oil | Zulim Botega, Daniele; Bastida, Sara; Marmesat, Susana CSIC; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar; Sánchez-Muniz, F. J. | artículo |
| closedAccess |  | 2008 | Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oil | Librelotto, J.; Bastida, Sara; Serrano, A.; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Sánchez-Muniz, F. J. | artículo |
| closedAccess |  | 2009 | Characteristics and nutritional and cardiovascular-health properties of seaweeds | Bocanegra, A.; Bastida, Sara; Benedi, J.; Ródenas, S.; Sánchez-Muniz, F. J. | artículo |
| openAccess |  | 2019 | Coagulation, thrombogenesis, and insulin resistance markers in increased-cardiovascular-risk subjects consuming improved-fat meat products | Celada, Paloma; Olmedilla Alonso, Begoña CSIC ORCID ; Delgado Pando, Gonzalo CSIC ORCID; Raposo, Rafaela; Jiménez Colmenero, Francisco CSIC ORCID; Garcimartín, Alba; Sánchez-Muniz, F. J. | artículo |
| closedAccess |  | 2009 | Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds | López López, Inés CSIC; Bastida, Sara; Ruiz-Capillas, C. CSIC ORCID; Bravo, Laura CSIC ORCID; Larrea, María Teresa CSIC ; Sánchez-Muniz, F. J.; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2007 | Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking method | Serrano, A.; Librelotto, J.; Cofrades, Susana CSIC ORCID; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
