English
español
Browsing by Author Sánchez, Antonio Higinio
Showing results 1 to 6 of 6
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2015 | Combined use of nitrogen and coatings to improve the quality of mechanically harvested Manzanilla olives | Ramírez, Eva CSIC ; Sánchez, Antonio Higinio; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | 2014 | Comparative study of the use of sarcosine, proline and glycine as acrylamide inhibitors in ripe olive processing | Sánchez, Antonio Higinio; Beato, Víctor Manuel CSIC; López-López, Antonio CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | 2014 | Effect of sulfites and sorbates on the preservation and color of pickled blanched garlic under different storage conditions | Casado, Francisco Javier; Sánchez, Antonio Higinio; Beato, Víctor Manuel CSIC; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | 2014 | Effects of selected amino acids and water-soluble vitamins on acrylamide formation in a ripe olive model system | López-López, Antonio CSIC ORCID ; Beato, Víctor Manuel CSIC; Sánchez, Antonio Higinio; García García, Pedro CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess | | 2014 | Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time | Castro Gómez-Millán, Antonio de CSIC ORCID ; Sánchez, Antonio Higinio; Beato, Víctor Manuel CSIC; Casado, Francisco Javier; Montaño, Alfredo CSIC ORCID | artículo |
| closedAccess |  | 2010 | Table olives: varieties and variations | Rejano Navarro, Luis CSIC; Montaño, Alfredo CSIC ORCID ; Casado, Francisco Javier; Sánchez, Antonio Higinio; Castro Gómez-Millán, Antonio de CSIC ORCID | capítulo de libro |
