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Browsing by Author Rubio Senent, Fátima

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Showing results 1 to 5 of 5
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessPostprint_2019_MeatSci_V148_P213.pdf.jpg2019Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storageBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Rubio Senent, Fátima ; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan  artículo
openAccessPostprint_2017_FoodChem_V219_P339.pdf.jpg2017Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo)Rubio Senent, Fátima ; Fernández-Bolaños Guzmán, Juan  ; García Borrego, Aránzazu  ; Lama Muñoz, Antonio ; Rodríguez-Gutiérrez, Guillermo  artículo
closedAccessaccesoRestringido.pdf.jpg2015Isolation and characterization of a secoiridoid derivative from two-phase olive waste (alperujo)Rubio Senent, Fátima ; Martos, Sergio; García Borrego, Aránzazu  ; Fernández-Bolaños Guzmán, José María; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Bolaños Guzmán, Juan  artículo
openAccessPostP_2018_EurJNut_Selenium.pdf.jpg28-May-2018Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient ratsRodríguez-Gutiérrez, Guillermo  ; Rubio Senent, Fátima ; Gómez-Carretero, Antonio; Maya, Inés; Fernández-Bolaños Guzmán, Juan  ; Duthie, Garry G.; Roos, Baukje deartículo
openAccessPostprint_2018_InnFoodSciEmergTech_Synergistic.pdf.jpg4-Aug-2018Synergistic effect of 3,4-dihydroxyphenylglycol with hydroxytyrosol and α-tocopherol on the Rancimat oxidative stability of vegetable oilsLama Muñoz, Antonio ; Rubio Senent, Fátima ; Bermúdez-Oria, Alejandra; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo