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Navegación por Autor Pérez Jiménez, Jara
Mostrando resultados 1 a 8 de 8
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2008 | Anti-oxidant capacity of dietary polyphenols determined by ABTS assay: A kinetic expression of the results | Pérez Jiménez, Jara; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2008 | Antioxidant capacity of walnut (Juglans regia L.): Contribution of oil and defatted matter | Arranz, Sara CSIC ORCID; Pérez Jiménez, Jara; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2009 | Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humans | Pérez Jiménez, Jara; Serrano, J.; Tabernero, María CSIC; Arranz, Sara CSIC ORCID; Díaz Rubio, M. Elena CSIC ORCID; García-Diz, L.; Goñi, Isabel CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2008 | Comparison between free radical scavenging capacity and oxidative stability of nut oils | Arranz, Sara CSIC ORCID; Cert, Rosa; Pérez Jiménez, Jara; Cert, Arturo CSIC; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2009 | Contribution of cereals to dietary fibre and antioxidant intakes: Toward more reliable methodology | Saura Calixto, Fulgencio D. CSIC; Pérez Jiménez, Jara; Goñi, Isabel CSIC ORCID | artículo |
openAccess | | 2008 | Grape products and cardiovascular disease risk factors | Pérez Jiménez, Jara; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2005 | Literature data may underestimate the actual antioxidant capacity of cereals | Pérez Jiménez, Jara; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2009 | Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages | Goñi, Isabel CSIC ORCID; Díaz Rubio, M. Elena CSIC ORCID; Pérez Jiménez, Jara; Saura Calixto, Fulgencio D. CSIC | artículo |