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Browsing by Author Pando, Mª Elsa

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RightsPreviewIssue DateTitleAuthor(s)Type
embargoedAccessAcylglycerols_sinthesis_2021.pdf.jpg2021Acylglycerol synthesis including EPA and DHA from rainbow trout (Oncorhynchus mykiss) belly flap oil and caprylic acid catalyzed by Thermomyces lanuginosus lipase under supercritical carbon dioxidePando, Mª Elsa; Rodríguez, Alicia; Valenzuela, Mª Antonieta; Berríos, Mª Macarena; Rivera, Matías; Romero, Nalda; Barriga, A.; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessConcentrating_n3_fatty.pdf.jpg2014Concentrating n-3 fatty acids from crude and refined commercial salmon oilPando, Mª Elsa; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessDifferential_scanning_poster.pdf.jpg2014Differential scanning calorimetry analysis of structured acyglycerols obtained from caprylic acid and omega-3 concentrates of rainbow trout (Oncorhynchus mykiss) belly oilRivera, Matías; Berríos, Mª Macarena; Pando, Mª Elsa; Galleguillos, M.; Cedano, J. M.; Contreras, Elyzabeth; Hernández, C.; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCIDpóster de congreso
openAccessMaxim_docosahexaenoic_2018.pdf.jpg2018Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processingPando, Mª Elsa; Rodríguez, Alicia; Galdames, Andrea; Berríos, Mª Macarena; Rivera, Matías; Romero, Nalda; Valenzuela, Mª Antonieta; Ortiz, Jaime; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessOptimisation_rancidity_stability.pdf.jpg2017Optimisation of rancidity stability 6 in long-chain PUFA 7 concentrates obtained from a rainbow trout (Oncorhynchus 8 mykiss) by-productBerríos, Mª Macarena; Rodríguez, Alicia; Rivera, Matías; Pando, Mª Elsa; Valenzuela, Mª Antonieta; Aubourg, Santiago P. CSIC ORCIDartículo