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openAccessIJFM2018-Ortiz-Tovar.pdf.jpg7-Mar-2018A comparison of the performance of natural hybrids Saccharomyces cerevisiae × Saccharomyces kudriavzevii at low temperatures reveals the crucial role of their S. kudriavzevii genomic contributionOrtiz-Tovar, G; Pérez-Torrado, Roberto; Adam, Ana C.; Barrio, Eladio ; Querol, Amparo artículo
openAccessMinebois-FoodMicrobiol2020-Suppl.pdf.jpg12-Mar-2020A time course metabolism comparison among Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii species in wine fermentationMinebois, Romain; Pérez-Torrado, Roberto; Querol, Amparo artículo
openAccessfmicb-07-00435.pdf.jpg31-Mar-2016Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking StressPérez Torrado, Roberto ; Oliveira, Bruno; Zemancikova, Jana; Sychrova, Hana; Querol, Amparo artículo
openAccessCRFSN207_Perez-Torrado.pdf.jpg12-Jun-2017Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybridsPérez Torrado, Roberto ; Barrio, Eladio ; Querol, Amparo artículo
openAccessAEM00440-21_Merged_PDF05_03_2021.pdf.jpg26-Mar-2021Analysis of lipid composition reveals mechanisms of ethanol tolerance in the model yeast Saccharomyces cerevisiaeLairón Peris, María ; Routledge, S.J.; Linney, J.A.; Alonso-del-Real, J.; Spickett, C.M.; Pitt, A.R.; Guillamón, José Manuel  ; Barrio, Eladio ; Goddard, A.D.; Querol, Amparo artículo
openAccessArroyoLopez J Ind Microb Biotecnol.pdf.jpg12-Feb-2009Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strainsArroyo López, Francisco Noé  ; Querol, Amparo ; Barrio, Eladio artículo
openAccessIJFM2019-Ortiz-Tovar.pdf.jpg12-Mar-2019Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditionsOrtiz Tovar, Guadalupe; Minebois, Romain; Barrio, Eladio ; Querol, Amparo ; Pérez-Torrado, Robertoartículo
openAccessCandidaCabralensis.pdf.jpgNov-2010Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheeseFlórez García, Ana Belén ; Belloch, Carmela ; Álvarez Martín, Pablo ; Querol, Amparo ; Mayo Pérez, Baltasar artículo
openAccessbroad_substrate_specificity_Stribny.pdf.jpg12-Mar-2016Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma developmentStribny, Jiri ; Romagnoli, Grabiele; Pérez Torrado, Roberto ; Daran, Jean-Marc; Querol, Amparo artículo
openAccessChimeric Genomes of Natural Hybrids.pdf.jpg27-Feb-2009Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzeviiBelloch, Carmela ; Pérez Torrado, Roberto ; González, Sara S.; Pérez Ortín, José E.; García-Martínez, José; Querol, Amparo ; Barrio, Eladio artículo
openAccessIbanez-2014-IJFM.pdf.jpgFeb-2014Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategiesIbáñez, Clara ; Pérez Torrado, Roberto ; Chiva, Rosana ; Guillamón, José Manuel  ; Barrio, Eladio ; Querol, Amparo artículo
openAccessjournal.pone.0122382.pdf.jpgMar-2015Comparative Genomic Analysis Reveals a Critical Role of De Novo Nucleotide Biosynthesis for Saccharomyces cerevisiae VirulencPérez Torrado, Roberto ; Llopis, Silvia ; Perrone, Benedetta; Gómez Pastor, Rocío ; Hube, Bernhard; Querol, Amparo artículo
openAccess1471-2164-13-407.pdf.jpg20-Aug-2012Comparative genomics among Saccharomyces cerevisiae x Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different originsPeris, David; Lopes, Christian A.; Belloch, Carmela ; Querol, Amparo ; Barrio, Eladio artículo
openAccessA comparative study of wine performance_JAM_2009.pdf.jpgJan-2010A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratiosOrlić, Sandi; Arroyo López, Francisco Noé  ; Huić-Babić, Katarina; Lucilla, Iacumin; Querol, Amparo ; Barrio, Eladio artículo
closedAccess1993Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processesPérez-González, José A.; González García, Ramón  ; Querol, Amparo ; Sendra, José M. ; Ramón, Daniel artículo
openAccessDifferences in Enzymatic Properties of the Saccharomyces.pdf.jpg7-Jun-2016Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds ProductionStribny, Jiri ; Querol, Amparo ; Pérez Torrado, Roberto artículo
openAccessTronchoni Int J Food Microbiol.pdf.jpg12-Jul-2009Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentationTronchoni, Jordi ; Gamero, Amparo ; Arroyo López, Francisco Noé  ; Barrio, Eladio ; Querol, Amparo artículo
openAccessfbioe-08-00129.pdf.jpg3-Mar-2020Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress ConditionsLairón-Peris, María; Pérez-Través, Laura ; Muñiz-Calvo, Sara; Guillamón, José Manuel  ; Heras, José María; Barrio, Eladio ; Querol, Amparo artículo
openAccessES2188335A1.pdf.jpg6-Jun-2003Differentiation of microorganisms DNA amplification consists of identification of fungi by mitochondrial and yeasts by means of a colony from a cultivation plate.Querol, Amparo ; López Alonso, Mª Victoria; Barrio, Eladio ; Fernández-Espinar, María Teresa ; Ramón, Daniel patente
openAccessAlonsodelReal-EnvironmMicrobiol2019.pdf.jpg22-Jan-2019Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilizationAlonso-del-Real, Javier; Pérez-Torrado, Roberto; Querol, Amparo ; Barrio, Eladio artículo