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Browsing by Author Sánchez Alonso, Isabel

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccess2019Absorption of Anisakis spp. proteins using human Caco-2 cellular modelCarballeda-Sangiao, Noelia; Sánchez Alonso, Isabel ; Navas, Alfonso  ; Arcos, Susana C.; Careche, Mercedes  ; González Muñoz, Miguelcomunicación de congreso
openAccess2019Anisakis L3 modifications in the resistance to the action of gastric enzymes after freezing treatments given to fish mince infected under controlled conditionsCarballeda-Sangiao, Noelia; Rodriguez, S.; Sánchez Alonso, Isabel ; González Muñoz, Miguel; Navas, Alfonso  ; Arcos, Susana C.; Careche, Mercedes  comunicación de congreso
closedAccessJan-2008Antioxidant protection of white grape pomace on restructured fish products during frozen storageSánchez Alonso, Isabel ; Jiménez Escrig, Antonio; Saura Calixto, Fulgencio D. ; Borderías, A. Javier artículo
closedAccessaccesoRestringido.pdf.jpg2010Chemical changes during freezing and frozen storage of fish investigated by vibrational spectroscopyCarmona, Pedro ; Sánchez Alonso, Isabel ; Careche, Mercedes  capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2008Developing functional seafood productsCareche, Mercedes  ; Saura Calixto, Fulgencio D. ; Díaz Rubio, M. Elena ; Borderías, A. Javier ; Sánchez Alonso, Isabel ; Carmona, Pedro ; Sánchez González, I.; Larsen E.H.capítulo de libro
closedAccess24-Jun-2006Effect of wheat fibre in frozen stored fish muscular gelsSánchez Alonso, Isabel ; Haji-Maleki, Ramin; Borderías, A. Javier artículo
closedAccessaccesoRestringido.pdf.jpg2012Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMRSánchez Alonso, Isabel ; Martínez, Iciar ; Sánchez-Valencia, J. R. ; Careche, Mercedes  artículo
closedAccessaccesoRestringido.pdf.jpg2013Estimation of frozen storage time or temperature by kinetic modeling of the Kramer shear resistance and water holding capacity (WHC) of hake (Merluccius merluccius, L.) muscleSánchez Valencia, Javier ; Sánchez Alonso, Isabel ; Martínez, Iciar ; Careche, Mercedes  artículo
closedAccessaccesoRestringido.pdf.jpg2017Estimation of quality in frozen fish by low field NMRCareche, Mercedes  ; Sánchez Alonso, Isabel ; Martínez, Iciar capítulo de libro
openAccessTesis_Isabel_Sanchez.pdf.jpg22-Dec-2009Estudio sobre la inclusión de fibra dietética en productos reestructurados de pescadoSánchez Alonso, Isabel tesis doctoral
openAccessevalucomple.pdf.jpg2018Evaluation of the effectiveness of weak oscillating magnetic fields during freezing carried out in systems of different complexityRodríguez, Antonio C.; Pérez-Mateos, Miriam  ; Careche, Mercedes  ; Sánchez Alonso, Isabel ; Escribano, M. Isabel  ; Sanz Martínez, Pedro D. ; Otero, Laura póster de congreso
embargoedAccessevalucomplex.pdf.jpg2020Evaluation of the effects of weak oscillating magnetic fields applied during freezing on systems of different complexityRodríguez, Antonio C.; Pérez-Mateos, Miriam  ; Careche, Mercedes  ; Sánchez Alonso, Isabel ; Escribano, M. Isabel  ; Sanz Martínez, Pedro D. ; Otero, Laura artículo
closedAccess2-Apr-2009Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologiesSánchez Alonso, Isabel ; Jiménez Escrig, Antonio; Saura Calixto, Fulgencio D. ; Borderías, A. Javier artículo
openAccessBorderías.pdf.jpg15-Mar-2013Fibre-enriched seafoodBorderías, A. Javier ; Pérez-Mateos, Miriam  ; Sánchez Alonso, Isabel capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2011First Processing Steps and the Quality of Wild and Farmed FishBorderías, A. Javier ; Sánchez Alonso, Isabel artículo
closedAccessaccesoRestringido.pdf.jpg2020Freezing kinetic parameters influence allergenic and infective potential of Anisakis simplex L3 present in fish muscleSánchez Alonso, Isabel ; Carballeda-Sangiao, Noelia; González Muñoz, Miguel; Navas, Alfonso ; Arcos, Susana C.; Mendizábal, Angel; Cuesta, Francisco Javier; Careche, Mercedes  artículo
closedAccessaccesoRestringido.pdf.jpg2013FTIR of the lipid fraction as a potential marker for monitoring the time and temperature history of frozen hake (Merluccius merluccius, L.) muscleCareche, Mercedes  ; Carmona, Pedro ; Sánchez Valencia, Javier ; Sánchez Alonso, Isabel comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2013FTIR spectral changes of lipids extracted from hake (Merluccius merluccius, L.) muscle stored at various freezing temperaturesSánchez Alonso, Isabel ; Carmona, Pedro ; Careche, Mercedes  comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2011Functional seafood productsCareche, Mercedes  ; Sánchez Alonso, Isabel ; Borderías, A. Javier ; Lund, E. K.capítulo de libro
openAccessimmunoreactive_proteins_MALDI-TOF-TOF_analysis.pdf.jpg22-Jun-2020Immunoreactive proteins in the esophageal gland cells of anisakis simplex sensu stricto detected by MALDI-TOF/TOF analysisRobertson, Lee ; Arcos, Susana C.; Ciordia, Sergio; Carballeda-Sangiao, Noelia; Mena, M. Carmen; Sánchez Alonso, Isabel ; Gonzalez-Muñoz, Miguel; Careche, Mercedes  ; Navas, Alfonso  artículo