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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2010 | Accuracy of virtual partial dissection by computed tomography as predictor of beef carcass composition | Navajas, E. A.; Richardson, R. I.; Ross, D. W.; Prieto, Nuria CSIC; Hyslop, J. J.; Simm, G.; Roehe, R. | comunicación de congreso |
| openAccess |  | 2009 | Animal performance characteristics in suckler-bred steers and heifers finished at 16-20 months of age on a grass silage and barley-based concentrate ration offered as a complete diet | Hyslop, J. J.; Ross, D. W.; Navajas, E. A.; Prieto, Nuria CSIC; Roehe, R.; Simm, G. | comunicación de congreso |
| openAccess |  | 2009 | Associations between beef density by X-ray computed tomography, intramuscular fat and fatty acid composition: preliminary results | Navajas, E. A.; Richardson, R. I.; Glasbey, C. A.; Prieto, Nuria CSIC; Ross, D. W.; Hyslop, J. J.; Simm, G.; Roehe, R. | comunicación de congreso |
| closedAccess |  | 2011 | Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle | Turner, S. P.; Navajas, E. A.; Hyslop, J. J.; Ross, D. W.; Richardson, R. I.; Prieto, Nuria CSIC; Bell, M.; Jack, M. C.; Roehe, R. | artículo |
| openAccess |  | 2009 | Associations of objective physical measurements of beef meat samples and tenderness assessed by a trained taste panel | Ross, D. W.; Richardson, R. I.; Navajas, E. A.; Prieto, Nuria CSIC; Hyslop, J. J.; Marriott, D.; Simm, G.; Roehe, R. | comunicación de congreso |
| closedAccess |  | abr-2011 | Carcass pH, temperature and colur changes during the first 48 hours post slaughter in Aberdeen x Limousin and Limousin x Aberdeen Angus steers and heifers | Hyslop, J. J.; Ross, D. W.; Navajas, E. A.; Prieto, Nuria CSIC; Roehe, R.; Simm, G. | comunicación de congreso |
| openAccess |  | 2008 | Investigations into the potential of video image analysis (VIA) and computerised tomography (CT) on live animals and carcasses in beef and sheep | Ross, D. W.; Navajas, E. A.; Prieto, Nuria CSIC; Hyslop, J. J.; McLean, K.; Rius, E.; Lambe, N. R.; Bunger, L.; Simm, G.; Roehe, R. | comunicación de congreso |
| closedAccess | | 2009 | On-line application of visible and near infrared reflectance spectroscopy to predict chemical-physical and sensory characteristics of beef quality | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Nute, G. R.; Richardson, R. I.; Hyslop, J. J.; Simm, G.; Roehe, R. | artículo |
| openAccess |  | 2009 | On-line application of visible and near infrared reflectance spectroscopy to predict physical and sensory characteristics of beef quality | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Nute, G. R.; Richardson, R. I.; Hyslop, J. J.; Simm, G.; Roehe, R. | comunicación de congreso |
| openAccess |  | 2009 | On-line prediction of the fatty acid content of beef meat by near infrared reflectance spectroscopy | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Nute, G. R.; Richardson, R. I.; Hyslop, J. J.; Simm, G.; Roehe, R. | comunicación de congreso |
| openAccess |  | ene-2011 | Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Richardson, R. I.; Hyslop, J. J.; Simm, G.; Roehe, R. | artículo |
| openAccess |  | 2008 | Overview of tested improved measurement techniques for meat quality in beef and lamb to be used in breeding programmes | Roehe, R.; Navajas, E. A.; Ross, D. W.; Prieto, Nuria CSIC; Hyslop, J. J.; McLean, K.; Rius, E.; Lambe, N. R.; Bunger, L.; Simm, G. | comunicación de congreso |
| openAccess |  | 2009 | Potential use of near infrared spectroscopy for the on-line prediction of fatty acid composition in Limousin and Aberdeen Angus beef samples | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Richardson, R. I.; Hyslop, J. J.; Simm, G.; Roehe, R. | comunicación de congreso |
| openAccess |  | nov-2010 | Predicting beef carcass composition using tissue weights of a primal cut assessed by computed tomography | Navajas, E. A.; Richardson, R. I.; Fisher, A. V.; Hyslop, J. J.; Ross, D. W.; Prieto, Nuria CSIC; Simm, G.; Roehe, R. | artículo |
| openAccess |  | 2010 | Predicting beef cut composition and meat quality traits by spiral computed tomography | Prieto, Nuria CSIC; Navajas, E. A.; Richardson, R. I.; Ross, D. W.; Hyslop, J. J.; Simm, G.; Roehe, R. | comunicación de congreso |
| openAccess | | nov-2010 | Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography | Prieto, Nuria CSIC; Navajas, E. A.; Richardson, R. I.; Ross, D. W.; Hyslop, J. J.; Simm, G.; Roehe, R. | artículo |
| openAccess |  | 2010 | Prediction of beef carcass and selected primal subcutaneous fat yields using data from images captured on-line in abattoir | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Richardson, R. I.; Hyslop, J. J.; Craigie, C.; Simm, G.; Roehe, R. | comunicación de congreso |
| openAccess |  | 2010 | Prediction of beef carcass composition and tissue distribution using ultrasound scanning | Lambe, N. R.; Ross, D. W.; Navajas, E. A.; Hyslop, J. J.; Prieto, Nuria CSIC; Craigie, C.; Bunger, L.; Simm, G.; Roehe, R. | comunicación de congreso |
| closedAccess |  | jul-2010 | The prediction of carcass composition and tissue distribution in beef cattle using ultrasound scanning at the start and/or end of the finishing period | Lambe, N. R.; Ross, D. W.; Navajas, E. A.; Hyslop, J. J.; Prieto, Nuria CSIC; Craigie, C.; Bunger, L.; Simm, G.; Roehe, R. | artículo |
| openAccess |  | 2009 | The use of visible and near infrared reflectance spectroscopy for prediction and improvement of meat quality characteristics in beef | Roehe, R.; Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Nute, G. R.; Richardson, R. I.; Hyslop, J. J.; Simm, G. | comunicación de congreso |
