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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessTesis_Alicia_Rodríguez.pdf.jpg2015Aplicación de nuevas tecnologías en la conservación y comercialización de salmón Coho (Oncorhynchus kisutch): Efecto sobre la calidad y valor agregadoRodríguez, AliciaTesis
closedAccess2007Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storageAubourg, Santiago P. ; Quitral, Vilma; Larraín, Mª Angélica; Rodríguez, Alicia; Gómez, Julio; Maier, Liliana; Vinagre, JuliaArtículo
openAccesspicrender.pdf.jpg14-feb-2007Bats' Conquest of a Formidable Foraging Niche: The Myriads of Nocturnally Migrating SongbirdsPopa-Lisseanu, Ana G.; Delgado Huertas, Antonio ; Forero, Manuela G. ; Rodríguez, Alicia; Arlettaz, Raphaël; Ibáñez, Carlos Artículo
openAccessChanges_sensory_physical_2016.pdf.jpg2016Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)Rodríguez, Alicia; Maier, Liliana; Paseiro, P.; Aubourg, Santiago P. Artículo
openAccessChanges in the flesh.pdf.jpg2008Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5ºC)Rodríguez, Alicia; Carriles, Nicolás; Cruz, J. M.; Aubourg, Santiago P. Artículo
closedAccess15-ene-2009Chemical changes during farmed coho salmon (Oncorhynchus kisutch) canning: Effect of a preliminary chilled storageRodríguez, Alicia; Carriles, Nicolás; Gallardo, José Manuel ; Aubourg, Santiago P. Artículo
openAccess07570.pdf.jpg2009Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure TreatmentRodríguez, Alicia; Ortega-Pérez, Inmaculada; Trigo, Marcos ; Sierra, Yohanina; Gallardo, José Manuel ; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. Artículo
openAccessaubourgchemical.pdf.jpg2011Chemical composition and quality loss during technological treatment in coho salmon (Oncorhynchus kisutch)Vinagre, Julia; Rodríguez, Alicia; Larraín, Mª Angélica; Aubourg, Santiago P. Artículo
openAccess2011Desarrollo y evaluación de un producto reestructurado de músculo de salmón coho (Oncorhynchus kisutch) potencialmente funcionalAmigo, P.; Rodríguez, Alicia; Aubourg, Santiago P. ; Bunger, A.; Paseiro, P.; Cruz, J. M.Póster
closedAccess2007Development of lipid changes related to quality loss during the frozen storage of farmed coho salmon (oncorhynchus kisutch)Rodríguez, Alicia; Losada, Vanesa ; Larraín, Mª Angélica; Quitral, Vilma; Vinagre, Julia; Aubourg, Santiago P. Artículo
openAccessAubourg tables.pdf.jpg2012Effect of a polyphenol–vacuum packaging on lipid deterioration during an 18-month frozen storage of Coho Salmon (Oncorhynchus kisutch)Rodríguez, Alicia; Cruz, J. M.; Paseiro, P.; Aubourg, Santiago P. Artículo
openAccess2010Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch)Rodríguez, Alicia; Carriles, Nicolás; Aubourg, Santiago P. Artículo
openAccessFig 2- Effect high pres..tif.jpg2010Effect of high-pressure treatment on microbial activity and lipid oxidation in chilled coho salmonAubourg, Santiago P. ; Tabilo-Munizaga, Gipsy; Reyes, Juan E.; Rodríguez, Alicia; Pérez-Won, MarioArtículo
openAccess2010Effect of hydrostatic high pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscleOrtea, Ignacio ; Rodríguez, Alicia; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. Artículo
openAccessEffect hydrostatic.pdf.jpg2011Effect of hydrostatic high pressure treatment on sensory and physical properties of coho salmon (Oncorhynchus kisutch) during chilled storageRodríguez, Alicia; Sierra, Yohanina; Roco, Teresa; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. Póster
openAccessEffect of refigeration.pdf.jpg2011Effect of refrigeration storage on the quality of salted and vacuum packaged rainbow trout (Oncorhynchus mykiss) belly flapJorquera, Denisse; Rodríguez, Alicia; Aubourg, Santiago P. Póster
openAccessEffect_antioxidant_composition.pdf.jpg2015Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch)Rodríguez, Alicia; Latorre, Mónica; Gajardo, Mónica; Bunger, A.; Munizaga, Alejandro; López, Luis; Aubourg, Santiago P. Artículo
openAccess07741.pdf.jpg2009Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutch ): Effect of PackagingRodríguez, Alicia; Trigo, Marcos ; Pérez Martín, Ricardo Isaac ; Cruz, J. M.; Paseiro, P.; Aubourg, Santiago P. Artículo
embargoedAccessMaxim_docosahexaenoic_2018.pdf.jpg2018Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processingPando, Mª Elsa; Rodríguez, Alicia; Galdames, Andrea; Berríos, Mª Macarena; Rivera, Matías; Romero, Nalda; Valenzuela, Mª Antonieta; Ortiz, Jaime; Aubourg, Santiago P. Artículo
openAccessOptimisation_rancidity_stability.pdf.jpg2017Optimisation of rancidity stability 6 in long-chain PUFA 7 concentrates obtained from a rainbow trout (Oncorhynchus 8 mykiss) by-productBerríos, Mª Macarena; Rodríguez, Alicia; Rivera, Matías; Pando, Mª Elsa; Valenzuela, Mª Antonieta; Aubourg, Santiago P. Artículo