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Browsing by Author Pazos, Manuel

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openAccessLipodinomic_study_regulation_2017.pdf.jpg2017A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose dietsDasilva, Gabriel CSIC ORCID; Pazos, Manuel CSIC ORCID; García-Egido, Manuel; Gallardo, José Manuel CSIC; Ramos-Romero, Sara; Torres, Josep Lluís CSIC ORCID; Romeu, Marta; Nogués, M. R.; Medina, Isabel CSIC artículo
closedAccessSep-2005Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish musclePazos, Manuel CSIC ORCID; Gallardo, José Manuel CSIC; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC artículo
closedAccess2013Adequacy of shrob rats as a model for the metabolic syndrome in nutritional studiesMolinar-Toribio, Eunice; Pérez-Jiménez, Jara CSIC ORCID; Lluís, Laura; Sánchez-Martos, Vanesa; Giralt, Montse; Pazos, Manuel CSIC ORCID; Méndez, Lucía CSIC ORCID; Medina, Isabel CSIC ; Torres, Josep Lluís CSIC ORCIDartículo
closedAccess2006Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysatesMoure, Andrés; Pazos, Manuel CSIC ORCID; Medina, Isabel CSIC ; Domínguez, Herminia; Parajó, Juan Carlosartículo
closedAccess2012Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherolIglesias Neira, Jacobo CSIC; Pazos, Manuel CSIC ORCID; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC artículo
closedAccess2008Antioxidant mechanisms involved in the activity of natural procyanidins in seafood productsMedina, Isabel CSIC ; González, M. Jesús CSIC ORCID; Lois, Salomé; Iglesias Neira, Jacobo CSIC; Maestre, Rodrigo CSIC; Pazos, Manuel CSIC ORCIDartículo
openAccessAplicacion_tecnologia_2019.pdf.jpg2019Aplicación de la tecnología de altas presiones a especies marinas: aspectos generales y efecto sobre los constituyentes químicos en productos congeneladosMéndez, Lucía CSIC ORCID; Trigo, Marcos CSIC ORCID; Carrera, Mónica CSIC ORCID ; Pazos, Manuel CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessCaffeic_acid_antioxidant_2009.pdf.jpg2009Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and a-tocopherolIglesias Neira, Jacobo CSIC; Pazos, Manuel CSIC ORCID; Andersen, Mogens L.; Skibsted, Leif H.; Medina, Isabel CSIC artículo
closedAccess2009Capacity of reductants and chelators to prevent lipid oxidation catalyzed by fish hemoglobinMaestre, Rodrigo CSIC; Pazos, Manuel CSIC ORCID; Iglesias Neira, Jacobo CSIC; Medina, Isabel CSIC artículo
openAccessCardiovascular_disease-related.pdf.jpg2014Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndromeMolinar-Toribio, Eunice; Pérez-Jiménez, Jara CSIC ORCID; Ramos-Romero, Sara; Pazos, Manuel CSIC ORCID; Méndez, Lucía CSIC ORCID; Medina, Isabel CSIC ; Torres, Josep Lluís CSIC ORCIDartículo
openAccessChanges_liver_proteins_rats_2017.pdf.jpg2017Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomicsMéndez, Lucía CSIC ORCID; Ciordia, Sergio; Fernández, María Soledad; Juárez, Silvia; Ramos, Antonio; Pazos, Manuel CSIC ORCID; Gallardo, José Manuel CSIC; Torres, Josep Lluís CSIC ORCID; Nogués, M. R.; Medina, Isabel CSIC artículo
openAccessComparative_chemical_composition.pdf.jpg2012Comparative chemical composition of different muscle zones in angler (Lophius piscatorius)Prego, R. CSIC ORCID ; Pazos, Manuel CSIC ORCID; Medina, Isabel CSIC ; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessContribution_Galloylated_2010.pdf.jpg2010Contribution of Galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systemsIglesias Neira, Jacobo CSIC; Pazos, Manuel CSIC ORCID; Lois, Salomé; Medina, Isabel CSIC artículo
openAccessEffect_high_pressure_2015.pdf.jpg2015Effect of high-Pressure processing of atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storagePazos, Manuel CSIC ORCID; Méndez, Lucía CSIC ORCID; Fidalgo, Liliana G.; Vázquez, Manuel; Torres, J. Antonio; Aubourg, Santiago P. CSIC ORCID; Saraiva, Jorge A.artículo
closedAccess2005Effect of pH on hemoglobin-catalyzed lipid oxidation in cod muscle membranes in vitro and in situPazos, Manuel CSIC ORCID; Medina, Isabel CSIC ; Hultin, Herbert O.artículo
closedAccess2009Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicalsPazos, Manuel CSIC ORCID; Andersen, Mogens L.; Skibsted, Leif H.artículo
closedAccess2007Efficiency of natural phenolic compounds regenerating α-tocopherol from alpha-tocopheroxyl radicalPazos, Manuel CSIC ORCID; Andersen, Mogens L.; Medina, Isabel CSIC ; Skibsted, Leif H.artículo
openAccess1476-511X-13-31.pdf.jpg11-Feb-2014Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndromeTaltavull, Núria; Muñoz-Cortés, Mònica; Lluís, Laura; Jové, Montserrat; Fortuño, Àngels; Molinar-Toribio, Eunice; Torres, Josep Lluís CSIC ORCID; Pazos, Manuel CSIC ORCID; Medina, Isabel CSIC ; Nogués, M. R.artículo
closedAccess22-Apr-2006Functional fatty fish supplemented with grape procyanidins. Antioxidant and proapoptotic properties on colon cell linesMedina, Isabel CSIC ; Lois, Salomé; Lizárraga, Daneida; Pazos, Manuel CSIC ORCID; Touriño, Sonia; Cascante, Marta CSIC ORCID; Torres, Josep Lluís CSIC ORCIDartículo
openAccessGalloylated_poliphenols_2011.pdf.jpg2011Galloylated polyphenols as inhibitors of hemoglobin-catalyzed lipid oxidation in fish muscleIglesias Neira, Jacobo CSIC; Pazos, Manuel CSIC ORCID; Maestre, Rodrigo CSIC; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC artículo