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openAccessProgLipResPostprint.pdf.jpg2018A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and healthRodríguez-Concepción, Manuel ; Avalos, Javier; Bonet, M. Luisa; Boronat, Albert ; Gomez-Gomez, Lourdes; Hornero-Méndez, Dámaso  ; Limón, M. Carmen; Meléndez-Martínez, Antonio J.; Olmedilla Alonso, Begoña  ; Palou, Andreu; Ribot, Joan; Rodrigo, María Jesús ; Zacarías, Lorenzo  ; Zhu, Changfuartículo
openAccessmutant_allele_carotene_isomerase_Z-ISO_associated_yellow_pigmentation.pdf.jpg4-Nov-2019A mutant allele of ζ-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the “Pinalate” sweet orange mutant and reveals new insights into its role in fruit carotenogenesisRodrigo, María Jesús ; Lado, Joanna; Alós, Enriqueta ; Alquézar García, Berta ; Dery, Orly; Hirschberg, Joseph; Zacarías, Lorenzo  artículo
openAccessSciRep2019-Romero.pdf.jpg8-Jul-2019A sweet orange mutant impaired in carotenoid biosynthesis and reduced ABA levels results in altered molecular responses along peel ripeningRomero, Paco ; Lafuente, María Teresa ; Rodrigo, María Jesús artículo
openAccessFSTI2020-Zacarias.pdf.jpg29-Jul-2020Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin CZacarías, Jaime; Rey, Florencia; Gil, José Vicente ; Rodrigo, María Jesús ; Zacarías, Lorenzo  artículo
openAccessfmicb-10-00986.pdf.jpg2019Bioprospecting the solar panel microbiome: High-throughput screening for antioxidant bacteria in a caenorhabditis elegansModelTanner, K.; Martorell, Patricia; Genovés, S.; Ramón, Daniel ; Zacarías, Lorenzo  ; Rodrigo, María Jesús ; Peretó, Juli; Porcar, Manuelartículo
openAccessijms-17-01781.pdf.jpg26-Oct-2016Carotenoid Cleavage Oxygenases from Microbes and Photosynthetic Organisms: Features and FunctionsAhrazem, Oussama; Gómez-Gómez, Lourdes; Rodrigo, María Jesús ; Ávalos, Javier; Limón, M. Carmenartículo
openAccessCarotenoides en agroalimentacion y salud IBERCAROT.pdf.jpg11-Nov-2017Carotenoides en agroalimentación y saludAguilar-Espinosa, Margarita; Alcalde, María Jesús; Alonso, Gonzalo Luis; Álvarez, Rocío; Angaman, Djédoux Maxime; Arhazem, Oussama; Ávalos, Javier; Bagur, María José; Benítez-González, Ana; Berman, Judit; Bonet, María Luisa; Boronat, Albert ; Canas, Jose A.; Capell, Teresa; Cárdenas-Conejo, Yair; Carle, Reinhold; Cerda, Ariel; Chacón-Ordóñez, Tania; Christou, Paul; Cuéllar, Fabio A.; De Pourcq, Karel; Dias, Maria da Graça; Esquivel, Patricia; Estévez-Santiago, Rocío; Farre, Gemma; Gallardo Guerrero, Lourdes  ; Gámbaro, Adriana; Gandul-Rojas, Beatriz  ; García Romero, Josefa; García-Rodríguez, María del Valle; Garrido-Fernández, Juan; Garza-Caligaris, Luz Elena; Gavilán Bravo, Andrés; Ginés, Rafael; Godoy-Hernández, Gregorio; Gómez-Gómez, Lourdes; Hempel, Judith; Heredia, Francisco José; Hernández-Gras, Francesc; Hornero-Méndez, Dámaso  ; Izquierdo, Marisol; Jarén-Galán, Manuel  ; Jiménez, Víctor M.; Lado, Joanna; Limón, M. Carmen; Lugo-Cervantes, Eugenia; Luque de Castro, María Dolores; Maldonado, Eliana M.; Mapelli-Brahm, Paula; Martínez Vázquez, Ana; Meléndez-Martínez, Antonio J.; Mellado-Ortega, Elena; Mercadante, Adriana Z.; Molina-Calle, María; Murillo, Enrique; Odorissi Xavier, Ana Augusta; Olmedilla-Alonso, Begoña; Ornelas-Paz, José de Jesús; Osorio, Coralia; Palou, Andreu; Pérez Gálvez, Antonio  ; Ribot, Joan; Rivera-Madrid, Renata; Robaina, Lidia; Roca, María  ; Rodrigo, María Jesús ; Rodríguez-Concepción, Manuel ; Rubio-Moraga, Ángela; Ruiz-Sola, María Águila; Saavedra, Gloria F.; Salinas, M. Rosario; Schweiggert, Ralf M.; Simpson, Kevin; Stange, Claudia; Stinco, Carla M.; Vargas-Murga, Liliana; Vicario, Isabel M. ; Zacarías, Lorenzo  ; Zhu, Changfu; Zorrilla-Lopez, Uxuelibro
