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Browsing by Author Rubió, Laura

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Showing results 1 to 9 of 9
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessFunctional_Virgin.pdf.jpg26-Jul-2019A functional virgin olive oil enriched with olive and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, cross-over, controlled trialFarràs, Marta; Arranz, Sara; Carrión, Silvia; Subirana, Isaac; Muñoz-Aguayo, D.; Blanchart, G.; Kool, Marjon; Solá, Rosa; Motilva, Maria-José; Escolà-Gil, Joan Carles; Rubió, Laura; Fernandez-Castillejo, Sara; Pedret, Anna; Estruch, Ramón; Covas, María Isabel; Fitó, Montserrat; Hernáez, Álvaro; Castañer, Olgaartículo
closedAccessaccesoRestringido.pdf.jpg1-Sep-2020Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human bloodRubió, Laura; Yuste, Silvia; Ludwig, Iziar A.; Motilva, Maria-José; Calderón, Lorena; Pla-Pagà, Laura; Companys, Judith; Macià, Albaartículo
closedAccessaccesoRestringido.pdf.jpgAug-2018Cardiovascular benefits of phenol-enriched virgin olive oils: new insights from the virgin olive oil and HDL functionality (VOHF) studyPedret, Anna; Fernandez-Castillejo, Sara; Valls, Rosa-Maria; Catalán, Úrsula; Rubió, Laura; Romeu, Marta; Macià, Alba; López de las Hazas, M. C.; Farràs, Marta; Giralt, Montse; Mosele, Juana I.; Martín-Pelaez, Sandra; Remaley, Alan T.; Covas, María Isabel; Fitó, Montserrat; Motilva, Maria-José; Solá, Rosaartículo
closedAccessaccesoRestringido.pdf.jpg2018Hydroxytyrosol: emerging trends in potential therapeutic applicationsLópez de las Hazas, M. C.; Rubió, Laura; Macià, Alba; Motilva, Maria-Joséartículo
closedAccessaccesoRestringido.pdf.jpg15-Jul-2019Identification and validation of common molecular targets of hydroxytyrosolLópez de las Hazas, M. C.; Martín-Hernández, Roberto; Crespo, M.C.; Tomé-Carneiro, Joao ; del Pozo-Acebo, L.; Escolà-Gil, Joan Carles; Osada, Jesús; Portillo, Mariá Puy; Navarro, María Ángeles; Martínez, J. Alfredo; Rubió, Laura; Motilva, Maria-José; Visioli, Francesco; Dávalos, Albertoartículo
openAccessImpact_Phenol.pdf.jpgAug-2020Impact of Phenol-Enriched virgin olive oils on the Postprandial Levels of circulating microRNAs reted to carladiovascular diseaseDaimiel, Lidia; Micó, Víctor; Valls, Rosa-Maria; Pedret, Anna; Motilva, Maria-José; Rubió, Laura; Fitó, Montserrat; Farràs, Marta; Covas, María Isabel; Solá, Rosa; Ordovás, José M.artículo
closedAccessaccesoRestringido.pdf.jpgApr-2019In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkersYuste, Silvia; Ludwig, Iziar A.; Rubió, Laura; Romero, María Paz; Pedret, Anna; Valls, Rosa-Maria; Solá, Rosa; Motilva, Maria-José; Macià, Albaartículo
openAccessphenol_virgin_olive_oil_macrophage_cholesterol.pdf.jpg3-Aug-2020Phenol-enriched virgin olive oil promotes macrophage-specific reverse cholesterol transport in vivoCedó, Lídia; Fernández-Castillejo, Sara; Rubió, Laura; Metso, Jari; Santos, David; Muñoz-Aguayo, Daniel; Rivas-Urbina, Andrea; Tondo, Mireia; Méndez-Lara, Karen Alejandra; Farràs, Marta; Jauhiainen, Matti; Motilva, Maria-José; Fitó, Montserrat; Blanco-Vaca, Francisco; Solà, Rosa; Escolà-Gil, Joan Carlesartículo
closedAccessaccesoRestringido.pdf.jpgDec-2018Validation of dried blood spot cards to determine apple phenolic metabolites in human blood and plasma after an acute intake of red-fleshed apple snackYuste, Silvia; Macià, Alba; Ludwig, Iziar A.; Romero, María Paz; Fernandez-Castillejo, Sara; Catalán, Úrsula; Motilva, Maria-José; Rubió, Lauraartículo