English   español  

Browsing by Author Rubio-Senent, Fátima

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 9 of 9
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessPostprint_FoodChem_2016_V196_P917.pdf.jpg1-Apr-2016Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatmentsMrabet, Abdessalem; Jiménez Araujo, Ana  ; Fernández-Bolaños Guzmán, Juan  ; Rubio-Senent, Fátima; Lama-Muñoz, Antonio; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessPostprint_2017_LWTFoodSciTechnol_V75_P727.pdf.jpgJan-2017Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiberMrabet, Abdessalem; Rodríguez-Gutiérrez, Guillermo  ; Rubio-Senent, Fátima; Hamza, Hammadi; Rodríguez-Arcos, Rocío  ; Guillén Bejarano, Rafael  ; Sindic, Marianne; Jiménez Araujo, Ana  artículo
openAccessPostprint_EurJNut_2015_V54_P1287.pdf.jpgDec-2015Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient ratsRubio-Senent, Fátima; de Roos, Baukje; Duthie, Garry; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
closedAccessaccesoRestringido.pdf.jpgDec-2015Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient ratsRubio-Senent, Fátima; de Roos, Baukje; Duthie, Garry; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessPostprint_2015_FoofChem_V187_P166.pdf.jpg2015Isolation and identification of minor secoiridoids and phenolic components from thermally treated olive oil by-productsRubio-Senent, Fátima; Martos, Sergio; Lama-Muñoz, Antonio; Fernández-Bolaños, José G.; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Bolaños Guzmán, Juan  artículo
closedAccessaccesoRestringido.pdf.jpg2015Novel pectin present in new olive mill wastewater with similar emulsifying and better biological properties than citrus pectinRubio-Senent, Fátima; Rodríguez-Gutiérrez, Guillermo  ; Lama-Muñoz, Antonio; García Borrego, Aránzazu  ; Fernández-Bolaños Guzmán, Juan  artículo
openAccess14-Sep-2017Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycolBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Vioque, Blanca  ; Rubio-Senent, Fátima; Fernández-Bolaños Guzmán, Juan  artículo
closedAccessaccesoRestringido.pdf.jpg2014Properties of lignin, cellulose, and hemicelluloses isolated from olive cake and olive stones: Binding of water, oil, bile acids, and glucoseRodríguez-Gutiérrez, Guillermo  ; Rubio-Senent, Fátima; Lama-Muñoz, Antonio; García-Borrego, Aránzazu; Fernández-Bolaños Guzmán, Juan  artículo
embargoedAccessPostP_2019_IFSET_V51_P186.pdf.jpg2019Thermally-treated strawberry extrudate: A rich source of antioxidant phenols and sugarsRodríguez-Gutiérrez, Guillermo ; Cubero-Cardoso, Juan; Rubio-Senent, Fátima; Serrano, Antonio; Borja Padilla, Rafael ; Fernández-Bolaños Guzmán, Juan ; Fermoso, Fernando G. artículo