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Navegación por Autor Pérez-Burillo, Sergio
Mostrando resultados 1 a 4 de 4
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2019 | Bioaccesibility of acrylamide in different food systems. A first approach to its in vivo availability | Delgado Andrade, Cristina CSIC ORCID ; Mesías, Marta CSIC ORCID ; Pérez-Burillo, Sergio; Rufián Henares, J. A. CSIC ORCID; Morales, F. J. CSIC ORCID | póster de congreso |
closedAccess | | 2017 | Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects | Pastoriza, Silvia CSIC ORCID; Pérez-Burillo, Sergio; Delgado Andrade, Cristina CSIC ORCID ; Rufián Henares, J. A. CSIC ORCID | artículo |
closedAccess | | 2017 | Effects of dietary AGEs in the gut microbiota composition | Pérez-Burillo, Sergio; Pastoriza, Silvia CSIC ORCID; Rufián Henares, J. A. CSIC ORCID; Delgado Andrade, Cristina CSIC ORCID | capítulo de libro |
closedAccess | | 2017 | High antioxidant action and prebiotic activity of hydrolyzed spent coffee grounds (HSCG) in a simulated digestion-fermentation model: Toward the development of a novel food supplement | Panzella, Lucia; Pérez-Burillo, Sergio; Pastoriza, Silvia CSIC ORCID; Martín, M. Ángeles CSIC ORCID ; Cerruti, Pierfrancesco; Goya, Luis CSIC ORCID; Ramos, Sonia CSIC ORCID ; Rufián Henares, J. A. CSIC ORCID; Napolitano, Alessandra; D'Ischia, Marco | artículo |