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Navegación por Autor Papageorgiou, Maria
Mostrando resultados 1 a 2 de 2
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 24-nov-2020 | Interaction of dough acidity and microalga level on bread quality and antioxidant properties | Garzón, Raquel CSIC ORCID ; Skendia, Adriana; Lazo-Velez, Marco Antonio; Papageorgiou, Maria; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | abr-2024 | Supplementary research data from the poster titled “Unraveling the digestive behavior of flatbreads: impact of formulations and baking process” | Santamaria, María; Garzón, Raquel CSIC ORCID ; Vurro, Francesca; Pasqualone, Antonella; Deligeorgakis, Christodoulos; Papageorgiou, Maria; Voučko, Bojana; LeBail, Patricia; LeBail, Alain; Rosell, Cristina M. CSIC ORCID | dataset |