English   español  

Browsing by Author Rodríguez Herrera, Juan José

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 36  next >
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess2001A DSC study on the effects of various maltodextrins and sucrose on protein changes in frozen-stored minced blue whiting muscleRodríguez Herrera, Juan José ; Pastoriza, Laura ; Sampedro, Gabriel Artículo
closedAccess2000A kinetic study on formaldehyde production in cryostabilized water-soluble fish muscle extractsRodríguez Herrera, Juan José ; Roos, Yrjö H.Artículo
closedAccess2012A new and efficient method to obtain benzalkonium chloride adapted cells of Listeria monocytogenesSaá Ibusquiza, Paula ; Rodríguez Herrera, Juan José ; Vázquez-Sánchez, Daniel ; Parada, Adelaida; López Cabo, Marta Artículo
closedAccess2010A proteomic approach to cold acclimation of Staphylococcus aureus CECT 976 grown at room and human body temperaturesSánchez García, Borja ; López Cabo, Marta ; Margolles Barros, Abelardo ; Rodríguez Herrera, Juan José Artículo
closedAccess2012Adherence kinetics, resistance to benzalkonium chloride and microscopic analysis of mixed biofilms formed by Listeria monocytogenes and Pseudomonas putidaSaá Ibusquiza, Paula ; Rodríguez Herrera, Juan José ; Vázquez-Sánchez, Daniel ; López Cabo, Marta Artículo
closedAccess2007Adhesion and detachment kinetics of several strains of Staphylococcus aureus subsp. aureus under three different experimental conditionsRodríguez Herrera, Juan José ; López Cabo, Marta ; González, Ángel F. ; Pazos, I.; Pastoriza, Laura Artículo
closedAccess2009Application of nisin and pediocin against resistance and germination of Bacillus spores in sous vide productsLópez Cabo, Marta ; Torres, B.; Rodríguez Herrera, Juan José ; Bernárdez Costas, Marta ; Pastoriza, Laura Artículo
closedAccess2005Application of nisin, CO2 and a permeabilizing agent in the preservation of refrigerated blue whiting (Micromesistius poutassou)López Cabo, Marta ; Rodríguez Herrera, Juan José ; Sampedro, Gabriel ; Pastoriza, Laura Artículo
closedAccess2014Biofilm-forming ability and resistance to industrial disinfectants of staphylococcus aureus isolated from fishery productsVázquez-Sánchez, Daniel ; López Cabo, Marta ; Saá Ibusquiza, Paula ; Rodríguez Herrera, Juan José Artículo
closedAccess1995Changes in lipids of whole and minced rayfish (Raja clavata) muscle during frozen storageFernández-Reiriz, María José ; Pastoriza, Laura ; Sampedro, Gabriel ; Rodríguez Herrera, Juan José Artículo
closedAccess2002Combined effects of modified atmosphere packaging and lauric acid on the stability of pre-cooked fish products during refrigerated storagePastoriza, Laura ; López Cabo, Marta ; Bernárdez Costas, Marta ; Sampedro, Gabriel ; Rodríguez Herrera, Juan José Artículo
closedAccess2009Comparison among the effectiveness of ozone, nisin and benzalkonium chloride for the elimination of planktonic cells and biofilms of Staphylococcus aureus CECT4459 on polypropyleneLópez Cabo, Marta ; Rodríguez Herrera, Juan José ; Crespo, M. D. ; Pastoriza, Laura Artículo
closedAccess2011Comparison between the resistance of benzalkonium chloride-adapted and -nonadapted biofilms of listeria monocytogenes to modified atmosphere packaging and nisin once transferred to musselsSaá Ibusquiza, Paula ; Rodríguez Herrera, Juan José ; López Cabo, Marta Artículo
openAccess2229933_a1.pdf.jpg16-Apr-2005Conservación por atmósferas modificadas de moluscos bivalvos vivos en recipiente herméticoPastoriza, Laura ; Sampedro, Gabriel ; Bernárdez Costas, Marta ; López Cabo, Marta ; Rodríguez Herrera, Juan José Patente
closedAccess2004Cryoprotection of frozen-stored actomyosin of farmed rainbow trout (Oncorhynchus mykiss) by some sugars and polyolsRodríguez Herrera, Juan José ; Mackie, I. M.Artículo
openAccessfulltext.pdf.jpgApr-2003A descriptive model for the kinetics of gas release in different types of pizzasLópez Cabo, Marta ; Pastoriza, Laura ; Rodríguez Herrera, Juan José Artículo
closedAccess1996Effect of carbon dioxide atmosphere on microbial growth and quality of salmon slicesPastoriza, Laura ; Sampedro, Gabriel ; Rodríguez Herrera, Juan José ; López Cabo, Marta Artículo
closedAccess1996Effect of modified atmosphere packaging on shelf-life of iced fresh hake slicesPastoriza, Laura ; Sampedro, Gabriel ; Rodríguez Herrera, Juan José ; López Cabo, Marta Artículo
closedAccess2001Effect of the addition of maltodextrins and sucrose on the ice-melting onset of minced fish muscleRodríguez Herrera, Juan José ; Pastoriza, Laura ; Nesvadba, PaulArtículo
closedAccess1999Effect of various cryostabilizers on the production and reactivity of formaldehyde in frozen-stored minced blue whiting muscleRodríguez Herrera, Juan José ; Pastoriza, Laura ; Sampedro, Gabriel ; López Cabo, Marta Artículo