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Browsing by Author Ortega, Ángeles

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Showing results 1 to 8 of 8
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessΒ‐CRYPTOXANTHIN_Cerrillo.pdf.jpg27-Jun-2018Beta-cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juiceCerrillo, Isabel; Hornero-Méndez, Dámaso  ; Ortega, Ángeles; Rodríguez-Griñolo, María Rosario; Escudero-López, Blanca; Martín, Franz ; Fernández-Pachón, María Soledadpóster de congreso
closedAccessaccesoRestringido.pdf.jpg15-May-2014Characterizing the role and dynamics of the Vaccinia-Related Kinase 1 in C. elegans and human cellsDobrzynska, Agnieszka ; Ayuso, Cristina ; Ortega, Ángeles; Askjaer, Peter  póster de congreso
openAccessPostprint_2017_JSFA_8774.pdf.jpg28-Nov-2017Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humansEscudero-López, Blanca; Ortega, Ángeles; Cerrillo, Isabel; Rodríguez-Griñolo, María Rosario; Muñoz Hernández, Rocío; Macher, Hada C.; Martín, Franz ; Hornero-Méndez, Dámaso  ; Mena, Pedro; Del Rio, Daniele; Fernández-Pachón, María Soledadartículo
openAccesschickeggdebate.pdf.jpg2017Gene-diet interactions in type 2 diabetes: The chicken and egg debateOrtega, Ángeles; Berná, Genoveva; Rojas, Anabel ; Martín, Franz ; Soria Escoms, Bernat artículo
closedAccessaccesoRestringido.pdf.jpg2017Interaction partners of Vaccinia-Related Kinase 1, an ubiquitous kinase implicated in development of C. elegans reproductive organsDobrzynska, Agnieszka ; Espejo Serrano, Carmen; Ayuso, Cristina ; Ortega, Ángeles; Askjaer, Peter  comunicación de congreso
openAccesslearnmodelrat.pdf.jpg2017Learning and memory disabilities in IUGR babies: Functional and molecular analysis in a rat modelCamprubí Camprubí, Marta; Ortega, Ángeles; Alcántara, Soledadartículo
openAccessProtein kinase.pdf.jpg2012Protein kinase VRK-1 and its role in cell proliferation and differentiationDobrzynska, Agnieszka ; Ayuso, Cristina ; Ortega, Ángeles; Askjaer, Peter  póster de congreso
openAccessPostP_2018_FoodChem_V262_P215.pdf.jpg1-Oct-2018β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juiceHornero-Méndez, Dámaso  ; Cerrillo, Isabel; Ortega, Ángeles; Rodríguez-Griñolo, María Rosario; Escudero-López, Blanca; Martín, Franz ; Fernández-Pachón, María Soledadartículo