Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 26-jul-2019 | A functional virgin olive oil enriched with olive and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, cross-over, controlled trial | Farràs, Marta; Arranz, Sara CSIC ORCID; Carrión, Silvia; Subirana, Isaac; Muñoz-Aguayo, Daniel; Blanchart, G.; Kool, Marjon; Solá, Rosa; Motilva, María-José CSIC ORCID ; Escolà-Gil, Joan Carles; Rubió, Laura; Fernández-Castillejo, Sara; Pedret, Anna; Estruch, Ramón; Covas, María Isabel; Fitó, Montserrat; Hernáez, Álvaro; Castañer, Olga | artículo |
openAccess | | 1-sep-2020 | Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood | Rubió, Laura; Yuste, Silvia CSIC ORCID; Ludwig, Iziar A.; Motilva, María-José CSIC ORCID ; Calderón, Lorena; Pla-Pagà, Laura; Companys, Judith; Macià, Alba | artículo |
closedAccess | | ago-2018 | Cardiovascular benefits of phenol-enriched virgin olive oils: new insights from the virgin olive oil and HDL functionality (VOHF) study | Pedret, Anna; Fernández-Castillejo, Sara; Valls, Rosa-Maria; Catalán, Úrsula; Rubió, Laura; Romeu, Marta; Macià, Alba; López de las Hazas, M. C. CSIC ORCID; Farràs, Marta; Giralt, Montse; Mosele, Juana I.; Martín-Pelaez, Sandra; Remaley, Alan T.; Covas, María Isabel; Fitó, Montserrat; Motilva, María-José CSIC ORCID ; Solá, Rosa | artículo |
openAccess | | abr-2021 | Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies | Sandoval-Ramírez, Berner Andrée; Catalán, Úrsula; Pedret, Anna; Valls, Rosa-Maria; Motilva, María-José CSIC ORCID ; Rubió, Laura; Solá, Rosa | artículo |
closedAccess | | 2018 | Hydroxytyrosol: emerging trends in potential therapeutic applications | López de las Hazas, M. C. CSIC ORCID; Rubió, Laura; Macià, Alba; Motilva, María-José CSIC ORCID | artículo |
closedAccess | | 15-jul-2019 | Identification and validation of common molecular targets of hydroxytyrosol | López de las Hazas, M. C. CSIC ORCID; Martín-Hernández, Roberto; Crespo, M.C.; Tomé-Carneiro, Joao CSIC ORCID; del Pozo-Acebo, L.; Escolà-Gil, Joan Carles; Osada, Jesús; Portillo, María Puy; Navarro, María Ángeles; Martínez, J. Alfredo; Rubió, Laura; Motilva, María-José CSIC ORCID ; Visioli, Francesco; Dávalos, Alberto | artículo |
openAccess | | 30-sep-2022 | Impact of phenol-enriched virgin olive oils on serum metabonome and its relationship with cardiometabolic parameters | Farràs, Marta; Swann, Jonathan R.; Rowland, Ian; Rubió, Laura; Subirana, Isaac; Catalán, Úrsula; Motilva, María-José CSIC ORCID ; Solá, Rosa; Covas, María Isabel; Blanco-Vaca, Francisco; Fitó, Montserrat; Mayneris-Perxachs, Jordi | artículo |
openAccess | | ago-2020 | Impact of Phenol-Enriched virgin olive oils on the Postprandial Levels of circulating microRNAs reted to carladiovascular disease | Daimiel, Lidia; Micó, Víctor; Valls, Rosa-Maria; Pedret, Anna; Motilva, María-José CSIC ORCID ; Rubió, Laura; Fitó, Montserrat; Farràs, Marta; Covas, María Isabel; Solá, Rosa; Ordovás, José M. | artículo |
closedAccess | | abr-2019 | In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers | Yuste, Silvia CSIC ORCID; Ludwig, Iziar A.; Rubió, Laura; Romero, María Paz; Pedret, Anna; Valls, Rosa-Maria; Solá, Rosa; Motilva, María-José CSIC ORCID ; Macià, Alba | artículo |
closedAccess | | may-2021 | Metabolic fate and cardiometabolic effects of phenolic compounds from red-fleshed apple in hypercholesterolemic rats: A comparative study with common white-fleshed apple. The AppleCOR Study | Yuste, Silvia CSIC ORCID; Ludwig, Iziar A.; Romero, María Paz; Piñol-Felis, Carme; Catalán, Úrsula; Pedret, Anna; Valls, Rosa-Maria; Fernández-Castillejo, Sara; Motilva, María-José CSIC ORCID ; Macià, Alba; Rubió, Laura | artículo |
