| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 1-Apr-2016 | Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatments | Mrabet, Abdessalem; Jiménez Araujo, Ana  ; Fernández-Bolaños Guzmán, Juan ; Rubio-Senent, Fátima; Lama-Muñoz, Antonio; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo | artículo |
| openAccess |  | Jan-2017 | Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber | Mrabet, Abdessalem; Rodríguez-Gutiérrez, Guillermo ; Rubio-Senent, Fátima; Hamza, Hammadi; Rodríguez-Arcos, Rocío ; Guillén Bejarano, Rafael ; Sindic, Marianne; Jiménez Araujo, Ana | artículo |
| openAccess |  | Dec-2015 | Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats | Rubio-Senent, Fátima; de Roos, Baukje; Duthie, Garry; Fernández-Bolaños Guzmán, Juan ; Rodríguez-Gutiérrez, Guillermo | artículo |
| closedAccess |  | Dec-2015 | Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats | Rubio-Senent, Fátima; de Roos, Baukje; Duthie, Garry; Fernández-Bolaños Guzmán, Juan ; Rodríguez-Gutiérrez, Guillermo | artículo |
| openAccess |  | 2015 | Isolation and identification of minor secoiridoids and phenolic components from thermally treated olive oil by-products | Rubio-Senent, Fátima; Martos, Sergio; Lama-Muñoz, Antonio; Fernández-Bolaños, José G.; Rodríguez-Gutiérrez, Guillermo ; Fernández-Bolaños Guzmán, Juan | artículo |
| closedAccess |  | 2015 | Novel pectin present in new olive mill wastewater with similar emulsifying and better biological properties than citrus pectin | Rubio-Senent, Fátima; Rodríguez-Gutiérrez, Guillermo ; Lama-Muñoz, Antonio; García Borrego, Aránzazu ; Fernández-Bolaños Guzmán, Juan | artículo |
| openAccess | | 14-Sep-2017 | Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycol | Bermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo ; Vioque, Blanca ; Rubio-Senent, Fátima; Fernández-Bolaños Guzmán, Juan | artículo |
| closedAccess |  | 2014 | Properties of lignin, cellulose, and hemicelluloses isolated from olive cake and olive stones: Binding of water, oil, bile acids, and glucose | Rodríguez-Gutiérrez, Guillermo ; Rubio-Senent, Fátima; Lama-Muñoz, Antonio; García-Borrego, Aránzazu; Fernández-Bolaños Guzmán, Juan | artículo |
| embargoedAccess |  | 2019 | Thermally-treated strawberry extrudate: A rich source of antioxidant phenols and sugars | Rodríguez-Gutiérrez, Guillermo ; Cubero-Cardoso, Juan; Rubio-Senent, Fátima; Serrano, Antonio; Borja Padilla, Rafael ; Fernández-Bolaños Guzmán, Juan ; Fermoso, Fernando G. | artículo |
