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Browsing by Author Peña, Esmeralda

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openAccessFOODRES-RIZO.pdf.jpg1-Mar-2018Relating texture perception of cooked ham to the bolus evolution in the mouthRizo, Arantxa; Peña, Esmeralda; Alarcón Rojo, Alma Delia; Fiszman, Susana ; Tárrega, Amparo Artículo