| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | 13-Mar-2009 | Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system | Quitral, Vilma; Donoso, M. Luisa; Ortiz, Jaime; Herrera, M. Victoria; Araya, Héctor; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 30-Oct-1997 | Comportamiento de aceites poliinsaturados en la preparación de patatas fritas para consumo inmediato: Formación de nuevos compuestos y comparación de métodos analíticos | Masson, Lilia; Robert, Paz; Romero, Nalda; Izaurieta, Macarena; Valenzuela, S.; Ortiz, Jaime; Dobarganes, M. Carmen CSIC | artículo |
| openAccess |  | 26-Apr-2019 | Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology | Dovale, Gretel; Rodríguez, Alicia; Contreras, Elyzabeth; Ortiz, Jaime; Muñoz, Marlys; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Espinosa, Alejandra | artículo |
| openAccess |  | 2019 | Determination of Bioactive Components in Six Cjilean Red Algae | Aubourg, Santiago P. CSIC ORCID; Larrazábal, M. J.; Aguilera, J. M.; Ortiz, Jaime; Flores, M. | póster de congreso |
| openAccess |  | 2013 | Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage | Ortiz, Jaime; Larraín, Mª Angélica; Pacheco, N.; Vivanco, Juan P.; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2019 | Enhancement of sensory acceptance of frozen mackerel by alga-extract glazing | Trigo, Marcos CSIC ORCID; López, Montserrat; Dovale, Gretel; Ortiz, Jaime; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 30-Dec-2001 | Fritura industrial de patatas crisps. Influencia del grado de insaturación de la grasa de fritura sobre la estabilidad oxidativa durante el almacenamiento | Robert, Paz; Masson, Lilia; Romero, Nalda; Dobarganes, M. Carmen CSIC ; Izaurieta, Macarena; Ortiz, Jaime; Wittig, Emma | artículo |
| closedAccess | | 2013 | Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets | Ortiz, Jaime; Lemus-Mondaca, Roberto; Vega-Gálvez, Antonio; Ah-Hen, Kong; Puente-Díaz, Luis; Zura-Bravo, Liliana; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2015 | Inhibición de la alteración lipídica durante la conservación de salmónidos comerciales mediante la aplicación de diferentes sistemas preservales | Ortiz, Jaime | tesis doctoral |
| openAccess |  | 2017 | Inhibition of lipid oxidation development in refrigerated salmon (Salmo salar) paste by addition to different stevia (Stevia rebaudiana Bert.) extracts | Ortiz, Jaime; Toro, María; Vega, Camila; Ramírez, Leslie; Barbosa, Roberta G.; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess |  | 2014 | Lipid and sensory quality of canned Atlantic salmon (Salmo salar): Effect of the use of different seaweed extracts as covering liquids | Ortiz, Jaime; Vivanco, Juan P.; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2008 | Lipid damage in farmed rainbow trout (Oncorhynchus mykiss) after slaughtering and chilling storage | Ortiz, Jaime; Palma, Óscar; González, Natalia; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2018 | Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing | Pando, Mª Elsa; Rodríguez, Alicia; Galdames, Andrea; Berríos, Mª Macarena; Rivera, Matías; Romero, Nalda; Valenzuela, Mª Antonieta; Ortiz, Jaime; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2014 | Obtaining bioactive components of Hass avocado pear (Persea americana Mill) by CO2-supercitric extraction: effect in Atlantic salmon (Salmo salar) quality during refrigerated storage | Ortiz, Jaime; Vivanco, Juan P.; Mella, Camila; Velázquez, Donaji; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess |  | 2021 | Protective effect of red algae (Rhodophyta) extracts on essential dietary components of heat-treated salmon | Ortiz, Jaime; Aguilera, J. M.; Flores, M.; Lemus-Mondaca, Roberto; Larrazábal, M. J.; Miranda, José M.; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2006 | Quality enhancement of canned sardine (Sardina pilchardus) by a preliminary slurry ice chilling treatment | Losada, Vanesa CSIC; Rodríguez, Alicia; Ortiz, Jaime; Aubourg, Santiago P. CSIC ORCID | preprint |
| openAccess |  | 2016 | Quality enhancement of chilled fish by including alga Bifurcaria bifurcata extract in the icing medium | Miranda, José M.; Ortiz, Jaime; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess | | 1-Jul-2009 | Rancidity development during the frozen storage of farmed coho salmon (Oncorhynchus kisutch): Effect of antioxidant composition supplied in the diet | Ortiz, Jaime; Larraín, Mª Angélica; Vivanco, Juan P.; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2021 | Role of melanocortin system in the zebrafish skin physiology | Leal, Esther CSIC; Ortiz, Jaime; Rotllant, Josep CSIC ORCID; Cerdá-Reverter, José Miguel CSIC ORCID CVN | comunicación de congreso |
| openAccess |  | 30-Jun-2002 | Stability of potato chips fried in vegetable oils with different degree of unsaturation. | Masson, Lilia; Robert, Paz; Dobarganes, M. Carmen CSIC ; Urra, Carlos; Romero, Nalda; Ortiz, Jaime; Goicoechea, E.; Pérez, P.; Salamé, E.; Torres, Rodrigo | artículo |
