| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2014 | Bioactive peptides generated from meat industry by-products | Mora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 24-mar-2020 | Bioactive peptides generated in the processing of dry-cured ham | Toldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 13-sep-2023 | Bioactive Peptides in Meat and Meat Products | Toldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 29-abr-2017 | Challenges in the quantitation of naturally generated bioactive peptides in processed meats | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 25-abr-2017 | Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Hayes, María; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 21-jun-2017 | Generation of bioactive peptides during food processing | Toldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 16-jun-2025 | Management of meat by- and co-products for an improved meat processing sustainability | Toldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Mora, Leticia CSIC ORCID | artículo de revisión |
| openAccess |  | 19-abr-2016 | New insights into meat by-products utilization | Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID; Reig, Milagro | artículo |
| openAccess |  | 2019 | Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Hayes, Maria; Reig, Milagro; ToldráVilardell, Fidel | artículo |
| openAccess |  | 11-mar-2020 | Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity | Toldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 29-jul-2019 | Risk assessment of chemical substances of safety concern generated in processed meats | Flores Llovera, Mónica CSIC ORCID ; Mora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 2015 | Small peptides hydrolysis in dry-cured meats | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Escudero, Elizabeth CSIC; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 2015 | Sources of variability in the analysis of meat nutrient coenzyme Q10for food composition databases | Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 5-dic-2017 | Stability of the potent antioxidant peptide SNAAC identified from Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
