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Browsing by Author Rodríguez-Amado, I.

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessStandardized_kinetic_model.pdf.jpg2012A standardized kinetic model to evaluate the antioxidant activity responses. The β-Carotene method as a case study.Prieto, Miguel Ángel ; Rodríguez-Amado, I. ; Vázquez, José Antonio ; Anders, Yvonne; Murado García, Miguel Anxo comunicación de congreso
openAccessCheese_whey_cost-effective.pdf.jpg2016Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicusRodríguez-Amado, I. ; Vázquez, José Antonio ; Pastrana, Lorenzo ; Teixeira, José A.artículo
openAccessChondroitin_sulfate_2013.pdf.jpg11-Mar-2013Chondroitin sulfate, hyaluronic acid and chitin/chitosan production using marine waste sources: Characteristics, applications and eco-friendly processes: A reviewVázquez, José Antonio ; Rodríguez-Amado, I. ; Montemayor, María I. ; Fraguas, Javier; González Fernández, Pilar ; Murado García, Miguel Anxo artículo
openAccess1490732.pdf.jpgApr-2019Development of bioprocesses for the integral valorisation of fish discardsVázquez, José Antonio ; Fernández-Compás, Andrea; Blanco Comesaña, M.; Rodríguez-Amado, I. ; Moreno Conde, Helena María ; Borderías, A. Javier ; Pérez Martín, Ricardo Isaac artículo
closedAccess2014Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâtéPateiro, M.; Lorenzo, José M.; Rodríguez-Amado, I. ; Franco, Daniel artículo
openAccessAntioxidant_activity_Amado_2013.pdf.jpg2013Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage "chorizo"Lorenzo, José M.; González, Rosa ; Sánchez, Maribel; Rodríguez-Amado, I. ; Franco, Daniel artículo
openAccessEnhancement_inhibition_corneal.pdf.jpg2017Enhancement and inhibition effects on the corneal permeability of timolol maleate: Polymers, cyclodextrins and chelating agentsRodríguez-Amado, I. ; Vázquez, José Antonio ; Pastrana, Lorenzo ; Khutoryanskiy, Vitaliy V.artículo
openAccess1475-2859-10-100.pdf.jpg25-Nov-2011Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling.Vázquez, José Antonio ; Durán, Ana ; Rodríguez-Amado, I. ; Prieto, Miguel Ángel ; Rial, Diego ; Murado García, Miguel Anxo artículo
openAccessHigh_Production_ Hyaluronic.pdf.jpg2014High production of hyaluronic acid by Streptococcus zooepidemicus in cheese wheyRodríguez-Amado, I. ; Vázquez, José Antonio ; Pastrana, Lorenzo ; Teixeira, José A.póster de congreso
openAccessIdentification_Major_ACE-inhibitore.pdf.jpg10-Mar-2014Identification of the major ACE-inhibitory peptides produced by Eenzymatic hydrolysis of a protein concentrate from cuttlefish wastewaterRodríguez-Amado, I. ; Vázquez, José Antonio ; González Fernández, Pilar ; Esteban-Fernández, Diego; Carrera, Mónica  ; Piñeiro, Carmen artículo
closedAccess2014Influence of natural extracts on the shelf life of modified atmosphere-packaged pork pattiesLorenzo, José M.; Sineiro, Jorge; Rodríguez-Amado, I. ; Franco, Daniel artículo
openAccessMicrobial_production_Hyaluronic_2017.pdf.jpg2017Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquorRodríguez-Amado, I. ; Vázquez, José Antonio ; Pastrana, Lorenzo ; Teixeira, José A.artículo
openAccess12934_2015_Article_375.pdf.jpg9-Nov-2015Mussel processing wastewater: a low-cost substrate for the production of astaxanthin by Xanthophyllomyces dendrorhousRodríguez-Amado, I. ; Vázquez, José Antonio artículo
openAccessOptimization_antioxidant_extraction.pdf.jpg2014Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodologyRodríguez-Amado, I. ; Franco, Daniel ; Sánchez, Maribel; Zapata, Carlos; Vázquez, José Antonio artículo
openAccessOptimization_antimicrobial_salmonella.pdf.jpg2013Optimization of antimicrobial combined effect of organic acids and temperature on foodborne salmonella and escherichia coli in cattle feed by response surface methodologyRodríguez-Amado, I. ; Vázquez, José Antonio ; Fuciños, P. ; Méndez, Jesús; Pastrana, Lorenzo artículo
openAccessOptimization_antioxidants_extraction_2018.pdf.jpg2018Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storageFranco, Daniel ; Rodríguez-Amado, I. ; Agregán, Rubén; Munekata, Paulo E. S.; Vázquez, José Antonio ; Barba, Francisco J.; Lorenzo, José M.artículo
openAccessmarine silage.pdf.jpg4-Apr-2011Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteriaVázquez, José Antonio ; Nogueira, Margarita ; Durán, Ana ; Prieto, Miguel Ángel ; Rodríguez-Amado, I. ; Rial, Diego ; González Fernández, Pilar ; Murado García, Miguel Anxo artículo
closedAccess2013Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewatersRodríguez-Amado, I. ; Vázquez, José Antonio ; González Fernández, Pilar ; Murado García, Miguel Anxo artículo
openAccessProduction_hyaluronic_acid.pdf.jpg2015Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discardsVázquez, José Antonio ; Pastrana, Lorenzo ; Piñeiro, Carmen ; Teixeira, José A.; Pérez Martín, Ricardo Isaac ; Rodríguez-Amado, I. artículo
openAccessmarinedrugs-17-00139.pdf.jpg27-Feb-2019Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial FermentationVázquez, José Antonio ; Menduiña, Araceli ; Durán, Ana ; Nogueira, Margarita ; Fernández-Compás, Andrea; Pérez Martín, Ricardo Isaac ; Rodríguez-Amado, I. artículo