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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2019 | A forty year journey: The generation and roles of NO in plants | Kolbert, Z.; Barroso-Albarracín, Juan Bautista; Brouquisse, R.; Corpas, Francisco J.; Gupta, K. J.; Lindermayr, C.; Loake, G.J.; Palma Martínez, José Manuel; Petřivalský, M.; Wendehenne, D.; Hancock, John T. | artículo |
| openAccess |  | 25-May-2018 | “Alperujo” Compost Improves the Ascorbate (Vitamin C) Content in Pepper (Capsicum annuum L.) Fruits and Influences Their Oxidative Metabolism | Tortosa Muñoz, Germán; González-Gordo, Salvador; Ruiz Torres, Carmelo; Bedmar, Eulogio J.; Palma Martínez, José Manuel | artículo |
| openAccess |  | 2021 | Analysis of vitamin C content of fruits from five pepper varieties showing different pungency levels and antimicrobial potentiality of capsaicin | Entrena-Aranda, Paula; Roldán-Martín, Marta; Mengíbar-López, Ignacio; Rodríguez-López, Laura ; Moreno-Duperón, Ainhoa Yolanda; De la Torre-Amat, Elena; Vida-Lara, Julia Shan; Quesada Ramos, Antonio; Ruiz Torres, Carmelo; Campos, María Jesús; Palma Martínez, José Manuel | artículo |
| openAccess |  | 2020 | Antioxidant profile of oepper (Capsicum annuum L.) fruits containing diverse levels of capsaicinoids | Palma Martínez, José Manuel; Terán, Fátima; Contreras Ruiz, Alba; Rodríguez-Ruiz, Marta; Corpas, Francisco J. | artículo |
| openAccess | | 2021 | Antioxidant profile of Pepper (Capsicum annuum L.) fruits containing diverse levels of Capsaicinoids | Palma Martínez, José Manuel; Terán, Fátima; Contreras Ruiz, Alba; Rodríguez-Ruiz, Marta; Corpas, Francisco J. | capítulo de libro |
| openAccess |  | 2021 | Antioxidants in Foods | Palma Martínez, José Manuel; Wójciak, K.M. | libro |
| closedAccess |  | 2020 | Appraisal of H2S metabolism in Arabidopsis thaliana: In silico analysis at the subcellular level | González-Gordo, Salvador; Palma Martínez, José Manuel; Corpas, Francisco J. | artículo |
| closedAccess |  | 2019 | Arsenate disrupts ion balance, sulfur and nitric oxide metabolisms in roots and leaves of pea (Pisum sativum L.) plants | Rodríguez-Ruiz, Marta; Aparicio-Chacón, M. V.; Palma Martínez, José Manuel; Corpas, Francisco J. | artículo |
| closedAccess |  | 2017 | Arsenic-induced stress activates sulfur metabolism in different organs of garlic (Allium sativum L.) plants accompanied by a general decline of the NADPH-generating systems in roots | Ruíz-Torres, Carmelo; Feriche-Linares, R.; Rodríguez-Ruiz, Marta; Palma Martínez, José Manuel; Corpas, Francisco J. | artículo |
| openAccess |  | 4-May-2018 | Assessing nitric oxide (NO) in higher plants: an outline | Corpas, Francisco J.; Palma Martínez, José Manuel | artículo |
| closedAccess |  | 2019 | Biotechnological application of nitric oxide and hydrogen peroxide in plants | Rodríguez-Ruiz, Marta; Zuccarelli, R.; Palma Martínez, José Manuel; Corpas, Francisco J.; Freschi, Luciano | capítulo de libro |
| openAccess |  | 2020 | Changes in glutathione, ascorbate, and antioxidant enzymes during olive fruit ripening | López-Huertas, Eduardo; Palma Martínez, José Manuel | artículo |
| openAccess |  | 2017 | Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxide | Rodríguez-Ruiz, Marta; Mateos Bernal, Rosa María; Codesido Sampedro, Verónica; Corpas, Francisco J.; Palma Martínez, José Manuel | artículo |
| closedAccess |  | 2017 | Detection of protein S-nitrosothiols (SNOs) in plant samples on diaminofluorescein (DAF) gels | Rodríguez-Ruiz, Marta; Mioto, P.T.; Palma Martínez, José Manuel; Corpas, Francisco J. | artículo |
| openAccess | | 2009 | Divulgación Científica de la EEZ-CSIC | Alguacil Martín, Silvia; Palma Martínez, José Manuel | trabajo de divulgación |
| openAccess | | 1-Jun-2018 | Do home cleaning products affect photosynthesis and oxidative metabolism in plants? Preliminary experiments. | Quesada Ramos, Antonio; Huertas-Rosales, Óscar; Palma Martínez, José Manuel | artículo |
| openAccess |  | Apr-2012 | Does garlic-generated nitric oxide (NO) affect the physiology of pepper fruits? | García Carbonero, Nuria; Nombela Durán, Carlos; Caballero Guzmán, Inmaculada; Quesada Díaz, María del Mar; Montoza García, Pilar; Sánchez Alonso, Alejandra; Campos, María Jesús; Ruiz Torres, Carmelo; Corpas, Francisco J.; Palma Martínez, José Manuel | artículo |
| openAccess |  | 2019 | Editorial: Fruit ripening: From present knowledge to future development | Palma Martínez, José Manuel; Corpas, Francisco J.; Freschi, Luciano; Valpuesta, Victoriano | artículo |
| openAccess |  | 2021 | Editorial: Subcellular Compartmentalization of Plant Antioxidants and ROS Generating Systems | Palma Martínez, José Manuel; Corpas, Francisco J. | editorial |
| closedAccess |  | 2018 | Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and NO | Muñoz-Vargas, María A.; González-Gordo, Salvador; Cañas Rodríguez, Amanda; López-Jaramillo, Javier; Palma Martínez, José Manuel; Corpas, Francisco J. | artículo |
