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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2016 | A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells | Silván, José Manuel  ; Reguero, Marina; Pascual-Teresa, Sonia de | Artículo |
| openAccess |  | 2006 | Absorption of isoflavones in humans: Effects of food matrix and processing | Pascual-Teresa, Sonia de ; Hallund, J.; Talbot, D.; Schroot, J.; Williams, C.M.; Bugel, S.; Cassidy, A. | Artículo |
| openAccess | | 27-May-2014 | Actividad antibacteriana de extractos de té verde y brócoli frente a Campylobacter jejuni | Silván, José Manuel ; Domínguez-Perles, Raúl ; Carvajal, Micaela ; Moreno, Diego A. ; García-Viguera, Cristina ; Martínez-Rodríguez, Adolfo J. ; Pascual-Teresa, Sonia de | Póster |
| openAccess |  | 2017 | Advances in polyphenol research: A Journal of agricultural and food chemistry virtual issue | Pascual-Teresa, Sonia de ; Clifford, Michael N. | Artículo |
| closedAccess |  | 1998 | Analysis of flavanols in beverages by high-performance liquid chromatography with chemical reaction detection | Pascual-Teresa, Sonia de ; Treutter, D; Rivas-Gonzalo, Julián C.; Santos Buelga, C. | Artículo |
| closedAccess |  | 2016 | Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF | García-Herrera, Patricia; Pérez Rodríguez, María L.; Aguilera-Delgado, Teresa; Labari-Reyes, M. J.; Olmedilla Alonso, Begoña ; Cámara, Montaña; Pascual-Teresa, Sonia de | Artículo |
| closedAccess |  | 2013 | Anthocyanins | Pascual-Teresa, Sonia de ; Sánchez Ballesta, M. Teresa ; García-Viguera, Cristina | Capítulo de libro |
| openAccess | | 2015 | Anthocyanins do not influence long-chain n-3 fatty acid status: Studies in cells, rodents and humans | Vauzour, David; Pascual-Teresa, Sonia de ; Minihane, Anne-Marie | Artículo |
| closedAccess |  | 2008 | Anthocyanins: From plant to health | Pascual-Teresa, Sonia de ; Sánchez Ballesta, M. Teresa | Artículo |
| closedAccess |  | 2013 | Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp. | Silván, José Manuel ; Mingo, Elisa ; Hidalgo, María ; Pascual-Teresa, Sonia de ; Carrascosa, Alfonso V. ; Martínez-Rodríguez, Adolfo J. | Artículo |
| openAccess |  | 2014 | Antibacterial activity of green tea and broccoli extracts against Campylobacter jejuni | Silván, José Manuel ; Domínguez-Perles, Raúl ; Carvajal, Micaela ; Moreno, Diego A. ; García-Viguera, Cristina ; Martínez-Rodríguez, Adolfo J. ; Pascual-Teresa, Sonia de | Artículo |
| closedAccess |  | 2005 | Antioxidant and anti-atherogenic activities of olive oil phenolics | Turner, R.; Etienne, N..; Alonso, M.G.; Pascual-Teresa, Sonia de ; Minihane, Anne-Marie; Weinberger, P.; Rimbach, Gerard | Artículo |
| closedAccess |  | 2004 | Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A - Studies in platelets, monocytes, and human endothelial cells | García Alonso, María; Rimbach, Gerard; Rivas-Gonzalo, Julián C.; Pascual-Teresa, Sonia de | Artículo |
| closedAccess |  | 2003 | Antioxidant and free radical scavenging activity of isoflavone metabolites | Rimbach, Gerard; Pascual-Teresa, Sonia de ; Ewins, B. A.; Matsugo, S; Uchida, Y.; Minihane, Anne-Marie; Turner, R.; Vafeiadou, K.; Weinberger, P. | Artículo |
| closedAccess |  | 2002 | Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel | Plumb, G.W.; Pascual-Teresa, Sonia de ; Santos-Buelga, Celestino; Rivas-Gonzalo, Julián C.; Williamson, G. | Artículo |
| closedAccess |  | Dec-2009 | Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus | Ávila, Marta; Hidalgo, María ; Sánchez-Moreno, Concepción ; Peláez, Carmen ; Requena, Teresa ; Pascual-Teresa, Sonia de | Artículo |
| closedAccess |  | 2008 | Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits | Pallauf, Kathrin ; Rivas-Gonzalo, Julián C.; Castillo, M. Dolores del ; Cano, M. Pilar ; Pascual-Teresa, Sonia de | Artículo |
| openAccess |  | 2018 | Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells | Rocha-Parra, Diego; Chirife, Jorge; Zamora, Clara; Pascual-Teresa, Sonia de | Artículo |
| closedAccess |  | 2011 | Chocolate: (Un)healthy source of polyphenols? | Rimbach, Gerald; Egert, S.; Pascual-Teresa, Sonia de | Artículo |
| closedAccess |  | 2017 | Consumo de productos ricos en polifenoles como estrategia en la mejora de la función cognitiva y disminución del riesgo cardiovascular asociado al envejecimiento | Pino, Alicia; Cuevas, Constanza; Puertas-Martín, Veronica; San Román, Ricardo; Pascual-Teresa, Sonia de | Póster |
