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Browsing by Author Renes, Erica
Showing results 1 to 6 of 6
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2019 | CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat | Renes, Erica; Gómez-Cortés, Pilar CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID ; Linares, D. M.; Tornadijo, M. E.; Fresno, José María | artículo |
| embargoedAccess |  | 2021 | Cyclopropane fatty acids as quality biomarkers of cheeses from ewes fed hay- and silage-based diets | Lolli, Veronica; Renes, Erica; Caligiani, Augusta; Fuente, Miguel Ángel de la CSIC ORCID ; Gómez-Cortés, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2020 | Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat | Renes, Erica; Gómez-Cortés, Pilar CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID ; Fernández, Domingo; Tornadijo, M. E.; Fresno, José María | artículo |
| closedAccess |  | Mar-2021 | Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese | Renes, Erica; Fernández, Domingo; Abarquero, Daniel; Ladero Losada, Víctor Manuel CSIC ORCID ; Álvarez González, Miguel Ángel CSIC ORCID; Tornadijo, M. E.; Fresno, José María | artículo |
| closedAccess |  | Apr-2019 | Production of sheep milk cheese with high γ-aminobutyric acid and ornithine concentration and with reduced biogenic amines level using autochthonous lactic acid bacteria strains | Renes, Erica; Ladero Losada, Víctor Manuel CSIC ORCID ; Tornadijo, M. E.; Fresno, José María | artículo |
| openAccess |  | 2019 | The type of conserved forage for sheep feeding led to changes on the nutritional profile of cheese fat | Renes, Erica; Gómez-Cortés, Pilar CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID ; Fernández, Domingo; Tornadijo, M. E.; Fresno, José María | póster de congreso |
