| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 3-dic-2021 | A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9 | Guzmán-López, María H. CSIC; Marín-Sanz, Miriam CSIC; Sánchez-León, Susana CSIC ORCID; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess | | jul-2021 | Apoplastic lipid barriers regulated by conserved homeobox transcription factors extend seed longevity in multiple plant species | Renard, J; Martínez-Almonacid, I.; Queralta Castillo, I.; Sonntag, A; Hashim, A; Bissoli, G; Campos, L; Muñoz-Bertomeu, Jesús CSIC ORCID; Niñoles, R; Roach, T.; Sánchez-León, Susana CSIC ORCID; Ozuna, C.V; Gadea, José; Lisón Párraga, Purificación CSIC ORCID; Kranner, I; Barro Losada, Francisco CSIC ORCID ; Serrano, R.; Molina, Isabel CSIC | artículo |
| openAccess |  | 10-jun-2022 | Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market | Marín-Sanz, Miriam CSIC; Sánchez-León, Susana CSIC ORCID; León, Elena; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 16-may-2022 | Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota | Haro, Carmen CSIC ORCID; Guzmán-López, María H. CSIC; Marín-Sanz, Miriam CSIC; Sánchez-León, Susana CSIC ORCID; Vaquero, Luis; Pastor, Jorge; Comino, Isabel; Sousa Martín, Carolina; Vivas, Santiago; Landa, Blanca B. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess | | may-2021 | El consumo de pan de trigo ARNi con bajo contenido en gliadinas no suscita una respuesta inmunogénica en pacientes celiacos después de un ensayo de provocación oral corto | Guzmán-López, María H. CSIC; Sánchez-León, Susana CSIC ORCID; Giménez, María J. CSIC ORCID; Marín-Sanz, Miriam CSIC; Barro Losada, Francisco CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2021 | Engineering wheat for gluten safe | Sánchez-León, Susana CSIC ORCID; Barro Losada, Francisco CSIC ORCID | capítulo de libro |
| openAccess |  | 26-feb-2019 | Gluten Free Wheat: Are We There? | García-Molina, María D.; Giménez, María J. CSIC ORCID; Sánchez-León, Susana CSIC ORCID; Barro Losada, Francisco CSIC ORCID | artículo de revisión |
| openAccess |  | abr-2018 | Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9 | Sánchez-León, Susana CSIC ORCID; Gil Humanes, Javier CSIC; Ozuna, Carmen CSIC ORCID; Giménez, María J. CSIC ORCID; Sousa Martín, Carolina; Voytas, Daniel F.; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 18-dic-2021 | Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients | Guzmán-López, María H. CSIC; Sánchez-León, Susana CSIC ORCID; Marín-Sanz, Miriam CSIC; Comino, Isabel; Segura, Verónica; Vaquero, Luis; Rivero-Lezcano, Octavio M.; Pastor, Jorge; Sousa Martín, Carolina; Vivas, Santiago; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 2019 | Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition | Sánchez-León, Susana CSIC ORCID; Giménez, María J. CSIC ORCID; Comino, Isabel; Sousa Martín, Carolina; López-Casado, Miguel Ángel; Torres, María Isabel; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 13-dic-2018 | Targeting of gluten by genome editing | Barro Losada, Francisco CSIC ORCID ; Gil Humanes, Javier CSIC; Sánchez-León, Susana CSIC ORCID | solicitud de patente |
| openAccess |  | 12-dic-2018 | The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profile | Haro, Carmen CSIC ORCID; Villatoro Pulido, Myriam CSIC; Vaquero, Luis; Pastor, Jorge; Giménez, María J. CSIC ORCID; Ozuna, Carmen CSIC ORCID; Sánchez-León, Susana CSIC ORCID; García-Molina, María D.; Segura, Verónica; Comino, Isabel; Sousa Martín, Carolina; Vivas, Santiago; Landa, Blanca B. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 29-abr-2021 | The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines | Sánchez-León, Susana CSIC ORCID; Giménez, María J. CSIC ORCID; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | jun-2021 | Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria | Sánchez-León, Susana CSIC ORCID; Haro, Carmen CSIC ORCID; Villatoro Pulido, Myriam CSIC; Vaquero, Luis; Comino, Isabel; González-Amigo, Ana B.; Vivas, Santiago; Pastor, Jorge; Sousa Martín, Carolina; Landa, Blanca B. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 11-may-2023 | Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops | Marín-Sanz, Miriam CSIC; Barro Losada, Francisco CSIC ORCID ; Sánchez-León, Susana CSIC ORCID | artículo |
