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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2020 | Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat | Nardoia, Maria; Romero, Carlos CSIC ORCID; Brenes, Agustín CSIC; Arija, Ignacio ; Viveros, Agustín; Ruiz-Capillas, C. CSIC ORCID; Chamorro, Susana CSIC ORCID | artículo |
| closedAccess |  | 2011 | Algas como ingrediente funcional en productos cárnicos: aspectos nutricionales y tecnológicos | Cofrades, Susana CSIC ORCID; López-López, I.; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID | capítulo de libro |
| openAccess | | 2015 | Alginate beads to improve viability of Lactobacillus plantarum to heat stress | Pasqualin Cavalheiro, C.; Ragagnin de Menezes, C.; Martíns Fries, L. L.; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID | artículo |
| closedAccess | | 2004 | Amino acid composition of early stages of cephalopods and effect of amino acid dietary treatments on Octopus vulgaris paralarvae | Villanueva, Roger CSIC ORCID ; Riba, J. CSIC; Ruiz-Capillas, C. CSIC ORCID; González, A.V; Baeta, Marc CSIC ORCID | artículo |
| openAccess |  | 2011 | Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids | Cofrades, Susana CSIC ORCID; Salcedo Sandoval, L. CSIC ORCID; Delgado Pando, Gonzalo CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2012 | Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage | Sánchez-Muniz, F. J.; Olivero-David, Raúl; Triki, M. CSIC ORCID; Salcedo Sandoval, L. CSIC ORCID; González-Muñoz, M. José; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Benedí, Juana | artículo |
| closedAccess |  | 2021 | Aplicación de agentes de carga de aceite de oliva para desarrollar salchichas Frankfurt saludables y sostenibles | Pintado, T. CSIC ORCID ; Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID | póster de congreso |
| openAccess |  | 2020 | Aplicación de emulsiones gelificadas como vehículo de compuestos fenólicos en salchichas frankfurt | Ruiz-Capillas, C. CSIC ORCID; Pintado, T. CSIC ORCID ; Muñoz-González, Irene CSIC ORCID; Herrero, Ana M. CSIC ORCID | comunicación de congreso |
| openAccess | | 12-Jun-2013 | Aplicación de la espectroscopía Raman en el estudio de geles de polisacáridos utilizados como agentes de carga de aceite de oliva | Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Navarro, Cristina; Carmona, Pedro CSIC; Jiménez Colmenero, Francisco CSIC ORCID | comunicación de congreso |
| openAccess |  | 2022 | Aplicación de un extracto de tallo de Shiitake (Lentinula edodes) como potenciador del sabor en salchichas frankfurt más saludables y sostenibles | Selani, Miriam M.; Pintado, T. CSIC ORCID ; Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2015 | Aplication of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID | capítulo de libro |
| closedAccess |  | 2009 | Application of flow injection analysis for determining sulphites in food and beverages: A review | Ruiz-Capillas, C. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2007 | Application of flow injection analysis to determine protein-bound nitrite in meat products | Ruiz-Capillas, C. CSIC ORCID; Aller, Patricio CSIC; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2015 | Application of probiotic delivery systems in meat products | Pasqualin Cavalheiro, C.; Ruiz-Capillas, C. CSIC ORCID; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ragagnin de Menezes, C.; Martíns Fries, L. L. | artículo |
| closedAccess |  | Nov-2011 | Application of the simplex method for optimization of chromatographic analysis of biogenic amines in fish | Sánchez, Juan Antonio; Ruiz-Capillas, C. CSIC ORCID | artículo |
| closedAccess |  | 2010 | Applications of vibrational spectroscopy to study protein structural changes in muscle and meat butter systems | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID | capítulo de libro |
| closedAccess |  | 2004 | Biogenic amine content in Spanish retail market meat products treated with protective atmosphere and high pressure | Ruiz-Capillas, C. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2006 | Biogenic amine formation and nitrite reactions in meat batter as affected by high-pressure processing and chilled storage | Ruiz-Capillas, C. CSIC ORCID; Aller, Patricio CSIC; Carballo, José CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2012 | Biogenic amine formation in refrigerated fresh sausage "chorizo" keeps in modified atmosphere | Ruiz-Capillas, C. CSIC ORCID; Pintado, T. CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| openAccess |  | Oct-2008 | Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured ‘‘chorizo” sausage treated with high pressure and kept in chilled storage | Rivas, Blanca de las CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Carrascosa, Alfonso V. CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Muñoz, Rosario CSIC ORCID | artículo |