closedAccess | | 2022 | New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects. | Yuste, Silvia CSIC ORCID; Ludwig, Iziar A.; Romero, María Paz; Motilva, María-José CSIC ORCID ; Rubió, Laura | artículo de revisión |
openAccess | | 1-ago-2022 | Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study | Macià, Alba; Romero, María Paz; Yuste, Silvia CSIC ORCID; Ludwig, Iziar A.; Pedret, Anna; Valls, Rosa-Maria; Salamanca, Patricia; Solá, Rosa; Motilva, María-José CSIC ORCID ; Rubió, Laura | artículo |
openAccess | | 3-ago-2020 | Phenol-enriched virgin olive oil promotes macrophage-specific reverse cholesterol transport in vivo | Cedó, Lídia; Fernández-Castillejo, Sara; Rubió, Laura; Metso, Jari; Santos, David; Muñoz-Aguayo, Daniel; Rivas-Urbina, Andrea; Tondo, Mireia; Méndez-Lara, Karen Alejandra; Farràs, Marta; Jauhiainen, Matti; Motilva, María-José CSIC ORCID ; Fitó, Montserrat; Blanco-Vaca, Francisco; Solà, Rosa; Escolà-Gil, Joan Carles | artículo |
closedAccess | | 27-ene-2021 | Phosphoproteomic analysis and protein-protein interaction of rat aorta GJA1 and rat heart FKBP1A after secoiridoids consumption from virgin olive oil: A functional proteomics approach | Pedret, Anna; Catalán, Úrsula; Rubió, Laura; Baiges, Isabel; Herrero, Pol; Piñol-Felis, Carme; Rodríguez-Calvo, Ricardo; Canela, Núria; Fernández-Castillejo, Sara; Motilva, María-José CSIC ORCID ; Solá, Rosa | artículo |
openAccess | | 28-feb-2022 | Red-fleshed apples rich in anthocyanins and white-fleshed apples modulate the aorta and heart proteome in hypercholesterolaemic rats. The AppleCOR study | Catalán, Úrsula; Pedret, Anna; Yuste, Silvia CSIC ORCID; Rubió, Laura; Piñol-Felis, Carme; Sandoval-Ramírez, Berner Andrée; Companys, Judith; Foguet, Elisabet; Herrero, Pol; Canela, Núria; Motilva, María-José CSIC ORCID ; Solá, Rosa | artículo |
closedAccess | | 26-may-2019 | The intake of olive oil phenolic compounds promotes macrophage-specific reverse cholesterol transport in vivo | Cedó, Lídia; Fernández-Castillejo, Sara; Rubió, Laura; Metso, Jari; Santos, D.; Muñoz, D.; Rivas-Urbina, Andrea; Méndez-Lara, Karen Alejandra; Farràs, Marta; Jauhiainen, Matti; Motilva, María-José CSIC ORCID ; Fitó, Montserrat; Blanco-Vaca, Francisco; Solá, Rosa; Escolà-Gil, Joan Carles | póster de congreso |
closedAccess | | 2020 | Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected? | Yuste, Silvia CSIC ORCID; Macià, Alba; Motilva, María-José CSIC ORCID ; Prieto-Diez, Neus; Romero, María Paz; Pedret, Anna; Solá, Rosa; Ludwig, Iziar A.; Rubió, Laura | artículo |
closedAccess | | dic-2018 | Validation of dried blood spot cards to determine apple phenolic metabolites in human blood and plasma after an acute intake of red-fleshed apple snack | Yuste, Silvia CSIC ORCID; Macià, Alba; Ludwig, Iziar A.; Romero, María Paz; Fernández-Castillejo, Sara; Catalán, Úrsula; Motilva, María-José CSIC ORCID ; Rubió, Laura | artículo |
openAccess | | oct-2021 | Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers | Rubió, Laura; Romero, María Paz; Solá, Rosa; Motilva, María-José CSIC ORCID ; Clifford, Michael N.; Macià, Alba | artículo |
openAccess | | may-2021 | Virgin olive oil phenolic compounds modulate the HDL lipidome in hypercholesterolaemic subjects: a lipidomic analysis of the VOHF study | Fernández-Castillejo, Sara; Pedret, Anna; Catalán, Úrsula; Valls, Rosa-Maria; Farràs, Marta; Rubió, Laura; Castañer, Olga; Macià, Alba; Fitó, Montserrat; Motilva, María-José CSIC ORCID ; Covas, María Isabel; Giera, Martin; Remaley, Alan T.; Solá, Rosa | artículo |