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Browsing by Author Renes, Erica

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessCLAchees.pdf.jpg2019CLA-producing adjunct cultures improve the nutritional value of sheep cheese fatRenes, Erica; Gómez-Cortés, Pilar CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID ; Linares, D. M.; Tornadijo, M. E.; Fresno, José Maríaartículo
embargoedAccessLolli et al. 9-7-2021 JAFC.pdf.jpg2021Cyclopropane fatty acids as quality biomarkers of cheeses from ewes fed hay- and silage-based dietsLolli, Veronica; Renes, Erica; Caligiani, Augusta; Fuente, Miguel Ángel de la CSIC ORCID ; Gómez-Cortés, Pilar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2020Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fatRenes, Erica; Gómez-Cortés, Pilar CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID ; Fernández, Domingo; Tornadijo, M. E.; Fresno, José Maríaartículo
closedAccessaccesoRestringido.pdf.jpgMar-2021Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheeseRenes, Erica; Fernández, Domingo; Abarquero, Daniel; Ladero Losada, Víctor Manuel CSIC ORCID ; Álvarez González, Miguel Ángel CSIC ORCID; Tornadijo, M. E.; Fresno, José Maríaartículo
closedAccessaccesoRestringido.pdf.jpgApr-2019Production of sheep milk cheese with high γ-aminobutyric acid and ornithine concentration and with reduced biogenic amines level using autochthonous lactic acid bacteria strainsRenes, Erica; Ladero Losada, Víctor Manuel CSIC ORCID ; Tornadijo, M. E.; Fresno, José Maríaartículo
openAccesstypefat.pdf.jpg2019The type of conserved forage for sheep feeding led to changes on the nutritional profile of cheese fatRenes, Erica; Gómez-Cortés, Pilar CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID ; Fernández, Domingo; Tornadijo, M. E.; Fresno, José Maríapóster de congreso