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closedAccessaccesoRestringido.pdf.jpg2021A dynamic genome-scale model shows different redox balancing among cryotolerant yeast species in fermentationHenriques, David; Minebois, Romain; Macías, Laura G.; Pérez-Torrado, Roberto; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Balsa-Canto, Eva CSIC ORCID comunicación de congreso
openAccessIJFM2018-Ortiz-Tovar.pdf.jpg7-Mar-2018A comparison of the performance of natural hybrids Saccharomyces cerevisiae × Saccharomyces kudriavzevii at low temperatures reveals the crucial role of their S. kudriavzevii genomic contributionOrtiz-Tovar, G; Pérez-Torrado, Roberto; Adam, Ana Cristina CSIC ORCID; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessContinuous_mechanistic_2022.pdf.jpg2022A continuous mechanistic model recovers fermentation phases in wine productionRodríguez-Moimenta, Artai; Henriques, David; Minebois, Romain; Querol, Amparo CSIC ORCID; Balsa-Canto, Eva CSIC ORCID capítulo de libro
openAccessDynamic_genome_scale_OA_2023.pdf.jpg2023A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzeviiHenriques, David; Minebois, Romain; Dos Santos, David CSIC; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Balsa-Canto, Eva CSIC ORCID artículo
openAccessmSystems_00260-21.pdf.jpg3-Aug-2021A multiphase multiobjective dynamic genome-scale model shows different redox balancing among yeast species of the saccharomyces genus in fermentationHenriques, David; Minebois, Romain; Mendoza, Sebastian N.; Macías, Laura G.; Pérez-Torrado, Roberto; Barrio, Eladio CSIC ORCID; Teusink, Bas; Querol, Amparo CSIC ORCID; Balsa-Canto, Eva CSIC ORCID artículo
openAccessBMCBiol2023Tapia.pdf.jpg8-May-2023A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer eventTapia, Sebastián M.; Macías, Laura G.; Pérez-Torrado, Roberto; Daroqui, Noemí CSIC; Manzanares, Paloma CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo
openAccessMinebois-FoodMicrobiol2020.pdf.jpg12-Mar-2020A time course metabolism comparison among Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii species in wine fermentationMinebois, Romain; Pérez-Torrado, Roberto; Querol, Amparo CSIC ORCIDartículo
openAccessMicrobial Biotechnology2022-Tapia.pdf.jpg28-Oct-2022Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcoholsTapia, Sebastián M.; Pérez-Torrado, Roberto; Adam, Ana Cristina CSIC ORCID; Macías, Laura G.; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessmgen000628.pdf.jpg27-Aug-2021Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybridLairón Peris, María CSIC ORCID; Castiglioni, Gabriel L.; Routledge, Sarah J.; Alonso del Real, Javier CSIC ORCID; Linney, John A.; Pitt, Andrew R.; Melcr, Joseph; Goddard, Alan D.; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessfmicb-07-00435.pdf.jpg31-Mar-2016Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking StressPérez Torrado, Roberto; Oliveira, Bruno; Zemancikova, Jana; Sychrova, Hana; Querol, Amparo CSIC ORCIDartículo
openAccessCRFSN207_Perez-Torrado.pdf.jpg12-Jun-2017Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybridsPérez Torrado, Roberto; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessAEM00440-21_Merged_PDF05_03_2021.pdf.jpg26-Mar-2021Analysis of lipid composition reveals mechanisms of ethanol tolerance in the model yeast Saccharomyces cerevisiaeLairón Peris, María CSIC ORCID; Routledge, S.J.; Linney, J.A.; Alonso del Real, Javier CSIC ORCID; Spickett, C.M.; Pitt, A.R.; Guillamón, José Manuel CSIC ORCID ; Barrio, Eladio CSIC ORCID; Goddard, A.D.; Querol, Amparo CSIC ORCIDartículo
openAccessArroyoLopez J Ind Microb Biotecnol.pdf.jpg12-Feb-2009Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strainsArroyo López, Francisco Noé CSIC ORCID ; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo
openAccessIJFM2019-Ortiz-Tovar.pdf.jpg12-Mar-2019Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditionsOrtiz Tovar, Guadalupe; Minebois, Romain; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Pérez-Torrado, Robertoartículo
closedAccessaccesoRestringido.pdf.jpg2020Bioinformatics and systems biology for the design of novel winesHenriques, David; Minebois, Romain; Macías, Laura G.; Pérez-Torrado, Roberto; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Balsa-Canto, Eva CSIC ORCID comunicación de congreso
openAccessCandidaCabralensis.pdf.jpgNov-2010Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheeseFlórez García, Ana Belén CSIC ORCID; Belloch, Carmela CSIC ORCID; Álvarez Martín, Pablo CSIC; Querol, Amparo CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID artículo
openAccessbroad_substrate_specificity_Stribny.pdf.jpg12-Mar-2016Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma developmentStribny, Jiri CSIC ORCID; Romagnoli, Grabiele; Pérez Torrado, Roberto; Daran, Jean-Marc; Querol, Amparo CSIC ORCIDartículo
openAccessIntMicrob2022-Moure.pdf.jpg12-Nov-2022Characterization of kefir yeasts with antifungal capacity against Aspergillus speciesMoure, María Candela; Pérez Torrado, Roberto; Garmendia, Gabriela; Vero, Silvana; Querol, Amparo CSIC ORCID; Alconada, Teresa; León Peláez, Ángelaartículo
openAccessChimeric Genomes of Natural Hybrids.pdf.jpg27-Feb-2009Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzeviiBelloch, Carmela CSIC ORCID; Pérez Torrado, Roberto; González, Sara S.; Pérez Ortín, José E.; García-Martínez, José; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo
openAccessIbanez-2014-IJFM.pdf.jpgFeb-2014Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategiesIbáñez, Clara CSIC ORCID; Pérez Torrado, Roberto; Chiva, Rosa Ana CSIC ORCID CVN; Guillamón, José Manuel CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo