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Browsing by Author Piñeiro, Carmen

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess2000Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: Actin and myosin quantificationGonzález Sotelo, Carmen CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Gallardo, José Manuel CSICartículo
closedAccess2010Anisakis survival in refrigerated fish products under CO2 modified-atmospherePascual, Santiago CSIC ORCID; Antonio, José Manuel CSIC; López Cabo, Marta CSIC; Piñeiro, Carmen CSIC ORCIDartículo
closedAccess2005Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)Aubourg, Santiago P. CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Barros-Velázquez, J.artículo
openAccessCharacterization_partial_sequencing.pdf.jpg2001Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresisPiñeiro, Carmen CSIC ORCID; Vázquez, Jesús CSIC ORCID CVN; Marina, Anabel CSIC; Barros-Velázquez, J.; Gallardo, José Manuel CSICartículo
openAccessDamage_inhibition_during_frozen_storage.pdf.jpg2004Damage inhibition during frozen storage of horse mackerel (Trachurus trachurus) fillets by a previous plant extract treatmentAubourg, Santiago P. CSIC ORCID; Lugasi, Andrea; Hóvári, Judit; Piñeiro, Carmen CSIC ORCID; Lebovics, Vera; Jakóczi, Ivánartículo
closedAccess1995Denaturation of fish proteins during frozen storage: role of formaldehydeGonzález Sotelo, Carmen CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
closedAccess1999Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative studyPiñeiro, Carmen CSIC ORCID; Barros-Velázquez, J.; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
openAccessDevelopment indirect actinin.pdf.jpg2008Development of an indirect α-actinin-based immunoassay for the evaluation of protein breakdown and quality loss in fish species subjected to different chilling methodsCarrera, Mónica CSIC ORCID ; Losada, Vanesa CSIC; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID; Piñeiro, Carmen CSIC ORCIDartículo
openAccessEffect_slurry_ice_chemical.pdf.jpg2004Effect of slurry ice on chemical changes related to quality loss during European Hake ( Merluccius merluccius) chilled storageLosada, Vanesa CSIC; Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessEffect_storage_slurry_ice.pdf.jpg2006Effect of storage in slurry ice on the quality and shelf life of farmed turbot (Psetta maxima)Rodríguez, Óscar CSIC; Barros-Velázquez, J.; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessFast_monitoring_2011.pdf.jpg2011Fast monitoring of species-specific peptide biomarkers using high-intensity-focused-ultrasound-assisted tryptic digestion and selected MS/MS ion monitoringCarrera, Mónica CSIC ORCID ; Cañas, Benito; López-Ferrer, Daniel; Piñeiro, Carmen CSIC ORCID; Vázquez, Jesús CSIC ORCID CVN; Gallardo, José Manuel CSICartículo
closedAccess2000Fish muscle parvalbumins as marker proteins for native and urea isoelectric focusingRehbein, Hartmut; Kündiger, R.; Piñeiro, Carmen CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
closedAccess1993Fish species identification in seafood productsGonzález Sotelo, Carmen CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
closedAccess23-Aug-2006Identification of commercial hake and grenadier species by proteomic analysis of the parvalbumin fractionCarrera, Mónica CSIC ORCID ; Cañas, Benito; Piñeiro, Carmen CSIC ORCID; Vázquez, Jesús CSIC ORCID CVN; Gallardo, José Manuel CSICartículo
closedAccess2000Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative studyEtienne, Monique; Pérez Martín, Ricardo Isaac CSIC ORCID; Piñeiro, Carmen CSIC ORCIDartículo
closedAccess1992Identification of fish species in smoked fish products by electrophoresis and isoelectric focusingGonzález Sotelo, Carmen CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
openAccessIdentification_Major_ACE-inhibitore.pdf.jpg10-Mar-2014Identification of the major ACE-inhibitory peptides produced by Eenzymatic hydrolysis of a protein concentrate from cuttlefish wastewaterRodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; González Fernández, Pilar CSIC; Esteban-Fernández, Diego; Carrera, Mónica CSIC ORCID ; Piñeiro, Carmen CSIC ORCIDartículo
openAccessInhibition_chemical_changes.pdf.jpg2005Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry iceLosada, Vanesa CSIC; Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccess10-Jul-2007De novo mass spectrometry sequencing and characterization of species-specific peptides from nucleoside diphosphate kinase B for the classification of commercial fish species belonging to the family MerlucciidaeCarrera, Mónica CSIC ORCID ; Cañas, Benito; Piñeiro, Carmen CSIC ORCID; Vázquez, Jesús CSIC ORCID CVN; Gallardo, José Manuel CSICartículo
openAccessOptimization_pepsin_digestion.pdf.jpg2013Optimization of the pepsin digestion method for anisakis inspection in the fish industryLlarena-Reino, M. CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Antonio, José Manuel CSIC; Outeriño, Luis; Vello, Carlos; González, Ángel F. CSIC ORCID; Pascual, Santiago CSIC ORCIDartículo