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Navegación por Autor Rebolé, Almudena
Mostrando resultados 1 a 5 de 5
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2007 | Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens | Goñi, Isabel CSIC ORCID; Brenes, Agustín CSIC; Centeno, Carmen CSIC ; Viveros, Agustín CSIC; Saura Calixto, Fulgencio D. CSIC; Rebolé, Almudena; Arija, Ignacio ; Estevez, R. | artículo |
| closedAccess |  | 2006 | Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat | Rebolé, Almudena; Rodríguez, M. L.; Ortiz, Luis T.; Alzueta, Carmen; Centeno, Carmen CSIC ; Viveros, Agustín CSIC; Brenes, Agustín CSIC; Arija, Ignacio | artículo |
| closedAccess |  | 2001 | Effect of inclusion level of linseed on the nutrient utilisation of diets for growing broiler chickens | Rodríguez, M. L.; Alzueta, C.; Rebolé, Almudena; Ortiz, Luis T.; Centeno, Carmen CSIC ; Treviño, Jesús | artículo |
| closedAccess |  | 2002 | Effects of removal of mucilage and enzyme or sepiolite supplement on the nutrient digestibility and metabolyzable energy of a diet containing linseed in broiler chickens | Alzueta, Carmen; Ortiz, Luis T.; Rebolé, Almudena; Rodríguez, M. L.; Centeno, Carmen CSIC ; Treviño, Jesús | artículo |
| openAccess |  | 2009 | Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens | Viveros, Agustín CSIC; Ortiz, Luis T.; Rodríguez, M. L.; Rebolé, Almudena; Alzueta, Carmen; Arija, Ignacio ; Centeno, Carmen CSIC ; Brenes, Agustín CSIC | artículo |
