| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 3-Dec-2021 | A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9 | Guzmán-López, María H.; Marín-Sanz, Miriam; Sánchez-León, Susana; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess | | Jul-2021 | Apoplastic lipid barriers regulated by conserved homeobox transcription factors extend seed longevity in multiple plant species | Renard, J; Martínez-Almonacid, I.; Queralta Castillo, I.; Sonntag, A; Hashim, A; Bissoli, G; Campos, L; Muñoz-Bertomeu, J; Niñoles, R; Roach, T.; Sánchez-León, Susana; Ozuna, C.V; Gadea, J; Lisón, P.; Kranner, I; Barro Losada, Francisco CSIC ORCID ; Serrano, R; Molina, I | artículo |
| openAccess | | May-2021 | El consumo de pan de trigo ARNi con bajo contenido en gliadinas no suscita una respuesta inmunogénica en pacientes celiacos después de un ensayo de provocación oral corto | Guzmán-López, María H.; Sánchez-León, Susana; Giménez, María J. CSIC ORCID; Marín-Sanz, Miriam; Barro Losada, Francisco CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2021 | Engineering wheat for gluten safe | Sánchez-León, Susana; Barro Losada, Francisco CSIC ORCID | capítulo de libro |
| openAccess |  | 26-Feb-2019 | Gluten Free Wheat: Are We There? | García-Molina, María D.; Giménez, María J. CSIC ORCID; Sánchez-León, Susana; Barro Losada, Francisco CSIC ORCID | artículo de revisión |
| openAccess |  | 18-Dec-2021 | Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients | Guzmán-López, María H.; Sánchez-León, Susana; Marín-Sanz, Miriam; Comino, Isabel; Segura, Verónica; Vaquero, Luis; Rivero-Lezcano, Octavio M.; Pastor, Jorge; Sousa Martín, Carolina; Vivas, Santiago; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 2019 | Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition | Sánchez-León, Susana; Giménez, María J. CSIC ORCID; Comino, Isabel; Sousa Martín, Carolina; López-Casado, Miguel Ángel; Torres, María Isabel; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 13-Dec-2018 | Targeting of gluten by genome editing | Barro Losada, Francisco CSIC ORCID ; Gil Humanes, Javier CSIC; Sánchez-León, Susana | solicitud de patente |
| openAccess |  | 12-Dec-2018 | The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profile | Haro, Carmen; Villatoro Pulido, Myriam; Vaquero, Luis; Pastor, Jorge; Giménez, María J. CSIC ORCID; Ozuna, Carmen CSIC ORCID; Sánchez-León, Susana; García-Molina, María D.; Segura, Verónica; Comino, Isabel; Sousa Martín, Carolina; Vivas, Santiago; Landa, Blanca B. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 29-Apr-2021 | The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines | Sánchez-León, Susana; Giménez, María J. CSIC ORCID; Barro Losada, Francisco CSIC ORCID | artículo |
| embargoedAccess |  | Jun-2021 | Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria | Sánchez-León, Susana; Haro, Carmen; Villatoro Pulido, Myriam; Vaquero, Luis; Comino, Isabel; González-Amigo, Ana B.; Vivas, Santiago; Pastor, Jorge; Sousa Martín, Carolina; Landa, Blanca B. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |
