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Browsing by Author Sánchez-León, Susana

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Showing results 1 to 11 of 11
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessInDel_Analysis.pdf.jpg3-Dec-2021A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9Guzmán-López, María H.; Marín-Sanz, Miriam; Sánchez-León, Susana; Barro Losada, Francisco CSIC ORCID artículo
openAccessJul-2021Apoplastic lipid barriers regulated by conserved homeobox transcription factors extend seed longevity in multiple plant speciesRenard, J; Martínez-Almonacid, I.; Queralta Castillo, I.; Sonntag, A; Hashim, A; Bissoli, G; Campos, L; Muñoz-Bertomeu, J; Niñoles, R; Roach, T.; Sánchez-León, Susana; Ozuna, C.V; Gadea, J; Lisón, P.; Kranner, I; Barro Losada, Francisco CSIC ORCID ; Serrano, R; Molina, Iartículo
openAccessMay-2021El consumo de pan de trigo ARNi con bajo contenido en gliadinas no suscita una respuesta inmunogénica en pacientes celiacos después de un ensayo de provocación oral cortoGuzmán-López, María H.; Sánchez-León, Susana; Giménez, María J. CSIC ORCID; Marín-Sanz, Miriam; Barro Losada, Francisco CSIC ORCID comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2021Engineering wheat for gluten safeSánchez-León, Susana; Barro Losada, Francisco CSIC ORCID capítulo de libro
openAccessnutrients-11-00487.pdf.jpg26-Feb-2019Gluten Free Wheat: Are We There?García-Molina, María D.; Giménez, María J. CSIC ORCID; Sánchez-León, Susana; Barro Losada, Francisco CSIC ORCID artículo de revisión
openAccessCeliac_Disease_Patients.pdf.jpg18-Dec-2021Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease PatientsGuzmán-López, María H.; Sánchez-León, Susana; Marín-Sanz, Miriam; Comino, Isabel; Segura, Verónica; Vaquero, Luis; Rivero-Lezcano, Octavio M.; Pastor, Jorge; Sousa Martín, Carolina; Vivas, Santiago; Barro Losada, Francisco CSIC ORCID artículo
openAccessStimulatory_Sanchez_Art2020.pdf.jpg2019Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein CompositionSánchez-León, Susana; Giménez, María J. CSIC ORCID; Comino, Isabel; Sousa Martín, Carolina; López-Casado, Miguel Ángel; Torres, María Isabel; Barro Losada, Francisco CSIC ORCID artículo
openAccessWO2018224508A1.pdf.jpg13-Dec-2018Targeting of gluten by genome editingBarro Losada, Francisco CSIC ORCID ; Gil Humanes, Javier CSIC; Sánchez-León, Susanasolicitud de patente
openAccessnutrients-10-01964.pdf.jpg12-Dec-2018The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profileHaro, Carmen; Villatoro Pulido, Myriam; Vaquero, Luis; Pastor, Jorge; Giménez, María J. CSIC ORCID; Ozuna, Carmen CSIC ORCID; Sánchez-León, Susana; García-Molina, María D.; Segura, Verónica; Comino, Isabel; Sousa Martín, Carolina; Vivas, Santiago; Landa, Blanca B. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID artículo
openAccessMajor_Celiac_Disease.pdf.jpg29-Apr-2021The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin LinesSánchez-León, Susana; Giménez, María J. CSIC ORCID; Barro Losada, Francisco CSIC ORCID artículo
embargoedAccessGut_Bacteria.pdf.jpgJun-2021Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteriaSánchez-León, Susana; Haro, Carmen; Villatoro Pulido, Myriam; Vaquero, Luis; Comino, Isabel; González-Amigo, Ana B.; Vivas, Santiago; Pastor, Jorge; Sousa Martín, Carolina; Landa, Blanca B. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID artículo