| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 26-Jul-2019 | A functional virgin olive oil enriched with olive and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, cross-over, controlled trial | Farràs, Marta; Arranz, Sara; Carrión, Silvia; Subirana, Isaac; Muñoz-Aguayo, D.; Blanchart, G.; Kool, Marjon; Solá, Rosa; Motilva, Maria-José; Escolà-Gil, Joan Carles; Rubió, Laura; Fernandez-Castillejo, Sara; Pedret, Anna; Estruch, Ramón; Covas, María Isabel; Fitó, Montserrat; Hernáez, Álvaro; Castañer, Olga | artículo |
| closedAccess |  | 1-Sep-2020 | Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood | Rubió, Laura; Yuste, Silvia; Ludwig, Iziar A.; Motilva, Maria-José; Calderón, Lorena; Pla-Pagà, Laura; Companys, Judith; Macià, Alba | artículo |
| closedAccess |  | Aug-2018 | Cardiovascular benefits of phenol-enriched virgin olive oils: new insights from the virgin olive oil and HDL functionality (VOHF) study | Pedret, Anna; Fernandez-Castillejo, Sara; Valls, Rosa-Maria; Catalán, Úrsula; Rubió, Laura; Romeu, Marta; Macià, Alba; López de las Hazas, M. C.; Farràs, Marta; Giralt, Montse; Mosele, Juana I.; Martín-Pelaez, Sandra; Remaley, Alan T.; Covas, María Isabel; Fitó, Montserrat; Motilva, Maria-José; Solá, Rosa | artículo |
| closedAccess |  | 2018 | Hydroxytyrosol: emerging trends in potential therapeutic applications | López de las Hazas, M. C.; Rubió, Laura; Macià, Alba; Motilva, Maria-José | artículo |
| closedAccess |  | 15-Jul-2019 | Identification and validation of common molecular targets of hydroxytyrosol | López de las Hazas, M. C.; Martín-Hernández, Roberto; Crespo, M.C.; Tomé-Carneiro, Joao  ; del Pozo-Acebo, L.; Escolà-Gil, Joan Carles; Osada, Jesús; Portillo, Mariá Puy; Navarro, María Ángeles; Martínez, J. Alfredo; Rubió, Laura; Motilva, Maria-José; Visioli, Francesco; Dávalos, Alberto | artículo |
| openAccess |  | Aug-2020 | Impact of Phenol-Enriched virgin olive oils on the Postprandial Levels of circulating microRNAs reted to carladiovascular disease | Daimiel, Lidia; Micó, Víctor; Valls, Rosa-Maria; Pedret, Anna; Motilva, Maria-José; Rubió, Laura; Fitó, Montserrat; Farràs, Marta; Covas, María Isabel; Solá, Rosa; Ordovás, José M. | artículo |
| closedAccess |  | Apr-2019 | In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers | Yuste, Silvia; Ludwig, Iziar A.; Rubió, Laura; Romero, María Paz; Pedret, Anna; Valls, Rosa-Maria; Solá, Rosa; Motilva, Maria-José; Macià, Alba | artículo |
| openAccess |  | 3-Aug-2020 | Phenol-enriched virgin olive oil promotes macrophage-specific reverse cholesterol transport in vivo | Cedó, Lídia; Fernández-Castillejo, Sara; Rubió, Laura; Metso, Jari; Santos, David; Muñoz-Aguayo, Daniel; Rivas-Urbina, Andrea; Tondo, Mireia; Méndez-Lara, Karen Alejandra; Farràs, Marta; Jauhiainen, Matti; Motilva, Maria-José; Fitó, Montserrat; Blanco-Vaca, Francisco; Solà, Rosa; Escolà-Gil, Joan Carles | artículo |
| closedAccess |  | Dec-2018 | Validation of dried blood spot cards to determine apple phenolic metabolites in human blood and plasma after an acute intake of red-fleshed apple snack | Yuste, Silvia; Macià, Alba; Ludwig, Iziar A.; Romero, María Paz; Fernandez-Castillejo, Sara; Catalán, Úrsula; Motilva, Maria-José; Rubió, Laura | artículo |
