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Browsing by Author Rubio Senent, Fátima
Showing results 1 to 5 of 5
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2019 | Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage | Bermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Rubio Senent, Fátima ; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan | artículo |
| openAccess |  | 2017 | Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo) | Rubio Senent, Fátima ; Fernández-Bolaños Guzmán, Juan ; García Borrego, Aránzazu ; Lama Muñoz, Antonio ; Rodríguez-Gutiérrez, Guillermo | artículo |
| closedAccess |  | 2015 | Isolation and characterization of a secoiridoid derivative from two-phase olive waste (alperujo) | Rubio Senent, Fátima ; Martos, Sergio; García Borrego, Aránzazu ; Fernández-Bolaños Guzmán, José María; Rodríguez-Gutiérrez, Guillermo ; Fernández-Bolaños Guzmán, Juan | artículo |
| openAccess |  | 28-May-2018 | Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats | Rodríguez-Gutiérrez, Guillermo ; Rubio Senent, Fátima ; Gómez-Carretero, Antonio; Maya, Inés; Fernández-Bolaños Guzmán, Juan ; Duthie, Garry G.; Roos, Baukje de | artículo |
| openAccess |  | 4-Aug-2018 | Synergistic effect of 3,4-dihydroxyphenylglycol with hydroxytyrosol and α-tocopherol on the Rancimat oxidative stability of vegetable oils | Lama Muñoz, Antonio ; Rubio Senent, Fátima ; Bermúdez-Oria, Alejandra; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan ; Rodríguez-Gutiérrez, Guillermo | artículo |
