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Navegación por Autor Polo, Gonzalo
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2018 | Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms | Morales, Diego CSIC ORCID ; Tabernero, María CSIC; Largo, Carlota; Polo, Gonzalo; Jiménez Piris, Adriana; Soler-Rivas, Cristina CSIC ORCID | artículo |
openAccess | | 2019 | In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) | Morales, Diego CSIC ORCID ; Tejedor-Calvo, Eva CSIC ORCID; Jurado-Chivato, Noelia CSIC; Polo, Gonzalo; Tabernero, María CSIC; Ruiz-Rodríguez, Alejandro CSIC ; Largo, Carlota; Soler-Rivas, Cristina CSIC ORCID | artículo |