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Browsing by Author Pastor, Jorge

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openAccessCeliac_Disease_Patients.pdf.jpg18-Dec-2021Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease PatientsGuzmán-López, María H.; Sánchez-León, Susana; Marín-Sanz, Miriam; Comino, Isabel; Segura, Verónica; Vaquero, Luis; Rivero-Lezcano, Octavio M.; Pastor, Jorge; Sousa Martín, Carolina; Vivas, Santiago; Barro Losada, Francisco CSIC ORCID artículo
openAccessnutrients-10-01964.pdf.jpg12-Dec-2018The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profileHaro, Carmen; Villatoro Pulido, Myriam; Vaquero, Luis; Pastor, Jorge; Giménez, María J. CSIC ORCID; Ozuna, Carmen CSIC ORCID; Sánchez-León, Susana; García-Molina, María D.; Segura, Verónica; Comino, Isabel; Sousa Martín, Carolina; Vivas, Santiago; Landa, Blanca B. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID artículo
embargoedAccessGut_Bacteria.pdf.jpgJun-2021Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteriaSánchez-León, Susana; Haro, Carmen; Villatoro Pulido, Myriam; Vaquero, Luis; Comino, Isabel; González-Amigo, Ana B.; Vivas, Santiago; Pastor, Jorge; Sousa Martín, Carolina; Landa, Blanca B. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID artículo