English
español
Navegación por Autor Ramírez, M. R.
Mostrando resultados 1 a 4 de 4
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2012 | Bacteriophage performance against Staphylococcus aureus in milk is improved by high hydrostatic pressure treatments | Tabla, R.; Martínez Fernández, Beatriz CSIC ORCID ; Rebollo, B.; González, J.; Ramírez, M. R.; Roa, I.; Rodríguez González, Ana CSIC ORCID; García Suárez, María Pilar CSIC ORCID | artículo |
closedAccess | | 2005 | Colour and lipid oxidation changes in dry-cured loins from free-range reared and intensively reared pigs as affected by ionizing radiation dose level | Carrasco Miral, Ana CSIC; Tárrega, R; Ramírez, M. R.; Mingoarranz, F. J.; Cava, R. | artículo |
closedAccess | | 2005 | Effect of irradiation on colour and lipid oxidation of dry-cured hams from free-range reared and intensively reared pigs | Cava, R; Tárrega, R; Ramírez, M. R.; Mingoarranz, F. J.; Carrasco Miral, Ana CSIC | artículo |
closedAccess | | 2009 | Effect of pressure and holding time on colour, protein and lipid oxidation of sliced dry-cured Iberian ham and loin during refrigerated storage | Cava, R.; Ladero, Luis; Gonzaléz, Santiago; Carrasco Miral, Ana CSIC; Ramírez, M. R. | artículo |