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Browsing by Author Sánchez, Antonio Higinio
Showing results 1 to 6 of 6
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2015 | Combined use of nitrogen and coatings to improve the quality of mechanically harvested Manzanilla olives | Ramírez, Eva  ; Sánchez, Antonio Higinio; Romero Barranco, Concepción ; Brenes Balbuena, Manuel | artículo |
| openAccess |  | 2014 | Comparative study of the use of sarcosine, proline and glycine as acrylamide inhibitors in ripe olive processing | Sánchez, Antonio Higinio; Beato, Víctor Manuel ; López-López, Antonio ; Montaño, Alfredo | artículo |
| openAccess |  | 2014 | Effect of sulfites and sorbates on the preservation and color of pickled blanched garlic under different storage conditions | Casado, Francisco Javier ; Sánchez, Antonio Higinio; Beato, Víctor Manuel ; Castro Gómez-Millán, Antonio de ; Montaño, Alfredo | artículo |
| openAccess |  | 2014 | Effects of selected amino acids and water-soluble vitamins on acrylamide formation in a ripe olive model system | López-López, Antonio ; Beato, Víctor Manuel ; Sánchez, Antonio Higinio; García García, Pedro ; Montaño, Alfredo | artículo |
| openAccess | | 2014 | Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time | Castro Gómez-Millán, Antonio de ; Sánchez, Antonio Higinio; Beato, Víctor Manuel ; Casado, Francisco Javier ; Montaño, Alfredo | artículo |
| closedAccess |  | 2010 | Table olives: varieties and variations | Rejano Navarro, Luis ; Montaño, Alfredo ; Casado, Francisco Javier ; Sánchez, Antonio Higinio; Castro Gómez-Millán, Antonio de | capítulo de libro |
