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Navegación por Autor Romano, Annalisa
Mostrando resultados 1 a 3 de 3
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2020 | Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol | Santos-Hernández, Marta CSIC ORCID; Alfieri, Fabio; Gallo, Verónica CSIC ORCID; Miralles, Beatriz CSIC ORCID ; Masi, Paolo; Romano, Annalisa; Ferranti, Pasquale; Recio, Isidra CSIC ORCID | artículo |
openAccess | | 2022 | Physicochemical properties, structure and digestibility in simulated gastrointestinal environment of bread added with green lentil flour | Gallo, Verónica CSIC ORCID; Romano, Annalisa; Miralles, Beatriz CSIC ORCID ; Ferranti, Pasquale; Masi, Paolo; Santos-Hernández, Marta CSIC ORCID; Recio, Isidra CSIC ORCID | artículo |
closedAccess | | 2022 | Properties and in vitro digestibility of a bread enriched with lentil flour at different leavening times | Gallo, Verónica CSIC ORCID; Romano, Annalisa; Ferranti, Pasquale; D’Auria, Giovanni; Masi, Paolo | artículo |