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Navegación por Autor Piga, Antonio
Mostrando resultados 1 a 4 de 4
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
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openAccess | 21-jun-2014 | Bread Staling: Updating the View | Fadda, C.; Sanguinetti, A.M.; Del Caro, A.; Collar, Concha CSIC ORCID; Piga, Antonio | artículo | |
openAccess | 2015 | Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour | Collar, Concha CSIC ORCID; Conte, Paola; Fadda, Costantino; Piga, Antonio | artículo | |
openAccess | 2015 | Significance of thermal transitions on starch digestibility and firming kinetics of restricted water mixed flour bread matrices | Collar, Concha CSIC ORCID; Jiménez, Teresa CSIC; Conte, Paola; Piga, Antonio | artículo | |
openAccess | 17-mar-2016 | Techno-functional and nutritional performance of commercial breads available in Europe | Conte, Paola; Fadda, Costantino; Piga, Antonio; Collar, Concha CSIC ORCID | artículo |