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Browsing by Author Rodríguez-Quijano, Marta
Showing results 1 to 2 of 2
Rights | Preview | Issue Date | Title | Author(s) | Type |
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openAccess | ![]() | 13-Sep-2011 | Down-Regulating γ-Gliadins in bread wheat leads to Non-Specific increases in other gluten proteins and has no major effect on dough gluten strength | Pistón, Fernando ![]() ![]() ![]() | artículo |
closedAccess | ![]() | Jan-2010 | Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality | Leon, Elena; Aouni, Racha; Pistón, Fernando ![]() ![]() ![]() | artículo |