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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg2012Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processingCilla, Antonio; Ancos, Begoña de  ; Sánchez-Moreno, Concepción  ; Cano, M. Pilar  ; Plaza, Lucía Artículo
closedAccessaccesoRestringido.pdf.jpgmay-2011Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurizationPlaza, Lucía ; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  ; Elez-Martínez, Pedro; Martín-Belloso, Olga; Cano, M. Pilar  Artículo
closedAccessjun-2006Carotenoid content and antioxidant capacity of Mediterranean vegetable soup (gazpacho) treated by high-pressure/temperature during refrigerated storagePlaza, Lucía ; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  ; Cano, M. Pilar  Artículo
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg11-ene-2013Changes in the structure and antioxidant properties of onions by high pressure treatmentVázquez-Gutiérrez, José Luis; Plaza, Lucía ; Hernando, Isabel; Sánchez-Moreno, Concepción  ; Quiles, Amparo; Ancos, Begoña de  ; Cano, M. Pilar  Artículo
closedAccessnov-2004Consumption of High-Pressurized Vegetable Soup Increases Plasma Vitamin C and Decreases Oxidative Stress and Inflammatory Biomarkers in Healthy HumansSánchez-Moreno, Concepción  ; Cano, M. Pilar  ; Ancos, Begoña de  ; Plaza, Lucía ; Olmedilla Alonso, Begoña ; Granado Lorencio, Fernando; Martín, Antonio Artículo
closedAccessaccesoRestringido.pdf.jpg2010Effect of combined treatment of high-pressure and packaging under carbon dioxide atmosphere on sensory quality of grilled red bell pepper during refrigerated storagePlaza, Lucía ; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  ; Cano, M. Pilar  Comunicación de congreso
closedAccessjul-2004Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree ( Lycopersicum esculentum Mill.)Sánchez-Moreno, Concepción  ; Plaza, Lucía ; Ancos, Begoña de  ; Cano, M. Pilar  Artículo
closedAccessaccesoRestringido.pdf.jpg2003Effect of combined treatments of high-pressure, citric acid and sodium chloride on quality parameters of tomato pureePlaza, Lucía ; Muñoz, Marina; Ancos, Begoña de  ; Cano, M. Pilar  Artículo
closedAccessene-2003Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensis L.) during chilled storageSánchez-Moreno, Concepción  ; Plaza, Lucía ; Ancos, Begoña de  ; Cano, M. Pilar  Artículo
closedAccesssep-2003Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humansSánchez-Moreno, Concepción  ; Cano, M. Pilar  ; Ancos, Begoña de  ; Plaza, Lucía ; Olmedilla Alonso, Begoña ; Granado Lorencio, Fernando; Martín, Antonio Artículo
closedAccessrestringido.pdf.jpgnov-2011Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cellsCilla, Antonio; Ancos, Begoña de  ; Cano, M. Pilar  ; Sánchez-Moreno, Concepción  ; Plaza, Lucía Artículo
closedAccessago-2006Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurizationPlaza, Lucía ; Sánchez-Moreno, Concepción  ; Elez-Martínez, Pedro; Ancos, Begoña de  ; Martín-Belloso, Olga; Cano, M. Pilar  Artículo
closedAccessaccesoRestringido.pdf.jpg2011Effects of high-pressure processing and pulsed electric fields on nutritional quality and health-related compounds of fruit and vegetable productsSánchez-Moreno, Concepción  ; Ancos, Begoña de  ; Plaza, Lucía ; Elez-Martínez, Pedro; Cano, M. Pilar  Capítulo de libro
closedAccess22-abr-2009Fatty Acids, Sterols, and Antioxidant Activity in Minimally Processed Avocados during Refrigerated StoragePlaza, Lucía ; Sánchez-Moreno, Concepción  ; Pascual-Teresa, Sonia de ; Ancos, Begoña de  ; Cano, M. Pilar  Artículo
closedAccessaccesoRestringido.pdf.jpg2010Food matrix affects quality and peroxidase activity of a functional fruit juice beverage treated by high-hydrostatic pressureAncos, Begoña de  ; Sánchez-Moreno, Concepción  ; Plaza, Lucía ; Cano, M. Pilar  Comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2010High-pressure effects on onion (Allium Cepa L., cv. Doux) vitamin C content and tissue microstructurePlaza, Lucía ; Ancos, Begoña de  ; Sánchez-Moreno, Concepción  Comunicación de congreso
closedAccessjul-2003High-Pressurized Orange Juice Consumption Affects Plasma Vitamin C, Antioxidative Status and Inflammatory Markers in Healthy HumansSánchez-Moreno, Concepción  ; Cano, M. Pilar  ; Ancos, Begoña de  ; Plaza, Lucía ; Olmedilla Alonso, Begoña ; Granado Lorencio, Fernando; Martín, Antonio Artículo
closedAccessene-2005Hydrophilic and Lipophilic Antioxidant Capacities of Commercial Mediterranean Vegetable Soups (Gazpachos)Pinilla, M. José; Plaza, Lucía ; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  ; Cano, M. Pilar  Artículo
closedAccess1-jun-2005Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal ProcessingSánchez-Moreno, Concepción  ; Plaza, Lucía ; Elez-Martínez, Pedro; Ancos, Begoña de  ; Martín-Belloso, Olga; Cano, M. Pilar  Artículo
closedAccess30-ene-2006Impact of high-pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activitySánchez-Moreno, Concepción  ; Plaza, Lucía ; Ancos, Begoña de  ; Cano, M. Pilar  Artículo