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closedAccessaccesoRestringido.pdf.jpgJun-1993Accelerated ripening of Manchego type cheese by added commercial enzyme preparation from Aspergillus oryzaeFernández García, Estrella; Olano, Agustín CSIC ; Cabezudo Ibáñez, María Dolores; Martin-Alvarez, Pedro J.; Ramos, Mercedes CSICartículo
closedAccessaccesoRestringido.pdf.jpgJul-2010Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90–94) and (143–149) from αs1-caseinAnadón, A.; Ares, I.; Ramos, E.; Martínez-Larrañaga, M. R.; Contreras, María del Mar; Ramos, Mercedes CSIC; Recio, Isidra CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2003Analysing para-κ-casein and related peptides as indicators of milk proteolysisMiralles, Beatriz CSIC ORCID ; Amigo, Lourdes CSIC ORCID ; Ramos, Mercedes CSIC; Recio, Isidra CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgFeb-1999Analysis of cows', ewes' and goats' milk mixtures by capillary electrophoresis: Quantification by multivariate regression analysisMolina, Elena CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Ramos, Mercedes CSICartículo
closedAccessaccesoRestringido.pdf.jpg17-Feb-2004Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal DigestionHernández-Ledesma, Blanca CSIC ORCID ; Amigo, Lourdes CSIC ORCID ; Ramos, Mercedes CSIC; Recio, Isidra CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgDec-2004Angiotensin converting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestionGómez-Ruiz, José Ángel CSIC; Ramos, Mercedes CSIC; Recio, Isidra CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg1-Sep-2004Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysisMiguel, Marta CSIC ORCID ; Recio, Isidra CSIC ORCID ; Gómez-Ruiz, José Ángel CSIC; Ramos, Mercedes CSIC; López-Fandiño, Rosina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgOct-2005Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefirQuirós del Bosque, Ana; Hernández-Ledesma, Blanca CSIC ORCID ; Ramos, Mercedes CSIC; Amigo, Lourdes CSIC ORCID ; Recio, Isidra CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2002Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter culturesGómez-Ruiz, José Ángel CSIC; Ramos, Mercedes CSIC; Recio, Isidra CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2016Anti-inflammatory and anti-nociceptive activities of native and modified hen egg white lysozymeCarrillo, W. CSIC ORCID; Spindola, Humberto; Ramos, Mercedes CSIC; Recio, Isidra CSIC ORCID ; Carvalho, João Ernesto deartículo
closedAccessaccesoRestringido.pdf.jpgJan-2006Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milkMuguerza, B.; Ramos, Mercedes CSIC; Sánchez, E.; Manso, María A.; Miguel, Marta CSIC ORCID ; Aleixandre, Amaya; Delgado, M. A.; Recio, Isidra CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgSep-2006Antihypertensive effect of peptides obtained from Enterococcus faecalis-fermented milk in ratsMiguel, Marta CSIC ORCID ; Recio, Isidra CSIC ORCID ; Ramos, Mercedes CSIC; Delgado, M. A.; Aleixandre, M. A.artículo
closedAccessaccesoRestringido.pdf.jpg5-Feb-2008Antioxidant activity of ovine casein hydrolysates: Identification of active peptides by HPLC-MS/MSGómez-Ruiz, José Ángel CSIC; López-Expósito, Iván CSIC ORCID; Pihlanto, Anne; Ramos, Mercedes CSIC; Recio, Isidra CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2018Antiulcerative activity of milk proteins hydrolysatesCarrillo, W. CSIC ORCID; Monteiro, Karin M.; Martínez-Maqueda, D. CSIC ORCID; Ramos, Mercedes CSIC; Recio, Isidra CSIC ORCID ; Carvalho, João Ernesto deartículo
closedAccessaccesoRestringido.pdf.jpg2018Antiulcerative and antinociceptive activities of casein and whey proteinsCarrillo, W. CSIC ORCID; Monteiro, Karin M.; Spindola, Humberto; Ramos, Mercedes CSIC; Carvalho, João Ernesto deartículo
closedAccessaccesoRestringido.pdf.jpg2013Antiviral activity of casein and αs2 casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fishRodríguez Saint-Jean, Sylvia CSIC ; Heras, Ana Isabel de las; Carrillo, W. CSIC ORCID; Recio, Isidra CSIC ORCID ; Ortiz-Delgado, Juan B. CSIC ORCID ; Ramos, Mercedes CSIC; Gómez-Ruiz, José Ángel CSIC; Sarasquete, Carmen CSIC ORCID ; Pérez Prieto, Sara I. CSIC artículo
closedAccessrestringido.pdf.jpgMar-2012Antiviral activity of dairy proteins and hydrolysates on salmonid fish virusesRodríguez Saint-Jean, Sylvia CSIC ; Pérez Prieto, Sara I. CSIC ; López-Expósito, Iván CSIC ORCID; Ramos, Mercedes CSIC; Heras, Ana Isabel de las; Recio, Isidra CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgFeb-2000Application of capillary electrophoresis to the characterization of processed cheesesMiralles, Beatriz CSIC ORCID ; Ramos, Mercedes CSIC; Amigo, Lourdes CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgMay-1997Application of capillary electrophoresis to the study of proteolysis of caseinsRecio, Isidra CSIC ORCID ; Ramos, Mercedes CSIC; López-Fandiño, Rosina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg17-Sep-2004Application of high-performance liquid chromatography–tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestionHernández-Ledesma, Blanca CSIC ORCID ; Amigo, Lourdes CSIC ORCID ; Ramos, Mercedes CSIC; Recio, Isidra CSIC ORCID artículo