Showing results 1 to 20 of 48
next >
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2017 | A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets | Dasilva, Gabriel  ; Pazos, Manuel ; García-Egido, Manuel; Gallardo, José Manuel ; Ramos-Romero, Sara; Torres, Josep Lluís ; Romeu, Marta; Nogués, M. R.; Medina, Isabel | artículo |
| closedAccess | | Sep-2005 | Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle | Pazos, Manuel ; Gallardo, José Manuel ; Torres, Josep Lluís ; Medina, Isabel | artículo |
| closedAccess | | 2013 | Adequacy of shrob rats as a model for the metabolic syndrome in nutritional studies | Molinar-Toribio, Eunice; Pérez-Jiménez, Jara ; Lluís, Laura; Sánchez-Martos, Vanesa; Giralt, Montse; Pazos, Manuel ; Méndez, Lucía ; Medina, Isabel ; Torres, Josep Lluís | artículo |
| closedAccess | | 2006 | Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates | Moure, Andrés; Pazos, Manuel ; Medina, Isabel ; Domínguez, Herminia; Parajó, Juan Carlos | artículo |
| closedAccess | | 2012 | Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol | Iglesias Neira, Jacobo ; Pazos, Manuel ; Torres, Josep Lluís ; Medina, Isabel | artículo |
| closedAccess | | 2008 | Antioxidant mechanisms involved in the activity of natural procyanidins in seafood products | Medina, Isabel ; González, M. Jesús ; Lois, Salomé; Iglesias Neira, Jacobo ; Maestre, Rodrigo ; Pazos, Manuel | artículo |
| openAccess |  | 2019 | Aplicación de la tecnología de altas presiones a especies marinas: aspectos generales y efecto sobre los constituyentes químicos en productos congenelados | Méndez, Lucía ; Trigo, Marcos ; Carrera, Mónica ; Pazos, Manuel ; Aubourg, Santiago P. | artículo |
| openAccess |  | 2009 | Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and a-tocopherol | Iglesias Neira, Jacobo ; Pazos, Manuel ; Andersen, Mogens L.; Skibsted, Leif H.; Medina, Isabel | artículo |
| closedAccess | | 2009 | Capacity of reductants and chelators to prevent lipid oxidation catalyzed by fish hemoglobin | Maestre, Rodrigo ; Pazos, Manuel ; Iglesias Neira, Jacobo ; Medina, Isabel | artículo |
| openAccess |  | 2014 | Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome | Molinar-Toribio, Eunice; Pérez-Jiménez, Jara ; Ramos-Romero, Sara; Pazos, Manuel ; Méndez, Lucía ; Medina, Isabel ; Torres, Josep Lluís | artículo |
| openAccess |  | 2017 | Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics | Méndez, Lucía ; Ciordia, Sergio; Fernández, María Soledad; Juárez, Silvia; Ramos, Antonio; Pazos, Manuel ; Gallardo, José Manuel ; Torres, Josep Lluís ; Nogués, M. R.; Medina, Isabel | artículo |
| openAccess |  | 2012 | Comparative chemical composition of different muscle zones in angler (Lophius piscatorius) | Prego, R. ; Pazos, Manuel ; Medina, Isabel ; Aubourg, Santiago P. | artículo |
| openAccess |  | 2010 | Contribution of Galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems | Iglesias Neira, Jacobo ; Pazos, Manuel ; Lois, Salomé; Medina, Isabel | artículo |
| openAccess |  | 2015 | Effect of high-Pressure processing of atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage | Pazos, Manuel ; Méndez, Lucía ; Fidalgo, Liliana G.; Vázquez, Manuel; Torres, J. Antonio; Aubourg, Santiago P. ; Saraiva, Jorge A. | artículo |
| closedAccess | | 2005 | Effect of pH on hemoglobin-catalyzed lipid oxidation in cod muscle membranes in vitro and in situ | Pazos, Manuel ; Medina, Isabel ; Hultin, Herbert O. | artículo |
| closedAccess | | 2009 | Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals | Pazos, Manuel ; Andersen, Mogens L.; Skibsted, Leif H. | artículo |
| closedAccess | | 2007 | Efficiency of natural phenolic compounds regenerating α-tocopherol from alpha-tocopheroxyl radical | Pazos, Manuel ; Andersen, Mogens L.; Medina, Isabel ; Skibsted, Leif H. | artículo |
| openAccess |  | 11-Feb-2014 | Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome | Taltavull, Núria; Muñoz-Cortés, Mònica; Lluís, Laura; Jové, Montserrat; Fortuño, Àngels; Molinar-Toribio, Eunice; Torres, Josep Lluís ; Pazos, Manuel ; Medina, Isabel ; Nogués, M. R. | artículo |
| closedAccess | | 22-Apr-2006 | Functional fatty fish supplemented with grape procyanidins. Antioxidant and proapoptotic properties on colon cell lines | Medina, Isabel ; Lois, Salomé; Lizárraga, Daneida; Pazos, Manuel ; Touriño, Sonia; Cascante, Marta ; Torres, Josep Lluís | artículo |
| openAccess |  | 2011 | Galloylated polyphenols as inhibitors of hemoglobin-catalyzed lipid oxidation in fish muscle | Iglesias Neira, Jacobo ; Pazos, Manuel ; Maestre, Rodrigo ; Torres, Josep Lluís ; Medina, Isabel | artículo |
