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Browsing by Author Pérez-Barbería, Francisco J.

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2019Antlers - Evolution, development, structure, composition, and biomechanics of an outstanding type of boneLandete-Castillejos, Tomás ; Kierdorf, H.; Gómez, Santiago; Luna, Salvador; García, Andrés J. ; Cappelli, Jamil; Pérez-Serrano, Martina; Pérez-Barbería, Francisco J.; Gallego, Laureano ; Kierdorf, Uweartículo
openAccessbetwelaphu.pdf.jpg2018Between-year vocal aging in female red deer (Cervus elaphus)Volodin, Ilya; Sibiryakova, Olga V.; Vasilieva, Nina A.; Volodina, Elena V.; Matrosova, Vera A.; García, Andrés J. ; Pérez-Barbería, Francisco J.; Gallego, Laureano ; Landete-Castillejos, Tomás artículo
openAccesseffeMngrow.pdf.jpg2018Effects of Mn supplementation in late-gestating and lactating red deer (Cervus elaphus hispanicus) on milk production, milk composition, and calf growthSerrano, Martina P.; Gambin, Pablo; Landete-Castillejos, Tomás ; García, Andrés J. ; Cappelli, Jamil; Pérez-Barbería, Francisco J.; Gómez-Nieto, J. A.; Gallego, Laureano artículo
openAccessfirstpopulat.pdf.jpg2019First assessment of MHC diversity in wild Scottish red deer populationsPérez-Espona, Sílvia; Goodall-Copestake, William Paul; Savirina, Anna; Bobovikova, Jekaterina; Molina-Rubio, Carles; Pérez-Barbería, Francisco J.artículo
openAccessheatimplica.pdf.jpg2020Heat stress reduces growth rate of red deer calf: Climate warming implicationsPérez-Barbería, Francisco J.; García, Andrés J. ; Cappelli, Jamil; Landete-Castillejos, Tomás ; Serrano, Martina P.; Gallego, Laureano artículo
closedAccessaccesoRestringido.pdf.jpg2019Meat quality of farmed red deer fed a balanced diet: effects of supplementation with copper bolus on different musclesSerrano, Martina P.; Maggiolino, Aristide; Lorenzo, José M.; De Palo, Pasquale; García, Andrés J. ; Landete-Castillejos, Tomás ; Gambin, Pablo; Cappelli, Jamil; Domínguez, Rubén; Pérez-Barbería, Francisco J.; Gallego, Laureano artículo
openAccessqualityzealand.pdf.jpg2020Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New ZealandPérez-Serrano, Martina; Maggiolino, Aristide; Landete-Castillejos, Tomás ; Pateiro, Mirian; Pérez-Barbería, Francisco J.; Fierro, Yolanda; Domínguez, Rubén; Gallego, Laureano ; García, Andrés J. ; De Palo, Pasquale; Lorenzo, José M.artículo
openAccesssocialrival.pdf.jpg2020Social environment modulates investment in sex trait versus lifespan: red deer produce bigger antlers when facing more rivalryCarranza, Juan; Pérez-Barbería, Francisco J.; Mateos, Concha; Alarcos, Susana; Torres Porras, Jerónimo; Pérez-González, Javier; Sánchez-Prieto, Cristina B.; Valencia, Juliana; Castillo, Leticia; Peña, Eva de laartículo
openAccessnylonbagsaftecorrections.pdf.jpg2018The development of an intraruminal nylon bag technique using non-fistulated animals to assess the rumen degradability of dietary plant materialsPagella, J. H.; Mayes, R. W.; Pérez-Barbería, Francisco J.; Ørskov, E. R.artículo
openAccesswhatdeer.pdf.jpg2020What do rates of deposition of dental cementum tell us? Functional and evolutionary hypotheses in red deerPérez-Barbería, Francisco J.; Guinness, F. E.; López-Quintanilla, M.; García, Andrés J. ; Gallego, Laureano ; Cappelli, Jamil; Serrano, Martina P.; Landete-Castillejos, Tomás artículo