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openAccessfmicb-07-00435.pdf.jpg31-Mar-2016Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking StressPérez Torrado, Roberto ; Oliveira, Bruno; Zemancikova, Jana; Sychrova, Hana; Querol, Amparo artículo
openAccessCRFSN207_Perez-Torrado.pdf.jpg12-Jun-2017Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybridsPérez Torrado, Roberto ; Barrio, Eladio ; Querol, Amparo artículo
openAccessArroyoLopez J Ind Microb Biotecnol.pdf.jpg12-Feb-2009Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strainsArroyo López, Francisco Noé  ; Querol, Amparo ; Barrio, Eladio artículo
openAccessCandidaCabralensis.pdf.jpgNov-2010Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheeseFlórez García, Ana Belén ; Belloch, Carmela ; Álvarez Martín, Pablo ; Querol, Amparo ; Mayo Pérez, Baltasar artículo
openAccessMicrCellFact2016Stribny.pdf.jpg12-Mar-2016Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma developmentStribny, Jiri ; Romagnoli, Grabiele; Pérez Torrado, Roberto ; Daran, Jean-Marc; Querol, Amparo artículo
openAccessbroad_substrate_specificity_Stribny.pdf.jpg12-Mar-2016Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma developmentStribny, Jiri ; Romagnoli, Grabiele; Pérez Torrado, Roberto ; Daran, Jean-Marc; Querol, Amparo artículo
openAccessChimeric Genomes of Natural Hybrids.pdf.jpg27-Feb-2009Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzeviiBelloch, Carmela ; Pérez Torrado, Roberto ; González, Sara S.; Pérez Ortín, José E.; García-Martínez, José; Querol, Amparo ; Barrio, Eladio artículo
openAccessIbanez-2014-IJFM.pdf.jpgFeb-2014Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategiesIbáñez, Clara ; Pérez Torrado, Roberto ; Chiva, Rosana ; Guillamón, José Manuel ; Barrio, Eladio ; Querol, Amparo artículo
openAccessjournal.pone.0122382.pdf.jpgMar-2015Comparative Genomic Analysis Reveals a Critical Role of De Novo Nucleotide Biosynthesis for Saccharomyces cerevisiae VirulencPérez Torrado, Roberto ; Llopis, Silvia ; Perrone, Benedetta; Gómez Pastor, Rocío ; Hube, Bernhard; Querol, Amparo artículo
openAccess1471-2164-13-407.pdf.jpg20-Aug-2012Comparative genomics among Saccharomyces cerevisiae x Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different originsPeris, David; Lopes, Christian A.; Belloch, Carmela ; Querol, Amparo ; Barrio, Eladio artículo
openAccessA comparative study of wine performance_JAM_2009.pdf.jpgJan-2010A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratiosOrlić, Sandi; Arroyo López, Francisco Noé  ; Huić-Babić, Katarina; Lucilla, Iacumin; Querol, Amparo ; Barrio, Eladio artículo
closedAccess1993Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processesPérez-González, José A.; González García, Ramón  ; Querol, Amparo ; Sendra, José M. ; Ramón, Daniel artículo
openAccessDifferences in Enzymatic Properties of the Saccharomyces.pdf.jpg7-Jun-2016Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds ProductionStribny, Jiri ; Querol, Amparo ; Pérez Torrado, Roberto artículo
openAccessTronchoni Int J Food Microbiol.pdf.jpg12-Jul-2009Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentationTronchoni, Jordi; Gamero, Amparo ; Arroyo López, Francisco Noé  ; Barrio, Eladio ; Querol, Amparo artículo
openAccessES2188335A1.pdf.jpg6-Jun-2003Differentiation of microorganisms DNA amplification consists of identification of fungi by mitochondrial and yeasts by means of a colony from a cultivation plate.Querol, Amparo ; López Alonso, Mª Victoria; Barrio, Eladio ; Fernández-Espinar, María Teresa ; Ramón, Daniel patente
openAccesssrep43603-2017-querol.pdf.jpgMar-2017Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenonPérez Torrado, Roberto ; Rantsiou, Kalliopi; Perrone, Benedetta; Navarro Tapia, Elisabet; Querol, Amparo ; Cocolin, Lucaartículo
openAccessfmicb-08-00150-1.pdf.jpgFeb-2017Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine CompositionAlonso del Real, Javier ; Lairón Peris, María ; Barrio, Eladio ; Querol, Amparo artículo
openAccessjournal.pone.0087290.pdf.jpg2014Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzeviiOliveira, Bruno M.; Barrio, Eladio ; Querol, Amparo ; Pérez Torrado, Roberto artículo
openAccessFoodMicrobiol-2016-Peris.pdf.jpg26-Jul-2015Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybridsPeris, David; Pérez Través, Laura; Belloch, Carmela ; Querol, Amparo artículo
openAccessfmicb-07-00189.pdf.jpgFeb-2016Ethanol Cellular Defense Induce Unfolded Protein Response in YeastNavarro Tapia, Elisabet; Nana, Rebeca K.; Querol, Amparo ; Pérez Torrado, Roberto artículo