openAccessScientia Horticulturae-2017.pdf.jpg9-Oct-2017Carotenoids and colour diversity of traditional and emerging Tunisian orange cultivars (Citrus sinensis (L.) Osbeck)Ben Abdelaali, Selma; Rodrigo, María Jesús ; Saddoud, Olfa; Zacarías, Lorenzo  ; Hajlaoui, Mohamed Rabeh; Mars, Messaoudartículo
embargoedAccessFOODCHEM2020-Zacarias.pdf.jpg8-Oct-2020Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruitsZacarías-García, Jaime; Lux, P.E.; Carle, R.; Schweiggert, R.M.; Steingass, C.B.; Zacarías, Lorenzo  ; Rodrigo, María Jesús artículo
embargoedAccessFoodResInt2020-Ancos.pdf.jpg19-Feb-2020Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'Ancos, Begoña de  ; Rodrigo, María Jesús ; Sánchez-Moreno, Concepción  ; Cano, M. Pilar  ; Zacarías, Lorenzo  artículo
openAccessLux-JAFCh2020.pdf.jpg30-Oct-2019Genuine Carotenoid Profiles in Sweet Orange [Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity StagesLux, Peter E.; Carle, Reinhold; Zacarías, Lorenzo  ; Rodrigo, María Jesús ; Schweiggert, Ralf M.; Steingass, Christof B.artículo
closedAccessaccesoRestringido.pdf.jpgFeb-1998Hormonal control of pathenocarpic ovary growth by the apical shoot in peaRodrigo, María Jesús ; García-Martínez, José-Luis artículo
openAccessj.1365-3040.2005.01317.x.pdf.jpgJun-2005Hydrophilins from distant organisms can protect enzymatic activities from water limitation effects in vitroReyes, José L.; Rodrigo, María Jesús ; Gil, José Vicente ; Covarrubias, A. A.artículo
openAccess1471-2229-10-276.pdf.jpg15-Dec-2010Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutantsRíos, Gabino; Naranjo, Miguel A.; Rodrigo, María Jesús ; Alós, Enriqueta ; Zacarías, Lorenzo  ; Cercós, Manuel ; Talón, Manuelartículo
embargoedAccessFood Functions_Cilla 2020.pdf.jpg7-Sep-2020Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cellsCilla, Antonio; Rodrigo, María Jesús ; Ancos, Begoña de  ; Sánchez-Moreno, Concepción  ; Cano, M. Pilar  ; Zacarías, Lorenzo  ; Barberá, Reyes; Alegria, Amparoartículo
openAccessMapelli-Brahm_JFF2018.pdf.jpg26-Apr-2018Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particlesMapelli-Brahm, Paula; Stinco, Carla M.; Rodrigo, María Jesús ; Zacarías, Lorenzo  ; Meléndez-Martínez, Antonio J.artículo
openAccessLado_FOODCHEM2019.pdf.jpg16-May-2019Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruitLado, Joanna; Gurrea, Arantxa; Zacarías, Lorenzo  ; Rodrigo, María Jesús artículo
closedAccessaccesoRestringido.pdf.jpg2017¿Influye la variedad de naranja o el tratamiento post-cosecha en mandarinas sobre el efecto citoprotector de sus fracciones bioaccesibles en células Caco-2 sometidas a estrés oxidativo?Cilla, Antonio; Rodrigo, María Jesús ; Zacarías, Lorenzo  ; Ancos, Begoña de  ; Sánchez-Moreno, Concepción  ; Barberá, Reyes; Alegría, Amparocomunicación de congreso
openAccessPOSTEC_2018_913_Final.pdf.jpg6-Dec-2018Involvement of ethylene in color changes and carotenoid biosynthesis in loquat fruit (Eriobotrya japonica Lindl. cv. Algerie)Alos, Enriqueta; Martinez-Fuentes, A.; Reig, C.; Mesejo, C.; Zacarías, Lorenzo  ; Rodrigo, María Jesús artículo
closedAccessaccesoRestringido.pdf.jpgFeb-2015Light avoidance reduces ascorbic acid accumulation in the peel of Citrus fruitLado, Joanna; Alós, Enriqueta ; Rodrigo, María Jesús ; Zacarías, Lorenzo  artículo