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Browsing by Author Rodríguez-Quijano, Marta

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Rights	Preview	Issue Date	Title	Author(s)	Type
openAccess		13-Sep-2011	Down-Regulating γ-Gliadins in bread wheat leads to Non-Specific increases in other gluten proteins and has no major effect on dough gluten strength	*Pistón, Fernando ; Gil Humanes, Javier ; Rodríguez-Quijano, Marta; Barro Losada, Francisco*	artículo
closedAccess		Jan-2010	Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality	*Leon, Elena; Aouni, Racha; Pistón, Fernando ; Rodríguez-Quijano, Marta; Shewry, Peter R.; Martín, Antonio ; Barro Losada, Francisco*	artículo

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